Citation: | ZHANG H, YE X R, ZHU H S, et al. Micro-morphology and Compositions of Epidermal Wax on Waxy Gourd [J]. Fujian Journal of Agricultural Sciences,2023,38(11):1277−1284 doi: 10.19303/j.issn.1008-0384.2023.11.003 |
[1] |
谢大森, 江彪, 刘文睿, 等. 优质、抗病冬瓜多样化育种研究进展 [J]. 广东农业科学, 2020, 47(11):50−59. doi: 10.16768/j.issn.1004-874x.2020.11.006
XIE D S, JIANG B, LIU W R, et al. Research progress in diversification breeding of high-quality and disease-resistant on wax gourd [J]. Guangdong Agricultural Sciences, 2020, 47(11): 50−59.(in Chinese) doi: 10.16768/j.issn.1004-874x.2020.11.006
|
[2] |
焦贤贤. 冬瓜核心种质的构建[D]. 南宁: 广西大学, 2018.
JIAO X X. Construction of core germplasm of wax gourd[D]. Nanning: Guangxi University, 2018. (in Chinese)
|
[3] |
郜海燕, 楚文靖, 杨帅, 等. 植物蜡质及其对果实采后衰老进程的影响 [J]. 中国食品学报, 2014, 14(8):1−9. doi: 10.16429/j.1009-7848.2014.08.009
GAO H Y, CHU W J, YANG S, et al. Effect of plant cuticle wax on postharvest fruit senescence [J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14(8): 1−9.(in Chinese) doi: 10.16429/j.1009-7848.2014.08.009
|
[4] |
杨帅. 蓝莓外表皮蜡质与果实贮藏品质的研究[D]. 金华: 浙江师范大学, 2015.
YANG S. Study on waxy outer skin and fruit storage quality of blueberries[D]. Jinhua: Zhejiang Normal University, 2015. (in Chinese)
|
[5] |
BELDING R D, BLANKENSHIP S M, YOUNG E, et al. Composition and variability of epicuticular waxes in apple cultivars [J]. Journal of the American Society for Horticultural Science, 1998, 123(3): 348−356. doi: 10.21273/JASHS.123.3.348
|
[6] |
周火强, 王迪轩. 浅谈冬瓜性状遗传与育种 [J]. 长江蔬菜, 2008(05X):18−23.
ZHOU H Q, WANG D. Simple discussion about character heredity and breeding of Benincasa hispida cogn [J]. Journal of Changjiang Vegetables, 2008(05X): 18−23.(in Chinese)
|
[7] |
MOHAMMADIAN M A, WATLING J R, HILL R S. The impact of epicuticular wax on gas-exchange and photoinhibition in Leucadendron lanigerum (Proteaceae) [J]. Acta Oecologica, 2007, 31(1): 93−101. doi: 10.1016/j.actao.2006.10.005
|
[8] |
CAMERON K D, TEECE M A, SMART L B. Increased accumulation of cuticular wax and expression of lipid transfer protein in response to periodic drying events in leaves of tree tobacco [J]. Plant Physiology, 2006, 140(1): 176−183. doi: 10.1104/pp.105.069724
|
[9] |
KOSMA D K, BOURDENX B, BERNARD A, et al. The impact of water deficiency on leaf cuticle lipids of Arabidopsis [J]. Plant Physiology, 2009, 151(4): 1918−1929. doi: 10.1104/pp.109.141911
|
[10] |
GAUME L, PERRET P, GORB E, et al. How do plant waxes cause flies to slide? Experimental tests of wax-based trapping mechanisms in three pitfall carnivorous plants [J]. Arthropod Structure & Development, 2004, 33(1): 103−111.
