Passion Fruit Ripening Stages Divided by Logistic Growth Model with Multiple Quantifiable Indicators

LIN Fan; CHEN Dengjie; ZHANG Dehui; HE Jincheng

doi:10.19303/j.issn.1008-0384.2024.07.005

Volume 39 Issue 7

Jul. 2024

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2024 > 39(7): 785-793

LIN F, CHEN D J, ZHANG D H, et al. Passion Fruit Ripening Stages Divided by Logistic Growth Model with Multiple Quantifiable Indicators [J]. Fujian Journal of Agricultural Sciences，2024，39（7）：785−793 doi: 10.19303/j.issn.1008-0384.2024.07.005

Citation:

LIN F, CHEN D J, ZHANG D H, et al. Passion Fruit Ripening Stages Divided by Logistic Growth Model with Multiple Quantifiable Indicators [J]. Fujian Journal of Agricultural Sciences，2024，39（7）：785−793 doi: 10.19303/j.issn.1008-0384.2024.07.005

Citation:

PDF( 1379 KB)

Passion Fruit Ripening Stages Divided by Logistic Growth Model with Multiple Quantifiable Indicators

doi: 10.19303/j.issn.1008-0384.2024.07.005

LIN Fan^1
,,
CHEN Dengjie¹,
ZHANG Dehui^{1, 2},
HE Jincheng^{1, 2
,
,}

1.
College of Mechanical and Electrical Engineering, Fujian Agriculture & Forestry University, Fuzhou, Fujian　350002, China
2.
Modern Agricultural Equipment Engineering Research Center of Fujian Universities, Fuzhou, Fujian　350002, China

Received Date: 2024-03-22
Rev Recd Date: 2024-04-28

Available Online: 2024-08-15

Publish Date: 2024-07-01

Abstract

Abstract

Objective To effectively determine the summer growth and development as well as the fruit formation and maturation of passion fruit applying logistic model was studied. Method Physiochemical parameters including transverse and longitudinal diameters, solid to acid ratio, pulp percentage, pericarp thickness, and firmness of Qinmi No. 9 passion fruit were monitored as the plant grew and fruit developed. A logistic growth model incorporating those quantifiable indicators was evaluated to classify the fruit maturity stages by a factor analysis. Result In terms of longitudinal and transverse diameters, the passion fruit grew in a slow-fast-slow pattern. Once the effective accumulated temperature in growth degree days (GDD) reached 440 ℃·d, the fruit essentially had completed the enlargement stage. Thereafter, the solid to acid ratio and pulp yield of the fruit were in an S-shape trend, while the peel thickness and fruit firmness in a declining cubic function. A significant correlation was observed between the indicators and GDD. With the factor analysis-generated assessment index, I_M, the mathematic model built with the logistic growth function showed a high fitting of 99.25% on fruit maturity. Three growth transition points, t₁, t₂, and t₃, distinctively separated the fruit development into (A) the pulp weight gaining stage with a GDD of 475–736 ℃·d, (B) the color-changing stage with a GDD of 736–997 ℃·d, and (C) the ripening stage with a GDD of 997–1200℃·d. Conclusion The analysis based on the selected quantitative physiochemical indicators effectively divided the maturation of Qinmi No. 9 passion fruit into the pulp weight gaining, color-changing, and ripening stages. The result would facilitate the design of automated fruit picking and storage management.
- growth degree day,
- physicochemical indicators,
- maturity,
- logistic growth model,
- Qinmi No. 9 passion fruit

FullText(HTML)

References(29)

