• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 26 Issue 5
Dec.  2011
Turn off MathJax
Article Contents
ZHANG Ze-huang, DENG Chao-jun, ZHOU Dan-rong, CHEN Xiu-ping. Free Amino Acids in Loquat Flowers[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 753-757.
Citation: ZHANG Ze-huang, DENG Chao-jun, ZHOU Dan-rong, CHEN Xiu-ping. Free Amino Acids in Loquat Flowers[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 753-757.

Free Amino Acids in Loquat Flowers

  • Received Date: 2011-07-30
  • Rev Recd Date: 2011-09-14
  • Publish Date: 2011-10-15
  • Free amino acids in the flowers of 30 loquat germplasms were determined using an automatic amino acid analyzer. The results showed that all samples contained 16 amino acids. Among them, 7 were essential amino acids, including Phe, Thr and Lys. The content of Thr was the highest (i.e., 238.46-727.45 mghg-1) and Met the lowest (i.e., 0.21-3.92 mghg-1). The greatest contents of TAA, EAA and NAA were found in the flowers of Dayeyangdun loquat, which were 2.69, 2.95 and 3.11 times of the lowest contents, respectively. No significant differences were found among the 30 loquat germplasms in the contents of TAA and NAA, nor EAA/TAA ratio. But, EAA in the flowers of loquat germplasms from different regions showed significant differences. No significant differences were found on the contents of TAA, EAA and NAA or EAA/TAA ratio in the flowers of loquat germplasms with flesh of different colors. The average NAA in flowers of several wild loquat germplasms was significantly lower than that of the loquat cultivars, while TAA and EAA showed no significant differences.
  • loading
  • [1]
    [2]
    全国中草药汇编小组.全国中草药汇编:第二版[M].北京:人民卫生出版社,1996:504.
    [3]
    俞卫甫,胡胜强,徐华强.开发塘栖枇杷花茶的经验与启示[J].中国果树,2008,(3):70-71.
    [4]
    [5]
    [6]
    黄春萍,罗群,刘刚.枇杷花蛋白提取条件初步研究[J].食品与发酵科技,2009,45(2):51-53.
    [7]
    郑美瑜,陆胜民,陈剑兵,等.枇杷花总黄酮的提取工艺优化[J].食品与发酵科技,2009,45(4):52-54.
    [8]
    宋艳丽,于慧斌,姬志强,等.枇杷花挥发性成分分析[J].河南大学学报:医学版,2009,28(2):104-106.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views (2758) PDF downloads(808) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return