Effects of Calcium Fertilizers and Application Methods on Quality of Kyoho Grapes

LIU Xinming; CHEN Ting; LEI Yan

doi:10.19303/j.issn.1008-0384.2021.11.006

Volume 36 Issue 11

Nov. 2021

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2021 > 36(11): 1295-1301

LIU X M, CHEN T, LEI Y. Effects of Calcium Fertilizers and Application Methods on Quality of Kyoho Grapes [J]. Fujian Journal of Agricultural Sciences，2021，36（11）：1295−1301 doi: 10.19303/j.issn.1008-0384.2021.11.006

Citation:

LIU X M, CHEN T, LEI Y. Effects of Calcium Fertilizers and Application Methods on Quality of Kyoho Grapes [J]. Fujian Journal of Agricultural Sciences，2021，36（11）：1295−1301 doi: 10.19303/j.issn.1008-0384.2021.11.006

Citation:

PDF( 588 KB)

Effects of Calcium Fertilizers and Application Methods on Quality of Kyoho Grapes

doi: 10.19303/j.issn.1008-0384.2021.11.006

LIU Xinming^{1, 2
,},
CHEN Ting^{1, 2},
LEI Yan^{1, 2
,
,}

1.
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian　350013, China
2.
Research Centre for Engineering Technology of Fujian Deciduous Fruits, Fuzhou, Fujian　350013, China

Received Date: 2021-08-15
Rev Recd Date: 2021-09-17
Publish Date: 2021-11-28

Abstract

Abstract

Objective Effects of different calcium fertilizers and application methods on the fruit quality of Kyoho grape were studied to provide guidelines for the production and cultivation. Method Four-year-old Kyoho grape vines were cultivated in a rain shelter facility to observe the results under treatments of varied calcium fertilizers and applications. Two different calcium fertilizers, 1 500 x sugar alcohol calcium and 800 x calcium nitrate, were used to either spray on the leaves and/or fruit ears or combine the spraying with rhizosphere irrigation. Grape peel color, calcium contents in different parts, and soluble solid, total sugar, and total acid contents, as well as firmness of the fruits were monitored. Result The fertilizing method affected both the peel color change and pulp quality as well as the calcium content in different parts of the grapes. When the leaves and fruit ears were sprayed and accompanied by rhizosphere irrigation with the sugar alcohol calcium fertilizer, the pericarp color was intensified. The contents of total phenols, anthocyanins, covalently bound pectin, and ion-bound pectin of the grapes also increased to become significantly higher than those of control. The calcium contents in peel and pulp were 1.36 and 1.73 times of control, respectively; the flesh firmness 19.28% higher than that of control; and the soluble solid mass fraction 5.71% higher than that of control. Conclusion The calcium fertilizations improved both internal and external quality of Kyoho grapes. By combining the foliar-and-ear spraying with rhizosphere irrigation using the 1,500x sugar alcohol calcium fertilizer, significant improvements on the fresh fruit quality could be realized.
- calcium,
- leaf fertilizer,
- irrigation,
- Kyoho grape,
- quality

FullText(HTML)

References(21)

