• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 39 Issue 7
Jul.  2024
Turn off MathJax
Article Contents
LAN X L, XIAO H, XIA C Y, et al. High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption [J]. Fujian Journal of Agricultural Sciences,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002
Citation: LAN X L, XIAO H, XIA C Y, et al. High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption [J]. Fujian Journal of Agricultural Sciences,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002

High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption

doi: 10.19303/j.issn.1008-0384.2024.07.002
  • Received Date: 2024-02-18
  • Accepted Date: 2024-07-03
  • Rev Recd Date: 2024-06-17
  • Available Online: 2024-08-15
  • Publish Date: 2024-07-01
  •   Objective  A high-yield and high-quality soybean for fresh consumption suitable to be cultivated in Fujian was bred to meet the market demand.   Method  In a sexual hybridization, Zhexian 12 was selected as the female parent and Jiaoda 18 as the male parent to breed varieties of the target soybeans.  Result  A line exhibiting the desirable genetic inheritance from the parents was code-named 17B34-2-1. In the winter of 2019, the average yield of fresh pods from the new soybean variety was 11753.40 kg·hm−2, which was significantly 15.00% higher than that of Maodou No. 3 (CK). It was, subsequently, named Mindou No. 13 which delivered an average fresh pod yield of 11348.40 kg·hm−2 representing an increase of 4.07% over CK in the 2020 and 2021 Fujian Provincial Regional Trials. It was officially certified by the Fujian Provincial Committee on Crop Variety Identification in July 2022.  Conclusion  The newly bred Mindou No. 13 was a widely adaptable, mid-season crop suitable for spring planting in Fujian that gave high yield of fresh beans with appealing eating quality.
  • loading
  • [1]
    SONG J F, LIU C Q, LI D J, et al. Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L. ]Merr) [J]. Industrial Crops and Products, 2013, 50: 743−749. doi: 10.1016/j.indcrop.2013.08.064
    [2]
    ZHANG Q Y, LI Y S, CHIN K L, et al. Vegetable soybean: Seed composition and production research [J]. Italian Journal of Agronomy, 2017, 12(3): 276−282.
    [3]
    AGYENIM-BOATENG K G, ZHANG S R, ZHANG S B, et al. The nutritional composition of the vegetable soybean (Maodou) and its potential in combatting malnutrition [J]. Frontiers in Nutrition, 2023, 9: 1034115. doi: 10.3389/fnut.2022.1034115
    [4]
    盖钧镒, 王明军, 陈长之. 中国毛豆生产的历史渊源与发展 [J]. 大豆科学, 2002, 21(1):7−13. doi: 10.3969/j.issn.1000-9841.2002.01.002

    GAI J Y, WANG M J, CHEN C Z. Historical origin and development of Maodou production in China [J]. Soybean Science, 2002, 21(1): 7−13. (in Chinese) doi: 10.3969/j.issn.1000-9841.2002.01.002
    [5]
    张古文, 张胜, 林太赟, 等. 优质高产鲜食大豆新品种浙农秋丰2号的选育及栽培技术 [J]. 大豆科学, 2022, 41(5):628−631.

    ZHANG G W, ZHANG S, LIN T Y, et al. Breeding and cultivation of A new vegetable soybean variety Zhenongqiufeng 2 with good quality and high yield [J]. Soybean Science, 2022, 41(5): 628−631. (in Chinese)
    [6]
    WILLIAMS M M . Phenomorphological characterization of vegetable soybean germplasm lines for commercial production [J]. Crop Science, 2015, 55(3): 1274−1279. doi: 10.2135/cropsci2014.10.0690
    [7]
    卜远鹏, 刘娜, 张古文, 等. 菜用大豆种质资源的农艺性状多样性评价及核心种质与食味品质评价体系的构建 [J]. 浙江农业学报, 2023, 35(6):1307−1314. doi: 10.3969/j.issn.1004-1524.2023.06.08

