• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 26 Issue 6
Feb.  2012
Turn off MathJax
Article Contents
CHEN Zhi-hui, ZHONG Qiu-sheng, YOU Xiao-mei, LIN Zheng-he, CHEN Chang-song. Early Quality Determination of Oolong Tea[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 985-988.
Citation: CHEN Zhi-hui, ZHONG Qiu-sheng, YOU Xiao-mei, LIN Zheng-he, CHEN Chang-song. Early Quality Determination of Oolong Tea[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 985-988.

Early Quality Determination of Oolong Tea

  • Received Date: 2011-08-24
  • Rev Recd Date: 2011-09-16
  • Publish Date: 2011-12-15
  • Early determination of tea quality has been a concern in tea breeding, as it constitutes an important factor in the long tea breeding process.The quality of Oolong tea is generally determined by sensory evaluation with the traditional small-sampling procedure.However, the method requires a considerable amount of fresh leaves from an individual plant with 7-8 years of pre-cultivation.In this study, a micro-sampling method was used.It required only 100-150 g of fresh leaves from a 3 to 4-year-old plant.The sensory evaluation on aroma, taste and over-all quality of the tea samples collected using this new method indicated that they were basically consistent with those obtained by the traditional small-sampling methodology.It suggested that the newly developed micro-sampling procedure could be satisfactorily used for early quality determination of the tea.By adopting this new method, it was conceivably that the workload, breeding period, land use and potential for errors could be drastically reduced for the tea breeding operation.
  • loading
  • [1]
    曾贞, 罗军武. 茶树育种早期鉴定遗传标记研究进展[J]. 茶叶通讯, 2005,(4):4-9.
    [2]
    [3]
    [4]
    谢芬, 郝志龙. 闽南闽北乌龙茶加工艺对比[J]. 福建茶叶, 2006,(1):21-22.
    [5]
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views (2637) PDF downloads(805) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return