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Volume 13 Issue 3
Apr.  2012
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Huang Biqi, Zhang Zehuang, Lin Xiangli, Chen Guangxing. Study on Improving Seed Yield of Eggplant[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 39-43.
Citation: Huang Biqi, Zhang Zehuang, Lin Xiangli, Chen Guangxing. Study on Improving Seed Yield of Eggplant[J]. Fujian Journal of Agricultural Sciences, 1998, 13(3): 39-43.

Study on Improving Seed Yield of Eggplant

  • Received Date: 1998-06-16
  • Rev Recd Date: 1998-07-06
  • Publish Date: 1998-09-15
  • Different cultivars and seed-fruit reserving ways were investigated to improve seed yield and quality of eggplant. The results showed that the seed numbers per fruit produced by different fruiting layer was ranked as follows: the fifth, the fourth,the third and the second fruiting layer. Fruits on the second fruiting layer produced the best seed quality. The worst seed quality was in the fruits on the fifth fruiting layer.Fruits on the third and fourth fruiting layer produced intermediate seed quality. It could improve the seed quality of the third and fourth fruiting layer by controlling the reserving seed-fruit ways. The best way of reserving seed-fruit was 4 fruits on the third fruiting layer and 2 fruits on the fourth fruiting layer. In spite of all, the reserving seed-fruit was not higher than the fourth fruiting layer. Seed numbers per fruit was significantly difference among cultivars.It was important to select fruit with more seed as mother plant for seed production.
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  • [1]
    王艳芝, 赵旭茜, 庞庆芳, 等. 茄子杂种一代制种技术. 中国蔬菜, 1992(2):35
    [2]
    郑惠彪. 茄子采种新技术. 中国蔬菜, 1991, (3):43~44
    [3]
    郑惠彪. 中日茄子不同繁种技术比较研究. 上海蔬菜, 1991, (16):16~18
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