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SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.
Citation:
SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.
SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.
Citation:
SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.
The fatty acids composition and content in the different organs of Coix lacryma-jobi L from Fujian were measured by gas chromatography. The results showed that, different organs of Coix contain 10 kinds of fatty acids such as linoleic, g-linolenic, palmitic, stearic, oleic, and the fatty acid composition from different organs were different. This paper also discussed the unsaturated fatty acids and saturated fatty acid proportion of Coix organs and their nutritional value.