Shell Structure and Composition of Poultry Eggs

TANG Xuhua; LIN Jun; YANG Haiming; YANG Zhi; WANG Zhiyue

doi:10.19303/j.issn.1008-0384.2022.002.004

Volume 37 Issue 2

Feb. 2022

Turn off MathJax

Article Contents

Abstract

References

Fujian Journal of Agricultural Sciences > 2022 > 37(2): 156-163. > DOI: 10.19303/j.issn.1008-0384.2022.002.004

TANG X H, LIN J, YANG H M, et al. Shell Structure and Composition of Poultry Eggs [J]. Fujian Journal of Agricultural Sciences，2022，37（2）：156−163. DOI: 10.19303/j.issn.1008-0384.2022.002.004

Citation:

PDF (1379 KB)

Shell Structure and Composition of Poultry Eggs

1.
College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu　225009, China
2.
Institutes of Agricultural Science and Technology, Yangzhou University, Yangzhou, Jiangsu　225009, China

More Information

Received Date: August 24, 2021
Revised Date: October 27, 2021
Available Online: March 20, 2022

Graphical Abstract

Abstract

Abstract

Objective Shell structure and composition of eggs laid by different kinds of poultry were compared.
Method Thirty eggs of Jiangnan white geese, Rugao yellow chickens, and Jinding ducks were examined for microstructures of the inner/outer surfaces and cross-sections of fragments from various parts under a scanning electron microscope, determined on the physical properties using a strength tester, measured for the thickness with a spiral micrometer, and analyzed on the chemical composition by standard methods.
Result The egg weight, shell weight, and shell thickness of different species of poultry differed significantly (P＜0.05) with a ranking of goose eggs＞duck eggs＞chicken eggs. The shell strength, shape index, and weight ratio of the goose eggs were significantly higher than those of the chicken or duck eggs (P＜0.05). Both thickness and proportion of palisade layer of goose eggshell were significantly greater than those of chicken or duck eggshell (P＜0.05). The transverse section density and integrality of goose eggshells were better and the mastoid layer more closely related to the shell layer, while the shell strength highly correlated with the effective layer thickness showing a correlation coefficient of 0.603. The relative contents of carbon, oxygen, calcium, and zinc in the eggshells did not differ significantly (P＞0.05), and oxygen, calcium, and carbon were the greatest amount of inorganic substance and present mainly in the form of calcium carbonate. Thus, the eggshell quality did not depend on the relative content of these elements.
Conclusion Goose eggs are significantly different from chicken eggs and duck eggs in terms of shell strength, shell thickness and shell structure. The eggshell strength does not depend on the relative content of the elements, but is more affected by the ultrastructure of the eggshell, and the density of the eggshell directly affects the eggshell strength.
- eggshell quality,
- shell strength,
- ultrastructure,
- element composition

FullText(HTML)

References (23)

