Citation: | HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128. |
[1] |
胡国华. 新型食品胶在我国的开发应用现状及前景[J]. 中国食品添加剂,2005,(S):33-42.
|
[2] | |
[3] |
王琴丹,李柏林,欧杰. 结冷胶的生物合成研究进展[J]. 食品科学, 2008,29:689-693.
|
[4] |
FIALHO A M,MARTINS L O,DONVAL M L,et al. Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey[J]. Appl Environ Microb, 1999,65:2485.
|
[5] |
彭志英,张红城. 少动鞘脂单胞菌 S1 胞外多糖发酵工艺条件研究[J]. 微生物学通报, 2000,27: 97-100.
|
[6] |
DHAR S,REDDY E M,PRABHUNE A,et al. Cytotoxicity of sophorolipid-gellan gum-gold nanoparticle conjugates and their doxorubicin loaded derivatives towards human glioma and human glioma stem cell lines[J]. Nanoscale, 2011,3:575-580.
|
[7] | |
[8] |
GOHEL M C,PARIKH R K,NAGORI S A,et al. Preparation and evaluation of soft gellan gum gel containing paracetamol[J]. Indian J Pharm Sci, 2009,71:120-124.
|
[9] |
SUVASE S A,ANNAPURE U S,SINGHAL R S. Gellan gum as an immobilization matrix for the production of cyclosporin A[J]. J Microbiol Biotechnol, 2010,20:1086-1091.
|
[10] |
ZONG D,ZHONG F,FANG J A.Study on the Rheological Properties of Thin Gellan Gun Solution/Gel[J]. Journal of Wuxi University of Light Industry, 2003,(5):19-24.
|
[11] |
尹洪波,陈亮,成鋆. 一种低酰基透明结冷胶的生产方法. 中国,200410067555.4,20060503.
|