References

[1]	张文斌, 张志勇, 周美玲, 等. 福建省百香果产业发展现状及对策 [J]. 福建农业科技, 2016, (11):116−118. ZHANG W B, ZHANG Z Y, ZHOU M L, et al. Current developing status of passion fruit industry and its countermeasures in Fujian [J]. Fujian Agricultural Science and Technology, 2016(11): 116−118. (in Chinese)
[2]	邓福斌. “钦蜜9号” 黄金百香果种植技术 [J]. 农村新技术, 2021, (9):12−14. doi: 10.3969/j.issn.1002-3542.2021.09.005 DENG F B. Planting technology of "Qinmi 9" golden passion fruit [J]. New Rural Technology, 2021(9): 12−14. (in Chinese) doi: 10.3969/j.issn.1002-3542.2021.09.005
[3]	国家市场监督管理总局, 国家标准化管理委员会. 百香果质量分级: GB/T 40748—2021[S]. 北京: 中国标准出版社, 2021.
[4]	XIN M, LI C B, HE X M, et al. Integrated metabolomic and transcriptomic analyses of quality components and associated molecular regulation mechanisms during passion fruit ripening [J]. Postharvest Biology and Technology, 2021, 180: 111601. doi: 10.1016/j.postharvbio.2021.111601
[5]	黄敏敏, 李巍, 陈美珍, 等. 不同成熟度对黄金百香果贮藏期内品质的影响 [J]. 安徽农学通报, 2021, 27(4):51−54. HUANG M M, LI W, CHEN M Z, et al. The effect of different maturity on quality of yellow passion fruit during storage period [J]. Anhui Agricultural Science Bulletin, 2021, 27(4): 51−54. (in Chinese)
[6]	袁启凤, 陈楠, 史斌斌, 等. 贵州不同产区百香果紫香1号果实品质分析与评价 [J]. 西南农业学报, 2021, 34(12):2729−2736. YUAN Q F, CHEN N, SHI B B, et al. Analysis and evaluation of fruit quality of passion Fruit’Purple fragrance No. 1'in different producing areas in Guizhou [J]. Southwest China Journal of Agricultural Sciences, 2021, 34(12): 2729−2736. (in Chinese)
[7]	罗志聪, 李鹏博, 宋飞宇, 等. 嵌入式设备的轻量化百香果检测模型 [J]. 农业机械学报, 2022, 53(11):262−269,322. doi: 10.6041/j.issn.1000-1298.2022.11.026 LUO Z C, LI P B, SONG F Y, et al. Lightweight passion fruit detection model based on embedded device [J]. Transactions of the Chinese Society for Agricultural Machinery, 2022, 53(11): 262−269,322. (in Chinese) doi: 10.6041/j.issn.1000-1298.2022.11.026
[8]	唐熔钗, 伍锡如. 基于改进YOLO-V3网络的百香果实时检测 [J]. 广西师范大学学报(自然科学版), 2020, 38(6):32−39. TANG R C, WU X R. Real-time detection of P assion fruit based on improved YOLO-V3 network [J]. Journal of Guangxi Normal University (Natural Science Edition), 2020, 38(6): 32−39. (in Chinese)
[9]	PARTHASARATHI T, VELU G, JEYAKUMAR P. Impact of crop heat units on growth and developmental physiology of future crop production: A review[J]. Research & Reviews: A Journal of Crop Science, 2013, 2(1): 2319-3395.
[10]	张子源, 郑大玮, 潘宇鹰, 等. 积温及热量资源概念的科学性问题与改进 [J]. 中国农业气象, 2021, 42(8):686−692. doi: 10.3969/j.issn.1000-6362.2021.08.006 ZHANG Z Y, ZHENG D W, PAN Y Y, et al. The scientific problem and improvement of the concepts of accumulated temperature and heat resource [J]. Chinese Journal of Agrometeorology, 2021, 42(8): 686−692. (in Chinese) doi: 10.3969/j.issn.1000-6362.2021.08.006