    BU Y P, LIU N, ZHANG G W, et al. Diversity evaluation of agronomic traits and construction of core collection and taste quality evaluation system in vegetable soybean germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2023, 35(6): 1307−1314. (in Chinese) doi: 10.3969/j.issn.1004-1524.2023.06.08
    [8]
    CAO P, ZHAO Y, WU F J, et al. Multi-omics techniques for soybean molecular breeding [J]. International Journal of Molecular Sciences, 2022, 23(9): 4994. doi: 10.3390/ijms23094994
    [9]
    NAIR R M, BODDEPALLI V N, YAN M R, et al. Global status of vegetable soybean [J]. Plants, 2023, 12(3): 609. doi: 10.3390/plants12030609
    [10]
    RAHMAN S U, MCCOY E, RAZA G, et al. Improvement of soybean; A way forward transition from genetic engineering to new plant breeding technologies [J]. Molecular Biotechnology, 2023, 65(2): 162−180. doi: 10.1007/s12033-022-00456-6
    [11]
    ZHOU Z, LAKHSSASSI N, CULLEN M A, et al. Assessment of phenotypic variations and correlation among seed composition traits in mutagenized soybean populations [J]. Genes, 2019, 10(12): 975. doi: 10.3390/genes10120975
    [12]
    张玉梅, 蓝新隆, 陈伟, 等. 高产优质鲜食大豆新品种闽豆7号的选育与应用 [J]. 福建农业学报, 2020, 35(5):489−494.

    ZHANG Y M, LAN X L, CHEN W, et al. Breeding and cultivation of a new high-yield, high-quality Mindou 7 soybean for fresh bean consumption [J]. Fujian Journal of Agricultural Sciences, 2020, 35(5): 489−494. (in Chinese)
    [13]
    张玉梅, 蓝新隆, 陈伟, 等. 鲜食大豆新品种闽豆10号的选育及特征特性 [J]. 福建农业学报, 2022, 37(5):572−577.

    ZHANG Y M, LAN X L, CHEN W, et al. Breeding and characteristics of a new soybean Mindou 10 for fresh consumption [J]. Fujian Journal of Agricultural Sciences, 2022, 37(5): 572−577. (in Chinese)
    [14]
    李清华, 林海峰, 顾智炜, 等. 大荚大粒鲜食大豆新品种‘兴化豆5号’的选育及特征特性 [J]. 中国农学通报, 2024, 40(15):37−43. doi: 10.11924/j.issn.1000-6850.casb2023-0499

    LI Q H, LIN H F, GU Z W. A New Fresh Soybean Variety with Big-pods and Big-grain‘Xinghuadou 5’: Breeding and Characteristics [J]. Chinese Agricultural Science Bulletin, 2024, 40(15): 37−43. (in Chinese) doi: 10.11924/j.issn.1000-6850.casb2023-0499
    [15]
    杨美丽, 程建梅, 苏玉杰, 等. 优良夏玉米品种稳定性和适应性评价 [J]. 中国种业, 2021, (5):65−69. doi: 10.3969/j.issn.1671-895X.2021.05.019

    YANG M L, CHENG J M, SU Y J, et al. Evaluation on stability and adaptability of excellent summer maize varieties [J]. China Seed Industry, 2021(5): 65−69. (in Chinese) doi: 10.3969/j.issn.1671-895X.2021.05.019
    [16]
    张玉梅, 胡润芳, 林国强. 菜用大豆品质性状研究进展 [J]. 大豆科学, 2013, 32(5):698−702. doi: 10.11861/j.issn.1000-9841.2013.05.0698

    ZHANG Y M, HU R F, LIN G Q. Research advance on quality traits of vegetable soybean [J]. Soybean Science, 2013, 32(5): 698−702. (in Chinese) doi: 10.11861/j.issn.1000-9841.2013.05.0698
    [17]
    程茜, 黄璐, 沈旭, 等. 基于电子舌和人工感官评价的菜用大豆食用品质特性分析 [J]. 江苏农业科学, 2023, 51(7):161−167.

    CHENG X, HUANG L, SHEN X, et al. Analysis of edible quality characteristics of vegetable soybean based on electronic tongue and artificial sensory evaluation [J]. Jiangsu Agricultural Sciences, 2023, 51(7): 161−167. (in Chinese)
    [18]
    宋江峰, 刘春泉, 姜晓青, 等. 基于主成分与聚类分析的菜用大豆品质综合评价 [J]. 食品科学, 2015, 36(13):12−17. doi: 10.7506/spkx1002-6630-201513003

    SONG J F, LIU C Q, JIANG X Q, et al. Comprehensive evaluation of vegetable soybean quality by principal component analysis and cluster analysis [J]. Food Science, 2015, 36(13): 12−17. (in Chinese) doi: 10.7506/spkx1002-6630-201513003
    [19]
    BOUFLEUR T R, CIAMPI-GUILLARDI M, TIKAMI Í, et al. Soybean anthracnose caused by Colletotrichum species: Current status and future prospects [J]. Molecular Plant Pathology, 2021, 22(4): 393−409. doi: 10.1111/mpp.13036
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(1)  / Tables(6)

    Article Metrics

    Article views (126) PDF downloads(36) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return