• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 36 Issue 2
Feb.  2021
Turn off MathJax
Article Contents
LYU X, LIU L Y, CHEN L H, et al. Visual LAMP for Salmonella Detection on Soil for Vegetable Farming [J]. Fujian Journal of Agricultural Sciences,2021,36(2):236−242 doi: 10.19303/j.issn.1008-0384.2021.02.015
Citation: LYU X, LIU L Y, CHEN L H, et al. Visual LAMP for Salmonella Detection on Soil for Vegetable Farming [J]. Fujian Journal of Agricultural Sciences,2021,36(2):236−242 doi: 10.19303/j.issn.1008-0384.2021.02.015

Visual LAMP for Salmonella Detection on Soil for Vegetable Farming

doi: 10.19303/j.issn.1008-0384.2021.02.015
  • Received Date: 2020-09-16
  • Rev Recd Date: 2020-11-23
  • Available Online: 2021-02-08
  • Publish Date: 2021-02-28
  •   Objective  A visual loop-mediated isothermal amplification (LAMP) technique for rapid detection of Salmonella in soil was developed to facilitate the prevention and control of the pathogens in vegetable fields.  Method  Based on the sequence of the invasion protein A (invA) of Salmonella, LAMP primers were designed and reaction system optimized. Specificity and sensitivity of the methodology were challenged by artificial inoculation and verified by the National Standard Detection Method for Salmonella Detection in Vegetable Cultivation Soil.   Result  The LAMP reacted positively on Salmonella but negatively on 6 non-Salmonella strains. It showed a minimum detection limit of 7 CFU·25 μL−1 and a sensitivity of 4×102CFU·g−1 on the artificially inoculated Salmonella. Compared with the standard method, the LAMP exhibited same testing accuracy.   Conclusion  The newly developed visual LAMP assay was rapid, accurate and sensitive for the detection of Salmonella in soil for vegetable farming.
  • loading
  • [1]
    YANG B W, QU D, ZHANG X L, et al. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China [J]. International Journal of Food Microbiology, 2010, 141(1/2): 63−72.
    [2]
    OLAIMAT A N, HOLLEY R A. Factors influencing the microbial safety of fresh produce: a review [J]. Food Microbiology, 2012, 32(1): 1−19.
    [3]
    WANG Y, YANG B W, WU Y, et al. Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China [J]. Food Microbiology, 2015, 46: 74−80. doi: 10.1016/j.fm.2014.07.012
    [4]
    方敏, 郑华英, 郭爱玲, 等. 自市售生食蔬菜胡萝卜中检出沙门菌报告 [J]. 中国卫生检验杂志, 2006, 16(12):1537. doi: 10.3969/j.issn.1004-8685.2006.12.067

    FANG M, ZHENG H Y, GUO A L, et al. Report on detection of Salmonella in carrots [J]. Chinses Journal of Health Laboratory Technology, 2006, 16(12): 1537.(in Chinese) doi: 10.3969/j.issn.1004-8685.2006.12.067
    [5]
    李秀桂, 黄彦, 唐振柱, 等. 南宁市生食蔬菜中病原菌污染监测 [J]. 应用预防医学, 2008, 14(6):361−363. doi: 10.3969/j.issn.1673-758X.2008.06.017

    LI X G, HUANG Y, TANG Z Z, et al. Monitoring of pathogen contamination in raw vegetables in Nanning [J]. Journal of Applied Preventive Medicine, 2008, 14(6): 361−363.(in Chinese) doi: 10.3969/j.issn.1673-758X.2008.06.017
    [6]
    吕新, 陈丽华, 李玥仁. 福州市生食蔬菜沙门氏菌污染状况分析 [J]. 福建农业学报, 2016, 31(3):297−300.

    LYU X, CHEN L H, LI Y R. Salmonella contamination of raw vegetables in Fuzhou [J]. Fujian Journal of Agricultural Sciences, 2016, 31(3): 297−300.(in Chinese)
    [7]
    SANT'ANA A S, BARBOSA M S, DESTRO M T, et al. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [J]. International Journal of Food Microbiology, 2012, 157(1): 52−58.
    [8]
    ILIC S, RAJIĆ A, BRITTON C J, et al. A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables [J]. Food Control, 2012, 23(1): 7−19. doi: 10.1016/j.foodcont.2011.06.027
    [9]
    SCALLAN E, HOEKSTRA R M, MAHON B E, et al. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years [J]. Epidemiology and Infection, 2015, 143(13): 2795−2804. doi: 10.1017/S0950268814003185
    [10]
    PARKER J S, WILSON R S, LEJEUNE J T, et al. An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control [J]. Food Control, 2012, 26(1): 107−116. doi: 10.1016/j.foodcont.2011.12.025
    [11]
    SCALLAN E, HOEKSTRA R M, ANGULO F J, et al. Foodborne illness acquired in the United States: major pathogens [J]. Emerging Infectious Diseases, 2011, 17(1): 7−15.
    [12]
    HARA-KUDO Y, YOSHINO M, KOJIMA T, et al. Loop-mediated isothermal amplification for the rapid detection of Salmonella [J]. FEMS Microbiology Letters, 2005, 253(1): 155−161. doi: 10.1016/j.femsle.2005.09.032
    [13]
    张宏伟, 叶露萌, 彭杨思, 等. 利用环介导等温扩增技术对沙门氏菌进行检测 [J]. 食品研究与开发, 2009, 30(5):115−118. doi: 10.3969/j.issn.1005-6521.2009.05.036

