Citation: | TANG J X, YU H, GUO C Q, et al. Effects of Shading on Photosynthesis and Aromatics of Pandan ( Pandanus amaryllifolius ) Plants [J]. Fujian Journal of Agricultural Sciences,2020,35(8):820−829 doi: 10.19303/j.issn.1008-0384.2020.08.002 |
[1] |
孙祥钟. 中国植物志: 第八卷[M]. 北京: 科学出版社, 1992: 12-23.
|
[2] |
ROUTRAY W, RAYAGURU K. Chemical constituents and post-harvest prospects of Pandanus amaryllifolius leaves: a review [J]. Food Reviews International, 2010, 26(3): 230−245. doi: 10.1080/87559129.2010.484114
|
[3] |
PETER K V. Handbook of Herbs and Spices[M], Elsevier, 2012.
|
[4] |
尹桂豪, 王明月, 曾会才. 香露兜叶挥发油的超临界萃取及气相色谱-质谱联用分析 [J]. 时珍国医国药, 2010, 21(1):159−160. doi: 10.3969/j.issn.1008-0805.2010.01.078
YIN G H, WANG M Y, ZENG H C. Supercritical extraction and GC-MS analysis of volatile oil from Pandan leaves [J]. Lishizhen Medicine and Materia Medica Research, 2010, 21(1): 159−160.(in Chinese) doi: 10.3969/j.issn.1008-0805.2010.01.078
|
[5] |
CHONG H Z, ASMAH R, MD A A, et al. Chemical analysis of pandan leaves (Pandanus amaryllifolius) [J]. International Journal of Natural Product and Pharmaceutical Sciences, 2010, 1(1): 7−10.
|
[6] |
JIANG J. Volatile composition of pandan leaves (Pandanus amaryllifolius) [J]. Flavor Chemistry of Ethnic Foods, 1999: 105−109.
|
[7] |
MAR A, MAR A A, THIN P P, et al. Study on the phytochemical constituents in essential oil of Pandanus amaryllifolius Roxb. leaves and their anti-bacterial efficacy [J]. Yadanabon University Research Journal, 2019, 101(1): 1−3.
|
[8] |
WAKTE K V, THENGANE R J, JAWALI N, et al. Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb [J]. Food Chemistry, 2010, 121(2): 595−600. doi: 10.1016/j.foodchem.2009.12.056
|
[9] |
SUROJANAMETAKUL V, BOONBUMRUNG S, TUNGTRAKUL P, et al. Encapsulation of natural flavor from Pandanus amaryllifolius roxb. in rice starch aggregates [J]. Food Science and Technology Research, 2019, 25(4): 577−585. doi: 10.3136/fstr.25.577
|
[10] |
LAKSANALAMAI V, ILANGANTILEKE S. Comparison of aroma compound (2-acetyl-1-pyrroline) in leaves from pandan (Pandanus amaryllifolius) and Thai fragrant rice (Kaho Dwak Mali-105) [J]. Cereal Chemistry, 1993, 70(4): 381−384.
|
[11] |
程亚娇, 范元芳, 谌俊旭, 等. 光照强度对大豆叶片光合特性及同化物的影响 [J]. 作物学报, 2018, 44(12):1867−1874. doi: 10.3724/SP.J.1006.2018.01867
CHENG Y J, FAN Y F, SHEN J X, et al. Effects of light intensity on photosynthetic characteristics and assimilates of soybean leaf [J]. Acta Agronomica Sinica, 2018, 44(12): 1867−1874.(in Chinese) doi: 10.3724/SP.J.1006.2018.01867
|
[12] |
庄辉发, 王辉, 王华, 等. 不同荫蔽度对香草兰光合特性的影响 [J]. 热带农业科学, 2013, 33(10):16−18. doi: 10.3969/j.issn.1009-2196.2013.10.004
ZHUANG H F, WANG H, et al. Effect of different shade degrees on Vanilla photosynthetic characteristics [J]. Chinese Journal of Tropical Agriculture, 2013, 33(10): 16−18.(in Chinese) doi: 10.3969/j.issn.1009-2196.2013.10.004
|
[13] |
庄辉发, 王辉, 王华, 等. 不同荫蔽度对香草兰光合作用与产量的影响 [J]. 江苏农业科学, 2012, 40(8):239−240. doi: 10.3969/j.issn.1002-1302.2012.08.095
ZHUANG H F, WANG H, Wang H, et al. Effect of different shade degrees on Vanilla photosynthetic characteristics and yield [J]. Jiangsu Agricultural Sciences, 2012, 40(8): 239−240.(in Chinese) doi: 10.3969/j.issn.1002-1302.2012.08.095
|
[14] |
赵思毅, 黄承建, 肖万林, 等. 不同程度荫蔽胁迫对苎麻光合特性的影响 [J]. 中国麻业科学, 2017, 39(1):19−24. doi: 10.3969/j.issn.1671-3532.2017.01.004
ZHAO S Y, HUANG C J, XIAO W L, et al. Effects of varying shade levels on photosynthetic characteristics of ramie [J]. Plant Fibers and Products, 2017, 39(1): 19−24.(in Chinese) doi: 10.3969/j.issn.1671-3532.2017.01.004
|
[15] |
汤永坚, 汪益磊, 肖枫, 等. 收获前15d持续遮光对香稻产量、品质和香气的影响 [J]. 西南农业学报, 2015, 28(3):939−943.
