Evaluation of Saline-alkaline Tolerant Rice Varieties for Cultivation in Yinbei Region of Ningxia Province

TANG Yufan; ZHANG En; KANG Shuming; MA Donghai; WANG Bin; LI Jiming; XU Xing

doi:10.19303/j.issn.1008-0384.2022.06.002

Volume 37 Issue 6

Jun. 2022

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Article Navigation > Fujian Journal of Agricultural Sciences > 2022 > 37(6): 691-701

TANG Y F, ZHANG E, KANG S M, et al. Evaluation of Saline-alkaline Tolerant Rice Varieties for Cultivation in Yinbei Region of Ningxia Province [J]. Fujian Journal of Agricultural Sciences，2022，37（6）：691−701 doi: 10.19303/j.issn.1008-0384.2022.06.002

Citation:

TANG Y F, ZHANG E, KANG S M, et al. Evaluation of Saline-alkaline Tolerant Rice Varieties for Cultivation in Yinbei Region of Ningxia Province [J]. Fujian Journal of Agricultural Sciences，2022，37（6）：691−701 doi: 10.19303/j.issn.1008-0384.2022.06.002

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Evaluation of Saline-alkaline Tolerant Rice Varieties for Cultivation in Yinbei Region of Ningxia Province

doi: 10.19303/j.issn.1008-0384.2022.06.002

1.
College of Agriculture, Ningxia University, Yinchuan, Ningxia　750021, China
2.
Qingdao Sea Rice Research and Development Center, Qingdao, Shandong　266199, China

Received Date: 2022-04-08
Rev Recd Date: 2022-05-12

Available Online: 2022-06-20

Publish Date: 2022-06-28

Abstract

Abstract

Objective Saline-alkaline tolerance of rice varieties was evaluated for the crop cultivation in Yinbei region of Ningxia province. Methods In the salt-alkaline fields, 12 rice varieties (lines) showing a tolerance to the conditions, along with the local Ningjing No. 45 as control, were planted to observe their growth and adaptability to the environment for 2 consecutive years. A total of 17 various yield and quality traits, including plant height, effective panicle number, panicle length, total grain number per panicle, filled grain number per panicle, grain weight per panicle, effective panicle number per plant, 1000-grain weight, yield, brown rice rate, milled rice rate, head milled rice rate, chalky grain rate, chalkiness,length-width ratio as well as protein and amylose contents, were measured at maturation. The data were statistically analyzed for correlation, protein content, and membership functions. Result The 17 quality indicators of the rice grown under saline-alkaline stress were grouped into 5 indices that provided a cumulative contribution rate of 91.05% by a principal component analysis for comprehensive comparison. The D values generated by the membership function analysis ranked the 13 rice specimens in degree of the tolerance as Hei 006＞Songjing No. 12＞202008013＞Ningjing No. 45 (CK)＞Songjing No. 9＞Jinnuo No. 6＞Xindao 28＞Liaojing 828＞2020810＞Gangyuan 11＞Xincejing No. 1＞Haijing-20-Xiang. Conclusion Being rated higher than control on the tolerance and adaptability to salt and alkalinity, Hei 006, 2020801, and Songjing 12 were recommended for further testing as the potential germplasms for cultivation on the likewise soils in the region.
- Salt-alkali tolerant rice,
- adaptability,
- principal component analysis,
- comprehensive evaluation

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