References

[1]	莫飞旭, 田茂科, 龙友华, 等. 叶面施钙对猕猴桃钙含量、品质及贮藏性的影响 [J]. 中国南方果树, 2019, 48(2):116−120. MO F X, TIAN M K, LONG Y H, et al. Effect of foliar application of calcium on calcium content, quality and storage of kiwifruit [J]. South China Fruits, 2019, 48(2): 116−120.(in Chinese)
[2]	凌晨, 谢兵, 洪羽婕, 等. 外源钙和钙调素拮抗剂对冷藏桃果实耐冷性的影响 [J]. 食品科学, 2019, 40(1):240−248. doi: 10.7506/spkx1002-6630-20180521-296 LING C, XIE B, HONG Y J, et al. Effects of exogenous calcium and calmodulin antagonist treatments on chilling tolerance of cold-stored peach fruit [J]. Food Science, 2019, 40(1): 240−248.(in Chinese) doi: 10.7506/spkx1002-6630-20180521-296
[3]	冯作永, 陵军成. 土壤施钙对设施红地球葡萄果实钙含量及品质的影响 [J]. 青海农林科技, 2015(1):4−7. doi: 10.3969/j.issn.1004-9967.2015.01.002 FENG Z Y, LING J C. Effects of calcium application on calcium content and quality of red globe grape under protected culture [J]. Science and Technology of Qinghai Agriculture and Forestry, 2015(1): 4−7.(in Chinese) doi: 10.3969/j.issn.1004-9967.2015.01.002
[4]	于会丽, 徐国益, 申公安, 等. 葡萄补钙的技术措施 [J]. 果农之友, 2020(7):33−34, 43. doi: 10.3969/j.issn.1671-7759.2020.07.013 YU H L, XU G Y, SHEN G A, et al. Technical measures of grape calcium supplement [J]. Fruit Growers' Friend, 2020(7): 33−34, 43.(in Chinese) doi: 10.3969/j.issn.1671-7759.2020.07.013
[5]	周丹蓉, 方智振, 廖汝玉, 等. 李果皮花色素苷、类黄酮和类胡萝卜素含量及抗氧化性研究 [J]. 营养学报, 2013, 35(6):571−576. ZHOU D R, FANG Z Z, LIAO R Y, et al. Contents of anthocyanin, flavonoids and carotenoids and antioxidant capacity of plum peels [J]. Acta Nutrimenta Sinica, 2013, 35(6): 571−576.(in Chinese)
[6]	仝月澳, 周厚基. 果树营养诊断法[M]. 北京: 农业出版社, 1982: 77 − 90.
[7]	杨阳, 韩晓梅, 陈迎春, 等. 叶面喷施硼钙对贵妃玫瑰葡萄产量、品质及硼、钙含量的影响 [J]. 江苏农业科学, 2018, 46(7):144−147. YANG Y, HAN X M, CHEN Y C, et al. Effects of foliar application of boron and calcium on fruit yield, quality, and boron and calcium nutrition of Guifeimeigui grape [J]. Jiangsu Agricultural Sciences, 2018, 46(7): 144−147.(in Chinese)
[8]	黄艳, 文露, 庞亚卓, 等. 喷施钙肥对夏黑葡萄果实糖酸积累的影响 [J]. 中国土壤与肥料, 2020(2):166−172. doi: 10.11838/sfsc.1673-6257.19155 HUANG Y, WEN L, PANG Y Z, et al. Effect of spraying calcium on sugar and acid accumulation in Summer Black grape [J]. Soil and Fertilizer Sciences in China, 2020(2): 166−172.(in Chinese) doi: 10.11838/sfsc.1673-6257.19155
[9]	余俊, 赵玉华, 白描, 等. 钙处理对葡萄果实花青素含量及品质的影响 [J]. 果树学报, 2018, 35(6):741−746. YU J, ZHAO Y H, BAI M, et al. Effects of calcium treatments on grape fruit quality and anthocyanin content [J]. Journal of Fruit Science, 2018, 35(6): 741−746.(in Chinese)
[10]	王宝亮, 冀晓昊, 刘凤之, 等. 土施钙肥对藤稔葡萄果实品质的影响 [J]. 中国南方果树, 2019, 48(6):120−124,130. WANG B L, JI X H, LIU F Z, et al. Effect of calcium fertilizer on fruit quality of Fujiminori grape [J]. South China Fruits, 2019, 48(6): 120−124,130.(in Chinese)