|
[11] |
NAWRATH C, SCHREIBER L, FRANKE R B, et al. Apoplastic diffusion barriers in Arabidopsis [J]. The Arabidopsis Book, 2013, 11: e0167. doi: 10.1199/tab.0167
|
[12] |
DUBEY O, DUBEY S, SCHNEE S, et al. Plant surface metabolites as potent antifungal agents [J]. Plant Physiology and Biochemistry, 2020, 150: 39−48. doi: 10.1016/j.plaphy.2020.02.026
|
[13] |
SAMUELS L, KUNST L, JETTER R. Sealing plant surfaces: Cuticular wax formation by epidermal cells [J]. Annual Review of Plant Biology, 2008, 59: 683−707. doi: 10.1146/annurev.arplant.59.103006.093219
|
[14] |
SHEPHERD T , GRIFFITHS D W. The effects of stress on plant cuticular waxes [J]. New Phytologist, 2006, 171(3): 469−499. doi: 10.1111/j.1469-8137.2006.01826.x
|
[15] |
ZHANG Y L, YOU C X, LI Y Y, et al. Advances in biosynthesis, regulation, and function of apple cuticular wax [J]. Frontiers in Plant Science, 2020, 11: 1165. doi: 10.3389/fpls.2020.01165
|
[16] |
BARTHLOTT W, NEINHUIS C, CUTLER D, et al. Classification and terminology of plant epicuticular waxes [J]. Botanical Journal of the Linnean Society, 1998, 126(3): 237−260. doi: 10.1111/j.1095-8339.1998.tb02529.x
|
[17] |
张曦. 大白菜蜡粉基因的精细定位及表达分析[D]. 沈阳: 沈阳农业大学, 2013.
ZHANG X. Fine mapping and expression analysis of wax powder gene in Chinese cabbage[D]. Shenyang: Shenyang Agricultural University, 2013. (in Chinese)
|
[18] |
唐俊, 刘东明, 刘泽洲, 等. 几份甘蓝蜡粉缺失突变体特征特性的研究 [J]. 园艺学报, 2015, 42(6):1093−1102. doi: 10.16420/j.issn.0513-353x.2015-0048
TANG J, LIU D M, LIU Z Z, et al. Studies on characteristics of several glossy mutants in cabbage [J]. Acta Horticulturae Sinica, 2015, 42(6): 1093−1102.(in Chinese) doi: 10.16420/j.issn.0513-353x.2015-0048
|
[19] |
LEIDE J, HILDEBRANDT U, REUSSING K, et al. The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: Effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6) [J]. Plant Physiology, 2007, 144(3): 1667−1679. doi: 10.1104/pp.107.099481
|
[20] |
BAUER S, SCHULTE E, THIER H P. Composition of the surface waxes from bell pepper and eggplant [J]. European Food Research and Technology, 2005, 220(1): 5−10. doi: 10.1007/s00217-004-1046-7
|
[21] |
LAVERGNE F, BROECKLING C, COCKRELL D, et al. GC-MS metabolomics to evaluate the composition of plant cuticular waxes for four Triticum aestivum cultivars [J]. International Journal of Molecular Sciences, 2018, 19(2): 249. doi: 10.3390/ijms19020249
|
[22] |
YAN J Q, CHEN F, SUN P Y, et al. Genome-wide association study and genetic mapping of BhWAX conferring mature fruit cuticular wax in wax gourd [J]. BMC Plant Biology, 2022, 22(1): 539. doi: 10.1186/s12870-022-03931-z
|
[23] |
SILVA K M M D, MARIA DE FÁTIMA AGRA, SANTOS D Y A C D, et al. Leaf cuticular alkanes of Solanum subg. Leptostemonum Dunal (Bitter) of some northeast Brazilian species: Composition and taxonomic significance [J]. Biochemical Systematics and Ecology, 2012, 44: 48−52. doi: 10.1016/j.bse.2012.04.010
|
[24] |
封文佳, 韩瑞瑞, 李嘉丽, 等. 设施番茄表皮蜡质测定及脂肪醇合成基因的表达分析 [J]. 榆林学院学报, 2020, 30(6):27−31. doi: 10.16752/j.cnki.jylu.2020.06.006
FENG W J, HAN R R, LI J L, et al. Cuticular wax composition determination and expression profiles of fatty alcohols synthesis gene in tomato [J]. Journal of Yulin College, 2020, 30(6): 27−31.(in Chinese) doi: 10.16752/j.cnki.jylu.2020.06.006
|
[25] |
OLIVEIRA A F M, MEIRELLES S T, SALATINO A. Epicuticular waxes from caatinga and cerrado species and their efficiency against water loss [J]. Anais Da Academia Brasileira De Ciências, 2003, 75(4): 431−439.
|