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Volume 27 Issue 4
Jun.  2012
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Article Contents
ZHU Hai-sheng, WEN Qing-fang, LI Yong-ping, LIN Hui, CHEN Min-dong, LI Yan-man. Effect of Abscisic Acid on Ripening and Softening of Strawberries[J]. Fujian Journal of Agricultural Sciences, 2012, 27(4): 329-332.
Citation: ZHU Hai-sheng, WEN Qing-fang, LI Yong-ping, LIN Hui, CHEN Min-dong, LI Yan-man. Effect of Abscisic Acid on Ripening and Softening of Strawberries[J]. Fujian Journal of Agricultural Sciences, 2012, 27(4): 329-332.

Effect of Abscisic Acid on Ripening and Softening of Strawberries

  • Received Date: 2012-03-01
  • Rev Recd Date: 2012-03-29
  • Publish Date: 2012-04-30
  • Changes on endogenous abscisic acid (ABA) content and FaNCED gene expression during fruit development, as well as the effects of exogenous ABA, nordihydroguaiaretic acid (NDGA) and ethephon applications on the ripening of strawberries (Fragaria ananassa Duch) were studied. The results showed two peaks of ABA content and FaNCED expression during the entire fruit development period, reaching their maximums at the fruit’s red ripening stage. The ABA application increased endogenous ABA and FaNCED gene expression promoting the fruit ripening and softening. On the other hand, NDGA delayed the fruit ripening and softening, while ethephon induced no significant effect.
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    COOMBE B G.The development of fleshy fruits[J]. Annu Rev Plant Physiol, 1976,27: 507-28.
    [2]
    ZHANG M, LENG P, ZHANG G L, et al. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits[J]. J Plant Physiol, 2009, 166(12):1241-52.
    [3]
    张有林,陈锦屏,刘广文,等. 鲜枣贮期脱落酸与品质变化关系的研究[J]. 农业工程学报,2000,(9):106-109.
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