References

[1]	MEIR M, NIR A, AR A. Increasing hatchability of Turkey eggs by matching incubator humidity to shell conductance of individual eggs [J]. Poultry Science, 1984, 63(8): 1489−1496. DOI: 10.3382/ps.0631489
[2]	ROBERTS J R. Factors affecting egg internal quality and egg shell quality in laying hens [J]. The Journal of Poultry Science, 2004, 41(3): 161−177. DOI: 10.2141/jpsa.41.161
[3]	高金波, 韩海霞, 周艳, 等. 正常蛋与暗斑蛋的品质和蛋壳超微结构差异分析 [J]. 山东农业科学, 2019, 51(8):112−115. GAO J B, HAN H X, ZHOU Y, et al. Analysis of quality and eggshell ultrastructure differences between normal and translucent eggs [J]. Shandong Agricultural Sciences, 2019, 51(8): 112−115.(in Chinese)
[4]	NYS Y, GAUTRON J, GARCIA-RUIZ J M, et al. Avian eggshell mineralization: Biochemical and functional characterization of matrix proteins [J]. Comptes Rendus Palevol, 2004, 3(6/7): 549−562.
[5]	陈金泉, 任祖方, 任奕林. 鸭蛋壳与鸡蛋壳超微结构比较研究 [J]. 中国家禽, 2010, 32(24):24−26,31. CHEN J Q, REN Z F, REN Y L. Comparative study on eggshell ultrastructure of duck and chicken [J]. China Poultry, 2010, 32(24): 24−26,31.(in Chinese)
[6]	蒋晶晶. 三种家禽蛋壳厚度整齐性及蛋壳形状指标的研究[D]. 杭州: 浙江农林大学, 2020 JIANG J J. The uniformity of eggshell thickness and eggshell shape indicators of three poultry[D]. Hangzhou: Zhejiang A & F University, 2020. (in Chinese)
[7]	范佳英, 黄炎坤. 固始鹅蛋壳质量性状分析 [J]. 中国畜牧兽医, 2009, 36(6):182−183. FAN J Y, HUANG Y K. Analyzed of eggshell quality characters of Gushi goose [J]. China Animal Husbandry & Veterinary Medicine, 2009, 36(6): 182−183.(in Chinese)
[8]	DUNN I C, RODRÍGUEZ-NAVARRO A B, MCDADE K, et al. Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers [J]. Animal Genetics, 2012, 43(4): 410−418. DOI: 10.1111/j.1365-2052.2011.02280.x
[9]	李琦章, 章玲玲, 章世元, 等. 中国6个地方鸡种蛋壳质量和超微结构的比较 [J]. 中国畜牧杂志, 2011, 47(21):6−11. LI Q Z, ZHANG L L, ZHANG S Y, et al. Comparison of eggshell quality and ultrastructure of 6 Chinese indigenous chicken breeds [J]. Chinese Journal of Animal Science, 2011, 47(21): 6−11.(in Chinese)
[10]	王佩伦. 不同周龄及不同品质鸡蛋壳的化学组分和物理结构[D]. 杭州: 浙江农林大学, 2012 WANG P L. Chemical composition and physical structure of eggshells with distinct eggshell quality or from various aging hens[D]. Hangzhou: Zhejiang A & F University, 2012. (in Chinese)
[11]	SUN C J, CHEN S R, XU G Y, et al. Global variation and uniformity of eggshell thickness for chicken eggs [J]. Poultry Science, 2012, 91(10): 2718−2721. DOI: 10.3382/ps.2012-02220
[12]	王瑛, 杨玉峰, 何健, 等. 蛋壳超微结构及有机基质蛋白对蛋壳品质的影响 [J]. 中国家禽, 2015, 37(11):43−47. WANG Y, YANG Y F, HE J, et al. Effects of ultrastructure and organic matrix proteins on eggshell quality [J]. China Poultry, 2015, 37(11): 43−47.(in Chinese)
[13]	周光玉. 蛋壳颜色、成分和结构与蛋壳质量关系的研究[D]. 扬州: 扬州大学, 2010. ZHOU G Y. The reserach on relationship between eggshell color, composition, structure and eggshell quality[D]. Yangzhou: Yangzhou University, 2010. (in Chinese)
[14]	万秋蓓, 杨海明, 周卫东, 等. 鸡蛋壳的超微结构研究 [J]. 中国家禽, 2006, 28(22):12−14. DOI: 10.3969/j.issn.1004-6364.2006.22.004 WAN Q B, YANG H M, ZHOU W D, et al. Investigation on the ultrastructure of fowl eggshell [J]. China Poultry, 2006, 28(22): 12−14.(in Chinese) DOI: 10.3969/j.issn.1004-6364.2006.22.004
[15]	张益鹏. 多场环境下蛋壳传质特性研究[D]. 武汉: 华中农业大学, 2013. ZHANG Y P. Research on mass transfer characteristics of duck eggshells[D]. Wuhan: Huazhong Agricultural University, 2013. (in Chinese)
[16]	王东卫, 王瑛, 杨玉峰, 等. 蛋壳的超微结构和组成与蛋壳质量关系的研究进展 [J]. 中国家禽, 2011, 33(17):43−45. WANG D W, WANG Y, YANG Y F, et al. Advances in the relationship between eggshell ultrastructure and composition, and eggshell mass [J]. China Poultry, 2011, 33(17): 43−45.(in Chinese)
[17]	RODRIGUEZ-NAVARRO A, KALIN O, NYS Y, et al. Influence of the microstructure on the shell strength of eggs laid by hens of different ages [J]. British Poultry Science, 2002, 43(3): 395−403. DOI: 10.1080/00071660120103675
[18]	章玲玲, 李琦章, 姜涛, 等. 鸡蛋壳有机成分与蛋壳质量关系的研究 [J]. 畜牧兽医学报, 2013, 44(2):228−232. ZHANG L L, LI Q Z, JIANG T, et al. Study on the relationship between the organic ingredients in eggshell and eggshell quality [J]. Chinese Journal of Animal and Veterinary Sciences, 2013, 44(2): 228−232.(in Chinese)
[19]	FATHI M M, ZEIN EL-DE A, EL-SAFTY S A, et al. Using scanning electron microscopy to detect the ultrastructural variations in eggshell quality of Fayoumi and Dandarawi chicken breeds [J]. International Journal of Poultry Science, 2007, 6(4): 236−241. DOI: 10.3923/ijps.2007.236.241
[20]	于曦, 高文靖, 王晶, 等. 鲎素抗菌肽对蛋鸡产蛋后期蛋品质及蛋壳超微结构的影响 [J]. 中国兽医学报, 2019, 39(6):1175−1179. YU X, GAO W J, WANG J, et al. Effect of tachyplesin addition agent on egg quality and ultrastructure of egg shell in laying hens [J]. Chinese Journal of Veterinary Science, 2019, 39(6): 1175−1179.(in Chinese)
[21]	张亚男. 饲粮锰调控鸡蛋壳品质的作用机制研究[D]. 北京: 中国农业科学院, 2017. ZHANG Y N. Dietary manganese supplementation modulated eggshell quality in laying hens[D]. Beijing: Chinese Academy of Agricultural Sciences, 2017. (in Chinese)
[22]	BAR A, VAX E, STRIEM S. Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen [J]. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 1999, 123(2): 147−154.
[23]	俞路, 王雅倩, 章世元, 等. 鸡蛋壳内部组成、构造及其质量的基因调控技术 [J]. 动物营养学报, 2008, 20(3):366−370. DOI: 10.3969/j.issn.1006-267X.2008.03.021 YU L, WANG Y Q, ZHANG S Y, et al. Gene regulation technology for internal composition, structure and quality of chicken eggshell [J]. Chinese Journal of Animal Nutrition, 2008, 20(3): 366−370.(in Chinese) DOI: 10.3969/j.issn.1006-267X.2008.03.021

