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Volume 37 Issue 9
Sep.  2022
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Article Contents
WANG J R, ZHANG W X, DI C Y, et al. Leaf Color and Pigments of 48 Ornamental Crabapple Germplasms Leaves [J]. Fujian Journal of Agricultural Sciences,2022,37(9):1167−1175 doi: 10.19303/j.issn.1008-0384.2022.009.007
Citation: WANG J R, ZHANG W X, DI C Y, et al. Leaf Color and Pigments of 48 Ornamental Crabapple Germplasms Leaves [J]. Fujian Journal of Agricultural Sciences,2022,37(9):1167−1175 doi: 10.19303/j.issn.1008-0384.2022.009.007

Leaf Color and Pigments of 48 Ornamental Crabapple Germplasms Leaves

doi: 10.19303/j.issn.1008-0384.2022.009.007
  • Received Date: 2022-06-01
  • Rev Recd Date: 2022-06-24
  • Available Online: 2022-10-21
  • Publish Date: 2022-09-30
  •   Objective  Variations in color and pigments on leaves of ornamental crabapple germplasms in season were used to classify the plants for establishing an evaluation system for landscaping.  Method  Luminosity L*, saturation C*, and hue angle h° as well as pigments in the upper, middle, and lower parts of the leaf of 48 ornamental crabapple germplasms were measured using a colorimeter and a spectrometer.  Results  ① The color measurements on all crabapple varieties in June distributed in the CIELCH space more concentrated in the upper part and gradually lessened toward the lower part of a leaf. The color was richer and the loci more scattered in the upper part as well. ② The relative contents of anthocyanin and carotenoid decreased, but that of chlorophyll increased, from the upper to the lower leaf. ③ The germplasms clustered by leaf color were classified into the green Group A that included bright green A1 and dark green A2, the brown Group B, and the red Group C that included reddish brown C1 and reddish purple C2.  Conclusion  Of all crabapple groups, Group A1 had a high relative chlorophyll content displaying bright green foliage; Group B had significantly varied color measurements and a significantly higher carotenoids content than the other groups making it suitable for breeding programs; and Group C1 had a high anthocyanin to chlorophyll ratio of (1.22±0.24) and an h° of (29.74±4.74)° rendering it the choice of a showy red-leaf crabapple variety.
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