Effect of CO<sub>2</sub> Enrichment on Photosynthesis of Melon Leaves in a Life Cycle

LI Tian; ZHANG Zhipeng; HOU Leiping; SUN Sheng; XING Guoming

doi:10.19303/j.issn.1008-0384.2020.11.004

Volume 35 Issue 11

Nov. 2020

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2020 > 35(11): 1198-1206

LI T, ZHANG Z P, HOU L P, et al. Effect of CO2 Enrichment on Photosynthesis of Melon Leaves in a Life Cycle [J]. Fujian Journal of Agricultural Sciences，2020，35（11）：1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004

Citation:

LI T, ZHANG Z P, HOU L P, et al. Effect of CO₂ Enrichment on Photosynthesis of Melon Leaves in a Life Cycle [J]. Fujian Journal of Agricultural Sciences，2020，35（11）：1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004

Citation:

PDF( 1158 KB)

Effect of CO₂ Enrichment on Photosynthesis of Melon Leaves in a Life Cycle

doi: 10.19303/j.issn.1008-0384.2020.11.004

LI Tian^1
,,
ZHANG Zhipeng¹,
HOU Leiping^{1, 2, 3},
SUN Sheng^{1, 2, 3
,
,},
XING Guoming^{1, 2, 3
,
,}

1.
College of horticulture, Shanxi Agricultural University, Taigu, Shanxi　030801, China
2.
Shanxi Provincial Facilities Vegetable Quality Improvement and Efficiency Synergy Innovation Center, Taigu, Shanxi　030801, China
3.
Shanxi Provincial Facility Horticulture Engineering Technology Center, Taigu, Shanxi　030801, China

Received Date: 2019-11-28
Rev Recd Date: 2020-06-08

Available Online: 2020-11-24

Publish Date: 2020-11-30

Abstract

Abstract

Objective Changes on photosynthesis of leaves of muskmelon vines grown by hanging in a greenhouse enriched with CO₂ were studied to understand the effect on the plants in a life cycle and application for optimum trellis cultivation. Method Four CO₂ enrichment treatments were implemented in the experimentation. They included CK at 400±12 mol·mol⁻¹, T1 at 800±24 mol·mol⁻¹, T2 at 1 200±36 mol·mol⁻¹, and T3 at 1 600±48 mol·mol⁻¹. Changes on the chlorophyll content, photosynthetic indicators, and chlorophyll fluorescence indices of the leaves on the hanging melon vines during the entire growth period were determined in 5, 15, 25, 35, and 45d after the treatments. Result Compared with CK, T2 and T3 increased the net photosynthetic rate by 51.3% and 45.7% and WUE by 58.0% and 114.0%, respectively; while reduced the regulatory energy dissipation quantum yield Y (NPQ) by 7.1% and 11.0%, and the non-photochemical quenching coefficient qN by 5.8% and 6.2%, respectively. For T3, the increase on photochemical quenching coefficient qP was 3.9%. As the leaves aged (i.e., 45-d-old at end of treatment), the net photosynthetic rate under CK was only 19.2% at peak, whereas, that under treatments remained at a higher level. T3 had its net photosynthetic rate increased by 469.2%, chlorophyll A content significantly increased by 20.6%, Y(II) increased by 16.3%, qP increased by 25.1%, and Y(NO) decreased by 13.3% over CK. T1 and T3 showed their stomatal conductance reduced by 35.1% and 31.9%, transpiration rate by 52.8% and 37.7%, and Y(NPQ) by 9.1% and 6.6%, respectively. And, on qN, T1, T2, and T3 decreased by 8.3%, 14.6%, and 1.1%, respectively. Conclusion The photosynthetic capacity of 25-d-old muskmelon leaves reached the maximum with the optimal CO₂ enrichment at 1 200 mol·mol⁻¹ under T2. The enrichment in the atmosphere also increased WUE and the photochemical quenching with a reduction on the non-photochemical quenching of the plants. The combined effect would improve the efficiency of leaf photosynthesis during plant senescence when the biochemical process depends on the increased chlorophyll content and qP to function well.
- Muskmelon,
- leaf,
- CO₂ enrichment,
- entire life cycle,
- photosynthesis,
- chlorophyll fluorescence

FullText(HTML)

References(31)

