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ZHANG Long-tao, LI Ang, CAO Yi, ZHU Yu-jing, MIAO Fu-rong, FENG Yu-lan, LIU Bo. Screening of Staphylococcus cohnii for Bioproduction of 5-aminolevulinic Acid[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 1016-1019.
Citation:
ZHANG Long-tao, LI Ang, CAO Yi, ZHU Yu-jing, MIAO Fu-rong, FENG Yu-lan, LIU Bo. Screening of Staphylococcus cohnii for Bioproduction of 5-aminolevulinic Acid[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 1016-1019.
ZHANG Long-tao, LI Ang, CAO Yi, ZHU Yu-jing, MIAO Fu-rong, FENG Yu-lan, LIU Bo. Screening of Staphylococcus cohnii for Bioproduction of 5-aminolevulinic Acid[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 1016-1019.
Citation:
ZHANG Long-tao, LI Ang, CAO Yi, ZHU Yu-jing, MIAO Fu-rong, FENG Yu-lan, LIU Bo. Screening of Staphylococcus cohnii for Bioproduction of 5-aminolevulinic Acid[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 1016-1019.
Four strains named LA-2, LA-4, LA-7 and LA-10 were distinguished by random screening of strains for bioproduction of 5-aminolevulinic acid.After shaking flask fermentation, the highest yield was 6.88 mg稬-1 from LA-10. The strain was identified as Staphylococcus cohnii based on the morphological, physiological , biochemical characteristics, and 16S rDNA analysis. It was named Staphylococcus cohnii LA-10.
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