Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737

FANG Xiantao; YOU Qingru; WANG Hongfei; ZHENG Jianhua; CHEN Chunxia; DONG Ruixia; CHEN Shuanglong; LIAO Falian; DONG Lianfei; HUANG Tingxu

doi:10.19303/j.issn.1008-0384.2023.06.004

Volume 38 Issue 6

Jun. 2023

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2023 > 38(6): 657-665

FANG X T, YOU Q R, WANG H F, et al. Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences，2023，38（6）：657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004

Citation:

FANG X T, YOU Q R, WANG H F, et al. Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences，2023，38（6）：657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004

Citation:

PDF( 1211 KB)

Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737

doi: 10.19303/j.issn.1008-0384.2023.06.004

1.
Rice Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian　350018, China
2.
General Seed Station of Fujian Province, Fuzhou, Fujian　350001, China
3.
Ninghua County Seed Multiplication Farm of Fujian, Ninghua, Fujian　365400, China
4.
Agricultural and Rural Bureau of Jianyang District of Nanping City, Jianyang, Fujian　354200, China

Received Date: 2023-04-07
Rev Recd Date: 2023-05-24

Available Online: 2023-07-06

Publish Date: 2023-06-28

Abstract

Abstract

Objective Functional components and yield-related traits of Ziliangyou 737 and its parents were determined. Method Functional components and yield-related agronomic traits of Ziliangyou 737 were compared with those of Zi 392S, Fuhui 737, the white rice control Yiyou 673, and the black rice control Mojiangzimi. Result Ziliangyou 737 was rich in antioxidants (e.g., anthocyanins) and functional ingredients (e.g., essential amino acids and minerals) carrying mostly additive genetic characteristics relating to antioxidant capacity and phenotypes of F1 generation biased towards low-value parents. A strong heterosis of the cross breeding was evident by the upgraded yield-related traits of Ziliangyou 737. Conclusion Rich in antioxidants and functional components, the purple glutinous hybrid rice Ziliangyou 737 was also high on the traits related to crop yield. This study illustrated a promising direction for breeding specialty rice varieties.
- Two-line hybrid rice,
- Ziliangyou737,
- functional components,
- yield traits

FullText(HTML)

References(28)

