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Volume 26 Issue 6
Feb.  2012
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Article Contents
HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.
Citation: HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

Advances in Research of Gellan Gum with Microorganisms' Generating

  • Received Date: 2011-01-25
  • Rev Recd Date: 2011-12-12
  • Publish Date: 2011-12-15
  • Based on the excellent property in safety, nontoxicity and physicochemical unique, gellan gum has been widely used in industrial production with strong potential in market competition.This paper gives a review about the structure、physical and chemical characteristics, biosynthesis pathway of the gellan gum, its fermentation and application in food industry.In addition, a brief introduction in regarding to the development of gellan gum industry in china was also mentioned.
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