[11]	卢俊浩, 樊应虎, 李琰聪, 等. 生态因子对甜玉米穗部性状表达的影响 [J]. 西南农业学报, 2023, 36(3):473−480. LU J H, FAN Y H, LI Y C, et al. Effects of ecological factors on expression of ear traits in sweet corn [J]. Southwest China Journal of Agricultural Sciences, 2023, 36(3): 473−480. (in Chinese)
[12]	苏李君, 刘云鹤, 王全九. 基于有效积温的中国水稻生长模型的构建 [J]. 农业工程学报, 2020, 36(1):162−174. doi: 10.11975/j.issn.1002-6819.2020.01.019 SU L J, LIU Y H, WANG Q J. Rice growth model in China based on growing degree days [J]. Transactions of the Chinese Society of Agricultural Engineering, 2020, 36(1): 162−174. (in Chinese) doi: 10.11975/j.issn.1002-6819.2020.01.019
[13]	兰海鹏, 贾富国, 唐玉荣, 等. 库尔勒香梨成熟度量化评价方法 [J]. 农业工程学报, 2015, 31(5):325−330. doi: 10.3969/j.issn.1002-6819.2015.05.045 LAN H P, JIA F G, TANG Y R, et al. Quantity evaluation method of maturity for Korla fragrant pear [J]. Transactions of the Chinese Society of Agricultural Engineering, 2015, 31(5): 325−330. (in Chinese) doi: 10.3969/j.issn.1002-6819.2015.05.045
[14]	王全九, 蔺树栋, 苏李君. 马铃薯主要生长指标对有效积温响应的定量分析 [J]. 农业机械学报, 2020, 51(3):306−316. doi: 10.6041/j.issn.1000-1298.2020.03.035 WANG Q J, LIN S D, SU L J. Quantitative analysis of response of potato main growth index to growing degree days [J]. Transactions of the Chinese Society for Agricultural Machinery, 2020, 51(3): 306−316. (in Chinese) doi: 10.6041/j.issn.1000-1298.2020.03.035
[15]	吴松, 李训猛, 章守宇, 等. 基于有效积温的海带生长发育模型研究 [J]. 海洋湖沼通报, 2021, 43(6):133−138. WU S, LI X M, ZHANG S Y, et al. Growth and development model of Saccharina japonica based on effective accumulated temperature [J]. Transactions of Oceanology and Limnology, 2021, 43(6): 133−138. (in Chinese)
[16]	黄语燕, 王涛, 廖水兰, 等. 基于有效积温的NFT栽培生菜生长模型 [J]. 北方园艺, 2021, (14):39−45. HUANG Y Y, WANG T, LIAO S L, et al. Growth model of lettuce cultivated by NFT based on growth degree days [J]. Northern Horticulture, 2021(14): 39−45. (in Chinese)
[17]	JARVIS C, BARLOW E, DARBYSHIRE R, et al. Relationship between viticultural climatic indices and grape maturity in Australia [J]. International Journal of Biometeorology, 2017, 61(10): 1849−1862. doi: 10.1007/s00484-017-1370-9
[18]	甘廉生, 廖永林, 陈晓胜. 百香果优质丰产栽培彩色图说[M]. 广州: 广东科技出版社, 2020.
[19]	RIVERA S, KERCKHOFFS H, SOFKOVA-BOBCHEVA S, et al. Influence of harvest maturity and storage technology on mechanical properties of blueberries [J]. Postharvest Biology and Technology, 2022, 191: 111961. doi: 10.1016/j.postharvbio.2022.111961
[20]	刘春鹏, 滑磊, 李澍贵, 等. 樟子松深根苗根系Logistic生长模型的构建与应用 [J]. 浙江林业科技, 2022, 42(5):119−123. doi: 10.3969/j.issn.1001-3776.2022.05.020 LIU C P, HUA L, LI S G, et al. Construction and application of logistic model for root growth of long-root seedling of Pinus sylvestris var. mongolica [J]. Journal of Zhejiang Forestry Science and Technology, 2022, 42(5): 119−123. (in Chinese) doi: 10.3969/j.issn.1001-3776.2022.05.020