References

[1]	林植芳, 李双顺, 林桂珠, 等. 叶龄对苋菜光合作用特性的影响 [J]. 植物学通报, 1988(1):41−44. LIN Z F, LI S S, LING Z, JAMES A. Effect of leaf age on Photosynthetic Characteristics of amaranth [J]. Botanical bulletin, 1988(1): 41−44.(in Chinese)
[2]	徐克章, 曹正菊, 修立军. 人参叶片的叶龄对光合作用和呼吸作用的影响 [J]. 植物学通报, 1988(4):217−219. XU K Z, CAO Z J, XIU L J. Effects of leaf age on Photosynthesis and respiration of ginseng leaves [J]. Bulletin of Botany, 1988(4): 217−219.(in Chinese)
[3]	程建军, 高照全, 吴晓云. 不同叶龄草莓叶片光合能力比较研究 [J]. 安徽农业科学, 2012, 40(26):12793−12794. doi: 10.3969/j.issn.0517-6611.2012.26.019 CHENG J J, GAO Z Q, WU X Y. Comparative study of strawberry(Fragaria ananassa duchesne) leaves photosynthetic capacity at different ages [J]. Journal of Anhui Agricultural Sciences, 2012, 40(26): 12793−12794.(in Chinese) doi: 10.3969/j.issn.0517-6611.2012.26.019
[4]	吴泽龙, 谭晓风, 袁军, 等. 油茶不同叶龄叶片形态与光合参数的测定 [J]. 经济林研究, 2016, 34(2):24−29. WU Z L, TAN X F, YUAN J, et al. Morphology and photosynthetic parameters of Camellia oleifera leaves at different ages [J]. Nonwood Forest Research, 2016, 34(2): 24−29.(in Chinese)
[5]	刘保才, 赛富昌, 李英敏. 影响日光温室蔬菜产量的三大要素分析 [J]. 河南农业科学, 1995, 24(11):34−35. LIU B C, SAI F C and LI Y M. Analysis of three main factors affecting vegetable yield in solar greenhouse [J]. Journal of Henan Agricultural Sciences, 1995, 24(11): 34−35.(in Chinese)
[6]	魏珉, 邢禹贤, 王秀峰, 等. CO₂加富对黄瓜叶片显微和亚显微结构的影响 [J]. 园艺学报, 2002, 29(1):30−34. doi: 10.3321/j.issn:0513-353X.2002.01.007 WEI M, XING Y X, WANG X F, et al. Effects of CO₂ enrichment on the microstructure and ultrastructure of leaves in cucumber [J]. Acta Horticulturae Sinica, 2002, 29(1): 30−34.(in Chinese) doi: 10.3321/j.issn:0513-353X.2002.01.007
[7]	田露文. 基质育苗中CO₂加富对黄瓜光合作用及生长发育的影响[D]. 呼和浩特: 内蒙古农业大学, 2016. TIAN L W. Effects of CO₂enrichment on photosynthesis and growth of cucumber seedlings in medium [D]. Hohhot: Inner Mongolia Agricultural University, 2016. (in Chinese).
[8]	PEET M M. Acclimation to high CO₂ in monoecious cucumbers [J]. Plant Physiology, 1986, 80(1): 59−62. doi: 10.1104/pp.80.1.59
[9]	高宇. 温室CO₂施肥对黄瓜嫁接植株和自根植株生长生理特性及产量的影响[D]. 呼和浩特: 内蒙古农业大学, 2018. GAO Y. Effects of CO₂ fertilization in greenhouse on growth physiological characteristics and yield of grafted and self-rooted cucumber plants[D]. Hohhot: Inner Mongolia Agricultural University, 2018. (in Chinese).
[10]	李靖, 孙胜, 邢国明. 不同浓度CO₂施肥对温室番茄果实品质的影响 [J]. 山西农业大学学报(自然科学版), 2018, 38(6):43−48, 70. LI J, SUN S, XING G M. Effect of CO₂ enrichment on tomato fruit quality in greenhouse [J]. Journal of Shanxi Agricultural University (Natural Science Edition), 2018, 38(6): 43−48, 70.(in Chinese)
[11]	张振花, 孙胜, 刘洋, 等. 增施CO₂对温室番茄结果期叶片光合特性的影响 [J]. 生态学杂志, 2018, 37(5):1398−1402. ZHANG Z H, SUN S, LIU Y, et al. Effects of CO₂ enrichment on photosynthetic characteristics of greenhouse tomato during fruiting stage [J]. Chinese Journal of Ecology, 2018, 37(5): 1398−1402.(in Chinese)