[1]	FANG Tiehui, DONG Hui, XIAO Shifeng, WANG Shao, CHENG Xiaoxia, LIN Fengqiang, ZHU Xiaoli, CHEN Xiuqin, ZHENG Min, CHEN Shilong, CHEN Shaoying. SYBR Green I-based RT-PCR Assay for Detecting IFN-β mRNA in Duck[J]. Fujian Journal of Agricultural Sciences, 2021, 36(10): 1139-1144. DOI: 10.19303/j.issn.1008-0384.2021.10.004
[2]	HUANG Min-min, CHEN Bin, ULLA Rasmussen, CHEN Jian, LUO Qin, ZHENG Wei-wen. Electron Microscopic Observation and Ultrastructural Analysis of Outer Membrane Vesicles Released by the Endophyte within Azolla microphylla[J]. Fujian Journal of Agricultural Sciences, 2018, 33(8): 806-813. DOI: 10.19303/j.issn.1008-0384.2018.08.007
[3]	LÜ Xin, LIU Lan-ying, CHEN Li-hua, LI Yue-ren, LIN Bi-jiao. Composition of Bacterial Community at Lake Zuohai Determined by PCR-Denaturing Gradient Gel Electrophoresis[J]. Fujian Journal of Agricultural Sciences, 2016, 31(9): 986-992. DOI: 10.19303/j.issn.1008-0384.2016.09.017
[4]	LIN Qiu, ZHANG Ju-de, YAO Qing-hua, SU De-sen, YAN Sun-an. Composition of Elements in White of Fuding[J]. Fujian Journal of Agricultural Sciences, 2015, 30(5): 528-531. DOI: 10.19303/j.issn.1008-0384.2015.05.020
[5]	WU Jing-cai, CHEN Min-jian, LI Zhen-wu, WENG Bo-qi. Effects of Mineral Elements and Organic Fertilizer on Yield and “blue chip” of Radish[J]. Fujian Journal of Agricultural Sciences, 2014, 29(4): 329-333. DOI: 10.19303/j.issn.1008-0384.2014.04.007
[6]	ZHANG Hui, CHEN Xiao-qin, WU Guang-yuan, JIANG Shi-hong. Observation for Sex-pheromone Gland Ultrastructure of Litchi Fruit Borer,Conopomorpha sinensis[J]. Fujian Journal of Agricultural Sciences, 2013, 28(5): 490-493. DOI: 10.19303/j.issn.1008-0384.2013.05.017
[7]	LIAN Ling, HE Wei, CAI Qiu-hua, XU Hui-bin, ZHU Yong-sheng, ZHANG Jian-fu, XIE Hua-an. Cloning and Construct of Over-expression Vector of IPA1 cDNA from Nipponbare[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 913-918.
[8]	HE Chun-mei, HE Ying, LUO Tao, HUANG Yong-wang, CHEN Hua. Effects of silicon and trace elements on the growth of lily[J]. Fujian Journal of Agricultural Sciences, 2007, 22(4): 401-405.
[9]	LIN Jie, LIN Zhi-min, SONG Ya-na, HUAN Yue-ying, CHEN Jun. PCR and amplification of ITS and 5.8S ribosomal DNA for Fusarium genus detection and identification[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 241-244.
[10]	Zheng Weiwen, Liu Lihua, Xiu Wenqiong. The Fate and Ultrastructural Changes of Anabaena azollae Within the Debeloping Sporocarps of Azolla[J]. Fujian Journal of Agricultural Sciences, 1998, 13(1): 1-8.

