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WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
Citation:
WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
Citation:
WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
This article compares the history,current status,industrial policy,managerial mechanism,technological development and scientific innovation of the health/functional food industries in Taiwan and Mainland.Some thoughts on the industrial development for the future in China and closer cooperation between the two regions are presented.
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