References

[1]	卓学铭. 黑米花色苷组分的基因型差异及调节血脂和血糖作用的研究[D]. 福州: 福建农林大学, 2012. ZHUO X M. Study on genotype difference of anthocyanin components from black rice and effect on regulating serum lipid and blood glucose levels[D]. Fuzhou: Fujian Agriculture and Forestry University, 2012. (in Chinese)
[2]	吴素萍, 徐桂花. 试论黑米的营养价值及其应用 [J]. 食品工业, 2004, 25(5):5−6. WU S P, XU G H. On the nutritional value and application of black rice [J]. The Food Industry, 2004, 25(5): 5−6.(in Chinese)
[3]	权美平, 王砚. 黑米营养成分及药用生理作用的研究现状 [J]. 价值工程, 2011, 30(18):326. QUAN M P, WANG Y. The status and prospects of research on black rice nutrient components and pharmacological physiology functions [J]. Value Engineering, 2011, 30(18): 326.(in Chinese)
[4]	裘凌沧, 潘军, 段彬伍. 有色米及白米矿质元素营养特征 [J]. 中国水稻科学, 1993, 7(2):95−100. QIU L C, PAN J, DUAN B W. The mineral nutrient component and characteristics of color and white brown rice [J]. Chinese Journal of Rice Science, 1993, 7(2): 95−100.(in Chinese)
[5]	曹小勇, 李新生. 黑米花色素苷类色素研究现状及展望 [J]. 氨基酸和生物资源, 2002, 24(1):3−6. CAO X Y, LI X S. Investigations of anthocyanins of black rice and their prospect [J]. Amino Acids & Biotic Resources, 2002, 24(1): 3−6.(in Chinese)
[6]	石尚. 水稻品种功能营养品质性状鉴定及与其它品质性状的关系[D]. 哈尔滨: 东北农业大学, 2019. SHI S. Identification of functional nutritional quality traits of rice cultivars and its relationship with other quality traits[D]. Harbin: Northeast Agricultural University, 2019. (in Chinese)
[7]	张名位, 张瑞芬, 郭宝江, 等. 黑米皮花色苷的抗氧化与降血脂作用 [J]. 营养学报, 2006, 28(5):404−408. ZHANG M W, ZHANG R F, GUO B J, et al. The hypolipidemic and antioxidative effects of black rice pericarp anthocyanin in rats [J]. Acta Nutrimenta Sinica, 2006, 28(5): 404−408.(in Chinese)
[8]	黄天利, 刘树兴, 周庆礼. 黑米营养粉保健功能的研究 [J]. 食品科学, 2008, 29(8):573−575. HUANG T L, LIU S X, ZHOU Q L. Study on health function of black rice powder [J]. Food Science, 2008, 29(8): 573−575.(in Chinese)
[9]	朱智伟, 杨炜, 林榕辉. 不同类型稻米的蛋白营养价值 [J]. 中国水稻科学, 1991, 5(4):157−162. ZHU Z W, YANG W, LIN R H. Nutrient value of rice protein on different rice types [J]. Chinese Journal of Rice Science, 1991, 5(4): 157−162.(in Chinese)
[10]	师江, 李倩, 李维峰, 等. 不同产地紫米营养成分比较及其相关性分析 [J]. 热带作物学报, 2022, 43(11):2324−2333. SHI J, LI Q, LI W F, et al. Comparison of nutritional components and correlation analysis in different purple rice varieties [J]. Chinese Journal of Tropical Crops, 2022, 43(11): 2324−2333.(in Chinese)
[11]	孙明茂, 韩龙植, 李圭星, 等. 水稻花色苷含量的遗传研究进展 [J]. 植物遗传资源学报, 2006, 7(2):239−245. SUN M M, HAN L Z, LI G X, et al. Advances in genetic research of grain anthocyanins content in rice [J]. Journal of Plant Genetic Resources, 2006, 7(2): 239−245.(in Chinese)
[12]	YAMUANGMORN S, PROM-U-THAI C. The potential of high-anthocyanin purple rice as a functional ingredient in human health [J]. Antioxidants, 2021, 10(6): 833. doi: 10.3390/antiox10060833
[13]	马娜. 黑米降血脂及抗氧化活性的研究[D]. 天津: 天津科技大学, 2016. MA N. The research of hypolipidemic and antioxidative effect of black rice[D]. Tianjin: Tianjin University of Science & Technology, 2016. (in Chinese)
[14]	张名位. 黑米抗氧化与降血脂的活性成分及其作用机理[D]. 广州: 华南师范大学, 2003 ZHANG M W. Antioxidation and hypolipidemic effect mechanisms and their active components in black rice[D]. Guangzhou: South China Normal University, 2003. (in Chinese)
[15]	路宏朝, 王杨科, 李丽霞, 等. 黑米花青苷复方胶囊对实验性肝损伤的保护作用 [J]. 食品科学, 2013, 34(3):261−263. LU H Z, WANG Y K, LI L X, et al. Protective effect of black rice anthocyanin compound capsule against experimental hepatic injury [J]. Food Science, 2013, 34(3): 261−263.(in Chinese)
