• 中文核心期刊
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Jia Fen, Huan Yuxiang. Reaction of Lycopersicon Esculentum Callus to Salt[J]. Fujian Journal of Agricultural Sciences, 1997, 12(3): 35-38.
Citation: Jia Fen, Huan Yuxiang. Reaction of Lycopersicon Esculentum Callus to Salt[J]. Fujian Journal of Agricultural Sciences, 1997, 12(3): 35-38.

Reaction of Lycopersicon Esculentum Callus to Salt

  • The callus of Lycopersicon esculentum were cultured under the condition of MS with the different NaCl concentrations (0-1.50%) The results showed that their growth and bud differentiation were normal, when NaCl concentrations ranged from 0-0.50% When NaCl concentrations ranged from 0.75%-1.00%, the callus would grow, but when more than 1.25% their growth and bud differentiation would be controlled The more NaCl concentrations increased, the more content of Ca2+, Mg2+,K+ decreased and the content of Na+ increased significantly The content of chlorophyll decreased linearly when the concentrations of NaCl increased However, the content of free proline increased.
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