[12]	高宇, 崔世茂, 宋阳, 等. CO₂加富对不同砧木嫁接黄瓜幼苗生长及光合特性的影响 [J]. 北方农业学报, 2017, 45(1):92−97. doi: 10.3969/j.issn.2096-1197.2017.01.19 GAO Y, CUI S M, SONG Y, et al. Effects of CO₂ enrichment on growth and photosynthetic characteristics of different rootstocks grafted cucumber seedlings [J]. Inner Mongolia Agricultural Science and Technology, 2017, 45(1): 92−97.(in Chinese) doi: 10.3969/j.issn.2096-1197.2017.01.19
[13]	杨志刚, 崔世茂, 胡栓红, 等. 长期CO₂加富对温室辣椒结果期光合生理及产量的影响 [J]. 西北农林科技大学学报(自然科学版), 2018, 46(12):65−73. YANG Z G, CUI S M, HU S H, et al. Effect of long-time CO₂ enrichment on photosynthetic physiology and yields of solar greenhouse pepper during fruiting [J]. Journal of Northwest A& F University (Natural Science Edition), 2018, 46(12): 65−73.(in Chinese)
[14]	宋红霞, 成静, 郑少文, 等. CO₂加富对结球甘蓝秧苗质量和光合特性的影响 [J]. 山西农业科学, 2018, 46(5):777−779. doi: 10.3969/j.issn.1002-2481.2018.05.25 SONG H X, CHENG J, ZHENG S W, et al. Effects of CO₂ enrichment on quality and photosynthetic characteristics of cabbage seedlings [J]. Journal of Shanxi Agricultural Sciences, 2018, 46(5): 777−779.(in Chinese) doi: 10.3969/j.issn.1002-2481.2018.05.25
[15]	陈丹艳. 植物工厂中光强、CO2、营养液调控对生菜和番茄生长的影响[D]. 杨凌: 西北农林科技大学, 2018. CHEN D Y. Effects of light intensity, CO2 and nutrient solution regulation on lettuce and tomato growth in plant factories[D]. Yangling: Northwest University of Agriculture and Forestry Science and Technology, 2018. (in Chinese).
[16]	王全智, 冯英娜, 蔡善亚, 等. 苗期CO₂加富对设施甜瓜生长发育特性的影响 [J]. 北方园艺, 2015(15):40−42. WANG Q Z, FENG Y N, CAI S Y, et al. Effect of CO₂ enrichment on growth and development properties of melon seedlings in greenhouse [J]. Northern Horticulture, 2015(15): 40−42.(in Chinese)
[17]	赵冠艳. 大棚甜瓜苗期CO₂加富的生理效应[D]. 合肥: 安徽农业大学, 2006. ZHAO G Y. Physiological effects of CO₂ enrichment in greenhouse melon seedlings[D]. Hefei: Anhui Agricultural University, 2006. (in Chinese).
[18]	孙玉文, 朱世东. CO₂加富对大棚甜瓜农艺性状的影响 [J]. 安徽农业科学, 2004, 32(6):1179−1180. doi: 10.3969/j.issn.0517-6611.2004.06.038 SUN Y W, ZHU S D. Effect of CO₂ enrichment on agronomic character of melon [J]. Journal of Anhui Agricultural Sciences, 2004, 32(6): 1179−1180.(in Chinese) doi: 10.3969/j.issn.0517-6611.2004.06.038
[19]	陈亚东. 根际CO₂浓度对网纹甜瓜生长发育及相关生理因素的影响[D]. 沈阳: 沈阳农业大学, 2009. CHEN Y D. Effects of CO₂ concentration in rhizosphere on growth and development of reticulated melon and related physiological factors[D]. Shenyang: Shenyang Agricultural University, 2009. (in Chinese).
[20]	马金明. 根际CO₂浓度升高对网纹甜瓜光合生理及果实糖代谢的影响[D]. 沈阳: 沈阳农业大学, 2016. MA J M. Effects of elevated CO₂ concentration in rhizosphere on photosynthetic physiology and fruit sugar metabolism of muskmelon[D]. Shenyang: Shenyang Agricultural University, 2016. (in Chinese).
[21]	刘义玲, 孙周平, 李天来, 等. 根际CO₂浓度升高对网纹甜瓜光合特性及产量和品质的影响 [J]. 应用生态学报, 2013, 24(10):2871−2877. LIU Y L, SUN Z P, LI T L, et al. Effects of elevated rhizosphere CO₂ concentration on the photosynthetic characteristics, yield, and quality of muskmelon [J]. Chinese Journal of Applied Ecology, 2013, 24(10): 2871−2877.(in Chinese)