[16]	XIA X D, LING W H, MA J, et al. An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice [J]. The Journal of Nutrition, 2006, 136(8): 2220−2225. doi: 10.1093/jn/136.8.2220
[17]	房贤涛, 郑建华, 游晴如, 等. 不同生境对紫两优737类黄酮及B族维生素含量的影响 [J]. 福建农业学报, 2022, 37(12):1536−1545. FANG X T, ZHENG J H, YOU Q R, et al. Effects of habitats on flavonoids and vitamin B contents in ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences, 2022, 37(12): 1536−1545.(in Chinese)
[18]	陈萍萍, 游月华, 戴展峰, 等. 有色稻抗氧化作用及其与花色苷和类黄酮含量的关系 [J]. 热带农业科学, 2021, 41(2):83−87. CHEN P P, YOU Y H, DAI Z F, et al. Antioxidation and its correlations with anthocyanin and flavonid contents of colored rice [J]. Chinese Journal of Tropical Agriculture, 2021, 41(2): 83−87.(in Chinese)
[19]	杨建昌, 李超卿, 江贻. 稻米氨基酸含量和组分及其调控 [J]. 作物学报, 2022, 48(5):1037−1050. doi: 10.3724/SP.J.1006.2022.12062 YANG J C, LI C Q, JIANG Y. Contents and compositions of amino acids in rice grains and their regulation: A review [J]. Acta Agronomica Sinica, 2022, 48(5): 1037−1050.(in Chinese) doi: 10.3724/SP.J.1006.2022.12062
[20]	郭咏梅, 段延碧, 李少明, 等. 有色稻米Fe、Zn、Cu和Mn含量及与种皮颜色相关分析 [J]. 植物遗传资源学报, 2011, 12(6):971−974,981. GUO Y M, DUAN Y B, LI S M, et al. Evaluation and correlation analysis on mineral concentrations and pigment content in pericarp of color rice [J]. Journal of Plant Genetic Resources, 2011, 12(6): 971−974,981.(in Chinese)
[21]	孙玲, 陈俊秋, 张名位, 等. 稻米种皮颜色与其生物抗氧化性的关系 [J]. 中国粮油学报, 2002, 17(4):25−27. SUN L, CHEN J Q, ZHANG M W, et al. Relation between epidermis colour of rice and its antioxidtion [J]. Chinese Cereals and Oils Association, 2002, 17(4): 25−27.(in Chinese)
[22]	KAMARA J S, KONISHI S, SASANUMA T, et al. Variation in free amino acid profile among some rice (Oryza sativa L. ) cultivars [J]. Breeding Science, 2010, 60(1): 46−54. doi: 10.1270/jsbbs.60.46
[23]	YANG Q Q, ZHANG C Q, CHAN M L, et al. Biofortification of rice with the essential amino acid lysine: Molecular characterization, nutritional evaluation, and field performance [J]. Journal of Experimental Botany, 2016, 67(14): 4285−4296. doi: 10.1093/jxb/erw209
[24]	韩展誉, 吴春艳, 许艳秋, 等. 不同施氮水平下灌浆期高温对水稻贮藏蛋白积累及其合成代谢影响 [J]. 中国农业科学, 2021, 54(7):1439−1454. HAN Z Y, WU C Y, XU Y Q, et al. Effects of high-temperature at filling stage on grain storage protein accumulation and its biosynthesis metabolism for rice plants under different nitrogen application levels [J]. Scientia Agricultura Sinica, 2021, 54(7): 1439−1454.(in Chinese)
[25]	路凯, 赵庆勇, 周丽慧, 等. 稻米蛋白质含量与食味品质的关系及其影响因素研究进展 [J]. 江苏农业学报, 2020, 36(5):1305−1311. LU K, ZHAO Q Y, ZHOU L H, et al. Research progress on the relationship between rice protein content and eating quality and the influence factors [J]. Jiangsu Journal of Agricultural Sciences, 2020, 36(5): 1305−1311.(in Chinese)
[26]	TRAN T U, SUZUKI K, OKADOME H, et al. Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L. ) during storage using physicochemical analyses and a taste sensing system [J]. Journal of Agricultural and Food Chemistry, 2005, 53(4): 1108−1118. doi: 10.1021/jf049064+
[27]	王晓光. 有色稻果皮色泽遗传分析及色泽对产量性状影响机理初探[D]. 北京: 中国农业科学院, 2009. WANG X G. Genetic analysis of pericarp color of rice and preliminary research on influence mechanism of pericarp color on yield characters[D]. Beijing: Chinese Academy of Agricultural Sciences, 2009. (in Chinese)
[28]	黄庭旭, 郑建华, 游晴如, 等. 两系特种稻新品种紫两优737的选育与应用 [J]. 福建农业学报, 2020, 35(11):1171−1178. HUANG T X, ZHENG J H, YOU Q R, et al. Breeding and application of new two-line special rice variety ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences, 2020, 35(11): 1171−1178.(in Chinese)