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LI Zu-liang, ZHANG Wei-guang, PAN Yang-xing, ZHANG Yu-can. Breeding of New Balsam Pear, Xincui[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 153-156.
Citation:
LI Zu-liang, ZHANG Wei-guang, PAN Yang-xing, ZHANG Yu-can. Breeding of New Balsam Pear, Xincui[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 153-156.
LI Zu-liang, ZHANG Wei-guang, PAN Yang-xing, ZHANG Yu-can. Breeding of New Balsam Pear, Xincui[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 153-156.
Citation:
LI Zu-liang, ZHANG Wei-guang, PAN Yang-xing, ZHANG Yu-can. Breeding of New Balsam Pear, Xincui[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 153-156.
Xincui, a new variety of balsam pears, was developed by using the female parent, 10A-1.2, and the male parent, 9208A. It had the following characteristics: vigorous plant growth, occurrence of first female flower at 9th-13th joint, fruit length of 28-34 cm, fruit diameter of 6.0-7.0 cm, average single fruit weight of 350-450 g, appealing shape,Absinthe green skin with round tumour, fruiting on either main or side branch, high yield, and resistance to low temperatures and draught. The fruit yield of Xincui ranged from 37 500 to 52 500 kghm-2. It was certified as a new variety by Fujian Provincial Crop Variety Appraisal Committee.