Antioxidative Activities in Fruits from Taiwan

WANG Qi; YU Ya-bai; LAI Cheng-chun; CHEN Yuan; GAO Hui-ying; XIE Hong-gen

Volume 25 Issue 6

Nov. 2011

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WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.

Citation:

WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.

WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.

Citation:

WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.

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Antioxidative Activities in Fruits from Taiwan

1.
Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2010-10-01
Rev Recd Date: 2010-12-03
Publish Date: 2010-12-15

Abstract

Abstract

Total polyphenols content,SOD activity,anti-hydroxy free radical capacity and total antioxidative capacity of 13 fruits from Taiwan were determined.The fruits included Murcott orange and Minnong No.1 grapefruit,which were introduced and popularized in Fujian.The results showed significant differences among the fruits.Mangosteen and guava had the highest antioxidative ability,and Murcott and Minnong No.1 also showed good antioxidative ability.The results could provide valuable information for studying and selecting fruit varieties to be imported from Taiwan.
- Taiwan fruits,
- Murcott,
- antioxidant activity,
- hydroxy free radical,
- SOD,
- total polyphenol content

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References(4)

References

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