[11]	余阳, 袁月, 王继源, 等. 套袋及喷钙对魏可葡萄矿质元素和果实品质的影响 [J]. 江苏农业学报, 2015, 31(5):1134−1139. doi: 10.3969/j.issn.1000-4440.2015.05.030 YU Y, YUAN Y, WANG J Y, et al. Effects of bagging treatments and calcium applications on mineral elements and fruit quality of Wink grape [J]. Jiangsu Journal of Agricultural Sciences, 2015, 31(5): 1134−1139.(in Chinese) doi: 10.3969/j.issn.1000-4440.2015.05.030
[12]	张富民, 赖呈纯, 潘红, 等. 葡萄钙素营养需求与施用措施 [J]. 中外葡萄与葡萄酒, 2018(5):53−56. ZHANG F M, LAI C C, PAN H, et al. Nutrient requirement and application measures of calcium for grape [J]. Sino-Overseas Grapevine & Wine, 2018(5): 53−56.(in Chinese)
[13]	岳亚康, 金朝阳, 张铭, 等. 不同氮钙水平对设施桃果实品质的影响 [J]. 中国果树, 2021(4):55−58. YUE Y K, JIN C Y, ZHANG M, et al. Effects of different levels of nitrogen and calcium on fruit quality of protected peach [J]. China Fruits, 2021(4): 55−58.(in Chinese)
[14]	张泽杰, 李冬梅, 周君, 等. 喷钙对黄金梨钙动态及亚细胞分布的影响 [J]. 植物生理学报, 2019, 55(8):1259−1266. ZHANG Z J, LI D M, ZHOU J, et al. Effects of spraying calcium on calcium dynamics and subcellulardistribution in Whangkeumbae pear [J]. Plant Physiology Journal, 2019, 55(8): 1259−1266.(in Chinese)
[15]	卢明, 洪珊, 剧虹伶, 等. 施钙对台农17号菠萝裂柄的生理影响及效果 [J]. 植物生理学报, 2018, 54(4):565−573. LU M, HONG S, JU H L, et al. Influence of calcium on peduncle cracking of pineapple (Ananas comosus cv. Tainon 17) and its physiological mechanism [J]. Plant Physiology Journal, 2018, 54(4): 565−573.(in Chinese)
[16]	李华东, 白亭玉, 郑妍, 等. 叶施硝酸钙对芒果钾、钙、镁含量及品质的影响 [J]. 西北农林科技大学学报(自然科学版), 2016, 44(3):63−66. LI H D, BAI T Y, ZHENG Y, et al. Effects of foliar application of calcium nitrate on potassium, calcium and magnesium contents and quality of mango [J]. Journal of Northwest A& F University(Natural Science Edition), 2016, 44(3): 63−66.(in Chinese)
[17]	王清华, 杜振宇, 杨守军, 等. 采前喷施氯化钙与醋酸钙对冬枣品质和贮藏性的影响 [J]. 中国土壤与肥料, 2020(1):141−146. doi: 10.11838/sfsc.1673-6257.19092 WANG Q H, DU Z Y, YANG S J, et al. Effects of spraying calcium chloride and calcium acetate before harvest on quality and storage of Dongzao [J]. Soil and Fertilizer Sciences in China, 2020(1): 141−146.(in Chinese) doi: 10.11838/sfsc.1673-6257.19092
[18]	王玲利, 曾明, 刘超. 钙素营养对果实衰老调控的研究进展 [J]. 中国南方果树, 2014, 43(3):47−53. WANG L L, ZENG M, LIU C. Research progress on regulation of calcium nutrition on fruit senescence [J]. South China Fruits, 2014, 43(3): 47−53.(in Chinese)
[19]	陈德伟, 汤寓涵, 石文波, 等. 钙调控植物生长发育的进展分析 [J]. 分子植物育种, 2019, 17(11):3593−3601. CHEN D W, TANG Y H, SHI W B, et al. Advances in calcium regulation of plant growth and development [J]. Molecular Plant Breeding, 2019, 17(11): 3593−3601.(in Chinese)
[20]	刘鑫铭, 陈婷, 雷龑, 等. 施钙处理对夏黑葡萄成熟过程果实品质及贮藏性的影响 [J]. 福建农业学报, 2013, 28(12):1252−1256. doi: 10.3969/j.issn.1008-0384.2013.12.013 LIU X M, CHEN T, LEI Y, et al. Effects of calcium treatments on quality of Xiahei grape during ripening and storage property [J]. Fujian Journal of Agricultural Sciences, 2013, 28(12): 1252−1256.(in Chinese) doi: 10.3969/j.issn.1008-0384.2013.12.013
[21]	赵占周. 钙与葡萄生长 [J]. 西北园艺, 2017(12):44−45. ZHAO Z Z. Calcium and grape growth [J]. Northwest Horticulture, 2017(12): 44−45.(in Chinese)