• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 37 Issue 9
Sep.  2022
Turn off MathJax
Article Contents
CHEN J Y. Key Techniques for Tissue Culture and Rapid Propagation of Edible Rose Flaming Fire [J]. Fujian Journal of Agricultural Sciences,2022,37(9):1182−1186 doi: 10.19303/j.issn.1008-0384.2022.009.009
Citation: CHEN J Y. Key Techniques for Tissue Culture and Rapid Propagation of Edible Rose Flaming Fire [J]. Fujian Journal of Agricultural Sciences,2022,37(9):1182−1186 doi: 10.19303/j.issn.1008-0384.2022.009.009

Key Techniques for Tissue Culture and Rapid Propagation of Edible Rose Flaming Fire

doi: 10.19303/j.issn.1008-0384.2022.009.009
  • Received Date: 2022-05-28
  • Rev Recd Date: 2022-08-30
  • Available Online: 2022-10-21
  • Publish Date: 2022-09-30
  •   Objective  To systematically study the tissue culture and rapid propagation technology of edible rose flaming fire, and establish the tissue culture and rapid propagation technology system to solve the bottleneck problem of seedling industrialized production of edible rose flaming fire.   Methods  The best disinfectant and treatment time of explants were selected through comparative test; Through orthogonal test, the best plant growth regulators and concentration levels were selected for bud proliferation culture, and the best rooting basic medium, and plant growth regulators and their concentrations were selected.   Result  (1) The explants treated with 0.1% HgCl2 for 8 min and then 6% sodium hypochlorite solution for 3–6 min was the best for tissue cluture of flaming fire; (2) The optimum medium formula for bud propagation was MS+6-BA 2.0 mg·L-1+NAA 0.2 mg·L-1+TDZ 0.06 mg·L-1, and the multiplication coefficient was 3.47; (3) The improved rooting medium for bud seedlings was 1/2MS+NAA 0.2 mg·L-1+IBA 0.01 mg·L-1, the rooting rate of which was 89.44%, and the root system was strong.   Conclusion  The tissue culture and rapid propagation technology system of edible rose flaming fire established by the comparative experiment for explant disinfection, and the orthogonal experiment for bud proliferationand rooting culture, can provide technical support for the industrialized production of edible rose seedlings of flaming fire, and promote the popularization and application of edible roses in agriculture.
  • loading
  • [1]
    张文, 王超, 张晶, 等. 食用玫瑰的研究进展 [J]. 中国野生植物资源, 2016, 35(3):24−30.

    ZHANG W, WANG C, ZHANG J, et al. Research progress of edible rose [J]. Chinese Wild Plant Resources, 2016, 35(3): 24−30.(in Chinese)
    [2]
    董万鹏, 吴楠, 吴洪娥, 等. 不同食用玫瑰生长特性、花品质及生理变化特征 [J]. 热带农业科学, 2020, 40(8):6−11.

    DONG W P, WU N, WU H E, et al. Growth characteristics, flower quality and psychological changes of different varieties of edible roses [J]. Chinese Journal of Tropical Agriculture, 2020, 40(8): 6−11.(in Chinese)
    [3]
    靳松, 陈泽斌, 夏体渊, 等. 食用玫瑰组培快繁关键技术研究 [J]. 西南农业学报, 2015, 28(6):2701−2705.

    JIN S, CHEN Z B, XIA T Y, et al. Key technique of tissue culture and rapid propagation for edible rose [J]. Southwest China Journal of Agricultural Sciences, 2015, 28(6): 2701−2705.(in Chinese)
    [4]
    李晓亮, 张军云, 张钟, 等. 滇红食用玫瑰生根培养基的试验筛选研究 [J]. 西南农业学报, 2017, 30(3):656−663.

    LI X L, ZHANG J Y, ZHANG Z, et al. Screening test of rooting medium in tissue culture of Dianhong edible rose [J]. Southwest China Journal of Agricultural Sciences, 2017, 30(3): 656−663.(in Chinese)
    [5]
    孙喜云, 刘广卿, 丁芳, 等. 滇红食用玫瑰不同外植体离体芽诱导及培养基的研究 [J]. 陕西农业科学, 2018, 64(12):47−50.

    SUN X Y, LIU G Q, DING F, et al. Study on different in vitro bud inductions of explants in Dianhong edible rose and its culture medium [J]. Shaanxi Journal of Agricultural Sciences, 2018, 64(12): 47−50.(in Chinese)
    [6]
    李晓亮, 张军云, 张钟, 等. 滇红食用玫瑰茎段增殖培养基的试验筛选研究 [J]. 中国农学通报, 2015, 31(25):145−150.

    LI X L, ZHANG J Y, ZHANG Z, et al. Study on screening of stem segments proliferation medium in tissue culture of Dianhong edible rose [J]. Chinese Agricultural Science Bulletin, 2015, 31(25): 145−150.(in Chinese)
    [7]
    朱尾银. 湿加松组织培养快繁技术的研究 [J]. 武夷学院学报, 2016, 35(6):14−20.

    ZHU W Y. Study on tissue culture of Pinus elliottii × Pinus caribaea [J]. Journal of Wuyi University, 2016, 35(6): 14−20.(in Chinese)
    [8]
    陈剑勇. 杉木茎尖诱导愈伤组织及植株再生研究 [J]. 西南林学院学报, 2009, 29(5):37−41.

    CHEN J Y. Study on callus induction and plant regeneration by shoot tip of Cunninghamia lanceolata [J]. Journal of Southwest Forestry University, 2009, 29(5): 37−41.(in Chinese)
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(2)  / Tables(3)

    Article Metrics

    Article views (437) PDF downloads(40) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return