Cited By

Cited by

Periodical cited type(4)

1.	王明涛，赵玉红，苗彦军，马素洁，包赛很那，徐雅梅，雷变霞. 不同土地利用方式对藏东南典型草原土壤真菌群落的影响. 草地学报. 2023(04): 992-1000 .
2.	朱珏，石雨荷，李晴，刘湘丹，王智，童巧珍. 百合种质资源遗传多样性及连作障碍研究进展. 北方园艺. 2023(09): 126-132 .
3.	王明涛，雷变霞，赵玉红，王向涛，包赛很那，马素洁，苗彦军. 垂穗披碱草人工草地建植和管理措施对土壤真菌群落的影响. 草地学报. 2023(06): 1728-1734 .
4.	赵虎威，燕平梅. 中草药水提液对施加尖孢镰刀菌的土壤中真菌群落的影响. 太原师范学院学报(自然科学版). 2023(02): 58-63+84 .

Other cited types(2)

Get Citation

PDF

XML

Article Metrics

Article views (967) PDF downloads (57) Cited by(6)

Shell Structure and Composition of Poultry Eggs

Abstract

References

Related Articles

Cited by

Periodical cited type(4)

Other cited types(2)

Catalog

Article Metrics

Related

Shell Structure and Composition of Poultry Eggs

Abstract

References

Related Articles

Cited by

Periodical cited type(4)

Other cited types(2)

Catalog

Article Metrics

Related

Export File

Citation

Format

Content