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Zeng Xiansen, Li Kaiben, He Jinxing, Lin Zhangyu, Xu Jie, Qian Aiping, Zhu Limin, Wu Liangtong. Study on the Strains of Grifola frondosa (Fr)S. F. Gray[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 50-54.
Citation:
Zeng Xiansen, Li Kaiben, He Jinxing, Lin Zhangyu, Xu Jie, Qian Aiping, Zhu Limin, Wu Liangtong. Study on the Strains of Grifola frondosa (Fr)S. F. Gray[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 50-54.
Zeng Xiansen, Li Kaiben, He Jinxing, Lin Zhangyu, Xu Jie, Qian Aiping, Zhu Limin, Wu Liangtong. Study on the Strains of Grifola frondosa (Fr)S. F. Gray[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 50-54.
Citation:
Zeng Xiansen, Li Kaiben, He Jinxing, Lin Zhangyu, Xu Jie, Qian Aiping, Zhu Limin, Wu Liangtong. Study on the Strains of Grifola frondosa (Fr)S. F. Gray[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 50-54.
Seventeen strains of Grifola frondosa were collected from. China and foreign countries. Indoor and outdoor experiments showed that,GF17 belonged to middle temperatural type,its fruitbodies formed and developed at 17~26℃,the optimum temperature was 21~22℃;early maturity,white colour,the average fresh weight of single fruitbody was 143.5g,bearing rate reached 95% or more;GF5 was mid-low temperatural type,grew and developed at 16~20℃,optimum was 18℃,middle maturity,black colour,fresh single fruitbody weighted 116.5 g,bearing rate was more than 90%.GF11 and. GF6 were low temperatural type,grew at 14~19℃,the optimum was 16℃,late maturity,grey colour,average fruitbody weights were 151.5 and 119.5 respectively,bearing rate reached 85% or more.The analysis results showed that various. GF strains differ in their amino acid contents.The illumination intensity was an important factor for the colour-forming and quality of fruitbodies.