    ZHANG H W, YE L M, PENG Y S, et al. Development of lamp detection of Salmonella in food [J]. Food Research and Developent, 2009, 30(5): 115−118.(in Chinese) doi: 10.3969/j.issn.1005-6521.2009.05.036
    [14]
    王瑾, 林丽萍, 郜彦彦, 等. 实时荧光环介导等温扩增快速检测鸡肉中沙门氏菌 [J]. 食品科学, 2016, 37(24):170−174. doi: 10.7506/spkx1002-6630-201624026

    WANG J, LIN L P, GAO Y Y, et al. Development and application of a real-time loop-mediated isothermal amplification assay for rapid detection of Salmonella enterica Ser. Enteritis retrieved from chicken [J]. Food Science, 2016, 37(24): 170−174.(in Chinese) doi: 10.7506/spkx1002-6630-201624026
    [15]
    WU G P, LEVIN R E. Rapid and sensitive detection of Salmonella enterica ser. Enteritis retrieved from lettuce using a real-time loop-mediated amplification isothermal assay without enrichment [J]. Food Biotechnology, 2015, 29(3): 263−275. doi: 10.1080/08905436.2015.1059767
    [16]
    庞心怡, 满朝新, 赵玥明, 等. 环介导等温扩增技术快速检测肉中沙门氏菌 [J]. 中国食物与营养, 2015, 21(8):12−15. doi: 10.3969/j.issn.1006-9577.2015.08.003

    PANG X Y, MAN C X, ZHAO Y M, et al. Rapid detection of Salmonella in raw meat samples by loop-mediated isothermal amplification [J]. Food and nutrition in China, 2015, 21(8): 12−15.(in Chinese) doi: 10.3969/j.issn.1006-9577.2015.08.003
    [17]
    朱胜梅, 吴佳佳, 徐驰, 等. 环介导等温扩增技术快速检测沙门菌 [J]. 现代食品科技, 2008, 24(7):725−730.

    ZHU S M, WU J J, XU C, et al. Rapid detection of Salmonella spp. By loop-mediated isothermal amplification method [J]. Modern Food Science and Technology, 2008, 24(7): 725−730.(in Chinese)
    [18]
    NOTOMI T. Loop-mediated isothermal amplification of DNA [J]. Nucleic Acids Research, 2000, 28(12): 63e−63.
    [19]
    戴婷婷, 陆辰晨, 郑小波. 环介导等温扩增技术在病原物检测上的应用研究进展 [J]. 南京农业大学学报, 2015, 38(5):695−703. doi: 10.7685/j.issn.1000-2030.2015.05.001

    DAI T T, LU C C, ZHENG X B. Application research progress of Loop-mediated isothermal amplification in the pathogenic microorganism [J]. Journal of Nanjing Agricultural University, 2015, 38(5): 695−703.(in Chinese) doi: 10.7685/j.issn.1000-2030.2015.05.001
    [20]
    魏桢元. 环介导等温扩增技术在食源性沙门氏菌检测中的应用研究进展 [J]. 江苏农业科学, 2020, 48(3):80−85.

    WEI Z Y. Application research progress of loop-mediated isothermal amplification in detection of food borne Salmonella [J]. Jiangsu Agricultural Sciences, 2020, 48(3): 80−85.(in Chinese)
    [21]
    张童, 徐之雯, 时逸莹, 等. 牛乳中蜡样芽孢杆菌高效环介导扩增检测方法建立 [J]. 食品安全质量检测学报, 2020, 11(11):3454−3459.

    ZHANG T, XU Z W, SHI Y Y, et al. Establishment of efficient loop mediated amplification method forBacillus cereus detection in milk [J]. Journal of Food Safety and Quality, 2020, 11(11): 3454−3459.(in Chinese)
    [22]
    贾雅菁, 付博宇, 王羽, 等. 实时荧光环介导等温扩增技术检测牛乳中的蜡样芽孢杆菌 [J]. 食品科学, 2016, 37(6):184−189. doi: 10.7506/spkx1002-6630-201606033

    JIA Y J, FU B Y, WANG Y, et al. Detection of Bacillus cereus in milk by real-time fluorescence loop-mediated isothermal amplification method [J]. Food Science, 2016, 37(6): 184−189.(in Chinese) doi: 10.7506/spkx1002-6630-201606033
    [23]
    丁盛, 陈刚毅, 李美, 等. 基于LAMP的病原菌一步等温可视化检测 [J]. 应用与环境生物学报, 2019, 25(5):1215−1221.

    DING S, CHEN G Y, LI M, et al. One-step isothermal visual detection of pathogens based on LAMP [J]. Chinese Journal of Applied and Environmental Biology, 2019, 25(5): 1215−1221.(in Chinese)
    [24]
    陳麗璇. 鈣黃綠素(Calcein)於環形核酸增幅法(LAMP)之應用評估 [J]. 家畜衛試所研報, 2011, 46:1−8.

    CHEN L H. Application of calcein in loop-mediated isothermal amplification reaction [J]. Exp Rep AHRI, 2011, 46: 1−8.(in Chinese)
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(4)  / Tables(3)

    Article Metrics

    Article views (788) PDF downloads(34) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return