Growth and Meat Productivity of Ji'an Red-feather Duck/Taiwan White Kaiya Meat Duck Hybrid

ZHANG Weihong; LIU Linxiu; HUANG Yu; JI Huayuan; WEI Qipeng; HUANG Jiangnan; XIE Jinfang

doi:10.19303/j.issn.1008-0384.2020.09.009

Volume 35 Issue 9

Sep. 2020

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ZHANG W H, LIU L X, HUANG Y, et al. Growth and Meat Productivity of Ji'an Red-feather Duck/Taiwan White Kaiya Meat Duck Hybrid [J]. Fujian Journal of Agricultural Sciences，2020，35（9）：980−986 doi: 10.19303/j.issn.1008-0384.2020.09.009

Citation:

ZHANG W H, LIU L X, HUANG Y, et al. Growth and Meat Productivity of Ji'an Red-feather Duck/Taiwan White Kaiya Meat Duck Hybrid [J]. Fujian Journal of Agricultural Sciences，2020，35（9）：980−986 doi: 10.19303/j.issn.1008-0384.2020.09.009

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Growth and Meat Productivity of Ji'an Red-feather Duck/Taiwan White Kaiya Meat Duck Hybrid

doi: 10.19303/j.issn.1008-0384.2020.09.009

1.
Institute of Animal Husbandry and Veterinary Medicine, Jiangxi Academy of Agricultural Sciences/Jiangxi Poultry Engineering Technology Research Center/Jiangxi Poultry Breeding Engineering Laboratory, Nanchang, Jiangxi　330200 , China
2.
Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian　350013, China

Received Date: 2020-06-29
Rev Recd Date: 2020-08-07
Publish Date: 2020-09-28

Abstract

Abstract

Objective Growth and meat productivity of a hybrid duck crossed between Ji'an red-feather duck and Taiwan white Kaiya duck were studied for future breeding. Method Ji'an red-feather duck (♀) and white Kaiya duck (♂) were crossed by means of progressive hybridization followed by horizontal fixation on the new breed. The growth and meat production of the hybrid progenies were monitored. Result The F₁ hybrid ducks were separated by plumage color into red- and white-feather groups to arrive at a 2:1 ratio on their counts, while the F₂ ducks into mixed-color, red- and white-feather groups at a ratio of 1:1.2:1. The F₂ red-feather ducks and white-feather ducks were cross-bred among themselves to be horizontally fixed eliminating the plumage color differentiation in their respective offspring (F₂×F₂ generation). At the early growth stage, i.e., 21-d-old, the body weight of the red-feather ducks was extremely significantly higher than that of F₁ generation (P＜0.01) with an improved slaughter yield. The percentages of carcass, breast muscle, and lean meat of all F₂ red-feather ducks, as well as the live weight, carcass weight, eviscerating percentage of the female F₂ red-feather ducks, were either significantly or extremely significantly higher than those of F₁ generation (P＜0.05 or P＜0.01). The carcass and eviscerated percentages of the red-feather ducks, the half-eviscerated percentage of the female red-feather ducks, and the abdominal fat rate of the male red-feather ducks in the F₂×F₂ generation were significantly or extremely significantly higher than those of F₁ generation (P＜0.05 or P＜0.01). The half-eviscerated percentage of all red-feather ducks and the percentages of carcass, eviscerated carcass, and abdominal fat of the male F₂×F₂ red-feather ducks were significantly or extremely significantly higher than those of F₂ generation (P＜0.05 or P＜0.01). The breast muscle percentage and lean meat rate of all white-feather ducks and the body and carcass weights of the female F₂ white-feather ducks were significantly or extremely significantly higher than those of F₁ counterparts (P＜0.05 or P＜0.01). The carcass, eviscerated carcass, and breast muscle percentages of the F₂×F₂ white-feather ducks were significantly or extremely significantly higher than those of F₁ generation (P＜0.05 or P＜0.01). The carcass and eviscerated percentages of all white-feather ducks and the half-eviscerated percentage of the female F₂×F₂ white-feather ducks were extremely significantly higher than those of F₂ generation (P＜0.01). Conclusion The growth rate at early stage as well as the slaughter performance of Ji'an red-feather ducks was significantly improved by introducing the genes of the white Kaiya duck.
- Ji'an red-feather duck,
- white Kaiya duck,
- growth performance,
- slaughter performance

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References(19)

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