Effects of Crop/Animal Co-cultivations on Physiochemical Properties and Fertility of Rice Paddy Soil

ZHANG Xiaolong; YANG Qiannan; LI Xiangdong; CHEN Jing; WANG Chao; CHEN Jinjie; ZHANG Chi; LIU Kexue

doi:10.19303/j.issn.1008-0384.2023.02.010

Volume 38 Issue 2

Feb. 2023

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Article Navigation > Fujian Journal of Agricultural Sciences > 2023 > 38(2): 202-209

ZHANG X L, YANG Q N, LI X D, et al. Effects of Crop/Animal Co-cultivations on Physiochemical Properties and Fertility of Rice Paddy Soil [J]. Fujian Journal of Agricultural Sciences，2023，38（2）：202−209 doi: 10.19303/j.issn.1008-0384.2023.02.010

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ZHANG X L, YANG Q N, LI X D, et al. Effects of Crop/Animal Co-cultivations on Physiochemical Properties and Fertility of Rice Paddy Soil [J]. Fujian Journal of Agricultural Sciences，2023，38（2）：202−209 doi: 10.19303/j.issn.1008-0384.2023.02.010

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Effects of Crop/Animal Co-cultivations on Physiochemical Properties and Fertility of Rice Paddy Soil

doi: 10.19303/j.issn.1008-0384.2023.02.010

ZHANG Xiaolong^{1, 2
,},
YANG Qiannan¹,
LI Xiangdong³,
CHEN Jing^{1, 2},
WANG Chao^{1, 2},
CHEN Jinjie^{1, 2},
ZHANG Chi⁴,
LIU Kexue^{1, 2
,
,}

1.
College of Resources and Urban Rural Planning, Guangzhou Xinhua University, Guangzhou, Guangdong　510520, China
2.
Institute of South China Urban-Rural Economic and Social Development, Guangzhou, Guangdong　510642, China
3.
Institute of Ecological Environment And Soil, Guangdong Academy of Sciences, Guangzhou, Guangdong　510520, China
4.
College of Resources and Environment, South China Agricultural University/Key Laboratory of Arable Land Conservation, Ministry of Agriculture and Rural Affairs, Guangzhou, Guangdong　510642, China

Received Date: 2022-04-25
Accepted Date: 2022-04-25
Rev Recd Date: 2022-07-28

Available Online: 2023-03-28

Publish Date: 2023-02-28

Abstract

Abstract

Objective Effects of ecologically friendly co-cultivation of crops and animals on the physiochemical properties and fertility of soil on rice paddy fields were analyzed. Methods Principal component analysis (PCA) was used to study the effects on the soil of paddy fields in South China under 4 types of co-cultivation that combined rice-growing and duck-raising (RD), rice-growing and fish-aquaculture (RF), or rice-growing and shrimp-aquaculture (RS) in comparison to the conventional mono-crop practice on a rice paddy field (CK). Bulk density, porosity, acidification, and nutrient contents of the soil were determined. Result All co-cultivations significantly reduced bulk density, improved porosity, alleviated acidification, and increased contents of nutrients and organic carbon in the soil. Of the 3 methods, RD rendered the greatest porosity, organic carbon, total nitrogen, total phosphorus, total potassium, alkali-hydrolyzable nitrogen, available phosphorus, and available potassium in the 0–10 cm surface paddy soil. The fertility scores on the co-cultivations as ranked by PCA were RD＞RF＞RS＞CK for the surface soil and RD＞RF＞CK＞RS for the 10–20 cm sub-surface soil. The primary factors contributing to the soil fertility included bulk density, organic carbon, porosity, humin carbon, total nitrogen, and alkali-hydrolyzable nitrogen, while the secondary factors, total potassium, pH, available potassium, total phosphorus, fulvic acid carbon, humic acid carbon, and available phosphorus. Conclusion On a paddy field, cultivating rice with ducks (RD), or fish (RF) as the second choice, effectively improved the soil conditions and fertility. Nonetheless, under specific local considerations such maneuver could also be combined with other means to achieve an ecologically beneficial rice farming in South China.
- Ecological crop/animal co-cultivation,
- physiochemical properties,
- soil fertility

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