[21]	孙延国, 王永, 张杨, 等. 烟草温光特性研究与利用: Ⅲ. 基于温光效应的烟草叶片生长模拟模型建立 [J]. 中国烟草科学, 2022, 43(4):6−14. SUN Y G, WANG Y, ZHANG Y, et al. Investigation and utilization of temperature and light characteristics of tobacco: Ⅲ. establishment of simulation model of tobacco leaf growth based on temperature and light effects [J]. Chinese Tobacco Science, 2022, 43(4): 6−14. (in Chinese)
[22]	崔党群. Logistic曲线方程的解析与拟合优度测验 [J]. 数理统计与管理, 2005, 24(1):112−115. doi: 10.3969/j.issn.1002-1566.2005.01.021 CUI D Q. Analysis and making good fitting degree test for logistic curve regression equation [J]. Journal of Applied Statistics and Management, 2005, 24(1): 112−115. (in Chinese) doi: 10.3969/j.issn.1002-1566.2005.01.021
[23]	曾怀山. Logistic生长模型对柳杉生长过程的拟合与生长特点分析 [J]. 安徽农学通报, 2016, 22(17):109−112. doi: 10.3969/j.issn.1007-7731.2016.17.049 ZENG H S. Logistic growth model fitting growth process and growth characteristics analysis of Cryptomeria fortunei [J]. Anhui Agricultural Science Bulletin, 2016, 22(17): 109−112. (in Chinese) doi: 10.3969/j.issn.1007-7731.2016.17.049
[24]	卢翔宇, 邓彪, 安昌, 等. 金都百香3号冬季果实生长发育及其品质形成规律 [J]. 南方农业学报, 2023, 54(4):1175−1185. doi: 10.3969/j.issn.2095-1191.2023.04.022 LU X Y, DENG B, AN C, et al. Growth and development of winter fruit of Jindubaixiang No. 3 passion fruit and its quality formation pattern [J]. Journal of Southern Agriculture, 2023, 54(4): 1175−1185. (in Chinese) doi: 10.3969/j.issn.2095-1191.2023.04.022
[25]	梁芳菲, 王小容, 邓丽莉, 等. 采后柑橘果实糖酸代谢研究进展 [J]. 食品与发酵工业, 2018, 44(10):268−274. LIANG F F, WANG X R, DENG L L, et al. Research advances in sugar and acid metabolism of postharvest citrus fruit [J]. Food and Fermentation Industries, 2018, 44(10): 268−274. (in Chinese)
[26]	赵娟, 全朋坤, 马敏娟, 等. 富士苹果采收成熟度光谱无损预测模型对比分析 [J]. 农业机械学报, 2018, 49(12):347−354. doi: 10.6041/j.issn.1000-1298.2018.12.041 ZHAO J, QUAN P K, MA M J, et al. Comparative analysis of harvest maturity model for fuji apple based on visible/near spectral nondestructive detection [J]. Transactions of the Chinese Society for Agricultural Machinery, 2018, 49(12): 347−354. (in Chinese) doi: 10.6041/j.issn.1000-1298.2018.12.041
[27]	张朝坤, 康月惠, 康仕成. 黄果西番莲冬果果实生长发育动态观测 [J]. 中国南方果树, 2018, 47(5):30−33. ZHANG C K, KANG Y H, KANG S C. Observation of fruit growth and dynamic development of Passiflora edulis var. fiavicarpe degener in winter [J]. South China Fruits, 2018, 47(5): 30−33. (in Chinese)
[28]	寸待泽, 杜玉霞, 李丹萍, 等. 采收成熟度对百香果常温贮藏品质的影响 [J]. 江西农业学报, 2021, 33(3):38−43. CUN D Z, DU Y X, LI D P, et al. Effect of harvest maturity on storage quality of passion fruit at room temperature [J]. Acta Agriculturae Jiangxi, 2021, 33(3): 38−43. (in Chinese)
[29]	张朝坤, 陈洪彬, 康仕成. 采收成熟度对黄果西番莲常温贮藏品质和保鲜效果的影响 [J]. 中国南方果树, 2018, 47(6):45−49. ZHANG C K, CHEN H B, KANG S C. Effect of harvest maturity on storage quality and preservation effect of Passiflora edulis at room temperature [J]. South China Fruits, 2018, 47(6): 45−49. (in Chinese)