[22]	张志鹏, 李甜, 侯雷平, 等. CO₂加富对甜瓜光合荧光的影响 [J]. 华北农学报, 2019, 34(6):97−103. doi: 10.7668/hbnxb.20190069 ZHANG Z P, LI T, HOU L P, et al. Effects of CO₂ enrichment on photosynthetic fluorescence of thin-skinned melon in greenhouse during vine elongation [J]. Acta Agriculturae Boreali-Sinica, 2019, 34(6): 97−103.(in Chinese) doi: 10.7668/hbnxb.20190069
[23]	张志鹏, 李甜, 孙胜, 等. CO₂加富对温室薄皮甜瓜果实品质的影响 [J]. 中国瓜菜, 2019, 32(4):20−25. doi: 10.3969/j.issn.1673-2871.2019.04.005 ZHANG Z P, LI T, SUN S, et al. Effect of CO₂ enrichment on melon fruit quality in greenhouse [J]. China Cucurbits and Vegetables, 2019, 32(4): 20−25.(in Chinese) doi: 10.3969/j.issn.1673-2871.2019.04.005
[24]	高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006.
[25]	卢育华, 申玉梅, 陈莉平. 黄瓜单个叶片光合特性研究 [J]. 园艺学报, 1994(1):54−58. doi: 10.3321/j.issn:0513-353X.1994.01.013 LU Y H, SHEN Y M, CHEN L P. Studies on photosynthetic characteristic of a single leaf of cucumber [J]. Acta Horticulturae Sinica, 1994(1): 54−58.(in Chinese) doi: 10.3321/j.issn:0513-353X.1994.01.013
[26]	张捷骏, 邓亚运, 陈斌斌, 等. 大气CO₂浓度升高对不同生长密度下蛎菜生理特性的影响 [J]. 生态科学, 2016, 35(3):14−21. ZHANG J J, DENG Y Y, CHEN B B, et al. Effects of elevated CO₂ on the physiological characteristics of Ulva conglobata under different density conditions [J]. Ecological Science, 2016, 35(3): 14−21.(in Chinese)
[27]	倪惠菁, 臧德奎, 杨传宝, 等. 短期CO₂加富对切花红掌‘天使’光合作用及生长发育的影响 [J]. 山东农业科学, 2016, 48(3):22−26. NI H J, ZANG D K, YANG C B, et al. Effects of short -term CO₂ enrichment on photosynthesis, growth and development of cut flower Anthurium andraeanum ‘anthaqxm’ [J]. Shandong Agricultural Sciences, 2016, 48(3): 22−26.(in Chinese)
[28]	张振花, 袁宏霞, 刘洋,. 温室番茄对增施不同浓度CO₂的光合响应 [J]. 植物营养与肥料学报, 2018, 24(4):1010−1018. ZHANG Z H, YUAN H X, LIU Y, et al. Photosynthetic responses of tomato to different concentrations of CO₂ enrichment in greenhouse [J]. Plant Nutrition and Fertilizer Science, 2018, 24(4): 1010−1018.(in Chinese)
[29]	惠俊爱, 叶庆生. 长期CO₂加富对玉米(粤甜1号)光合生理与生长发育的研究 [J]. 吉林农业科学, 2013, 38(6):11−13, 75. HUI J A, YE Q S. Studies on effect of long-time CO₂ enrichment on photosynthesis, growth and development of Zea mays l. var. ‘Yuetian 1’ [J]. Journal of Jilin Agricultural Sciences, 2013, 38(6): 11−13, 75.(in Chinese)
[30]	胡振阳. CO2加富对5个菊花品种生长发育及叶结构的影响[D]. 广州: 仲恺农业工程学院, 2016. HU Z Y. Effect of CO2 enrichment on growth and leaf structure of five chrysanthemum varieties[D]. Guangzhou: Zhongkai College of agricultural engineering, 2016. (in Chinese).
[31]	牛庆良, 黄丹枫, 艾尔肯·牙生, 等. CO₂和温度对网纹甜瓜群体光合作用的影响 [J]. 园艺学报, 2006, 33(2):272−277. doi: 10.3321/j.issn:0513-353X.2006.02.010 NIU Q L, HUANG D F, AIERKEN·YASHENG, et al. Effects of CO₂ and temperature on canopy photosynthesis of muskmelon [J]. Acta Horticulturae Sinica, 2006, 33(2): 272−277.(in Chinese) doi: 10.3321/j.issn:0513-353X.2006.02.010