TANG Y J, WANG Y L, XIAO F, et al. Effect of continuous shading treatment 15 days before harvest on grain yield, quality and aroma of aromatic rice [J]. Southwest China Journal of Agricultural Sciences, 2015, 28(3): 939−943.(in Chinese)
|
[16] |
沈生荣, 杨贤强, 陈席卿. 遮荫对蒸青绿茶香气成分的影响 [J]. 浙江农业大学学报, 1990(1):98−101.
SHEN S R, YANG X Q, CHEN X Q. Effect of shading on the flavor characters of steam-green-tea [J]. Journal of Zhejiang University, 1990(1): 98−101.(in Chinese)
|
[17] |
VOLPICELLI G, BOERO E, SVERZELLATI N, et al. Semi-quantification of pneumothorax volume by lung ultrasound [J]. Intensive Care Medicine, 2014, 40(10): 1460−1467. doi: 10.1007/s00134-014-3402-9
|
[18] |
LOH S K, CHE MAN Y B, TAN C P, et al. Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method [J]. Journal of the Science of Food and Agriculture, 2005, 85(12): 1999−2004. doi: 10.1002/jsfa.2169
|
[19] |
李冬林, 金雅琴, 崔梦凡, 等. 夏季遮光对连香树幼苗形态、光合作用及叶肉细胞超微结构的影响 [J]. 浙江农林大学学报, 2020, 37(3):1−10. doi: 10.11833/j.issn.2095-0756.20190396
LI D L, JIN Y Q, CUI M F, et al. Growth, photosynthesis and ultrastructure of mesophyll cells for Cercidiphyllum japonicum seedlings with shading in summer [J]. Journal of Zhejiang A&F University, 2020, 37(3): 1−10.(in Chinese) doi: 10.11833/j.issn.2095-0756.20190396
|
[20] |
薛黎, 李志辉, 童方平, 等. 遮荫对闽楠幼苗光合及其叶片解剖特性的影响 [J]. 西北植物学报, 2019, 39(7):1221−1229.
XUE L, LI Z H, TONG F P, et al. Effect of shading on photosynthetic characteristics and anatomical structure in leaves of Phoebe bournei seedlings [J]. Acta Botanica Boreali-Occidentalia Sinica, 2019, 39(7): 1221−1229.(in Chinese)
|
[21] |
郑坚, 吴朝辉, 陈秋夏, 等. 遮荫对降香黄檀幼苗生长和生理的影响 [J]. 林业科学, 2016, 52(12):50−57. doi: 10.11707/j.1001-7488.20161206
ZHENG J, WU Z H, CHEN Q X, et al. Influence of shading on growth and physiology of Dalbergia odorifera seedlings [J]. Scientia Silvae Sinicae, 2016, 52(12): 50−57.(in Chinese) doi: 10.11707/j.1001-7488.20161206
|
[22] |
刘贤赵, 唐绍忠. 番茄不同生育阶段遮荫对光合作用与产量的影响 [J]. 园艺学报, 2002, 29(5):427−432. doi: 10.3321/j.issn:0513-353X.2002.05.006
LIU X Z, AND K. Effects of shading on photosynthesis and yield of tomato plants at different growth stages [J]. Acta Horticulturae Sinica, 2002, 29(5): 427−432.(in Chinese) doi: 10.3321/j.issn:0513-353X.2002.05.006
|
[23] |
WANG M, SHI S, LIN F, et al. Effects of soil water and nitrogen on growth and photosynthetic response of Manchurian ash (Fraxinus mandshurica) seedlings in northeastern China [J]. PLoS One, 2012, 7(2): e30754. doi: 10.1371/journal.pone.0030754
|
[24] |
MONNEVEUX P, PASTENES C, REYNOLDS M P. Limitations to photosynthesis under light and heat stress in three high yielding wheat genotypes [J]. Journal of Plant Physiology, 2003, 160(6): 657−666. doi: 10.1078/0176-1617-00772
|
[25] |
Zhu J J, XU M. Impact of the Shading Intensity on the Cultivation Characteristics of Phlox subulata [J]. Botanical Research, 2017, 6(5): 298−303. doi: 10.12677/BR.2017.65039
|
[26] |
胡卫丽, 朱旭, 杨厚勇, 等. 荫蔽胁迫对不同绿豆品种生物学性状及产量的影响 [J]. 安徽农业科学, 2017, 45(1):60−63, 75. doi: 10.3969/j.issn.0517-6611.2017.01.019
HU W L, ZHU X, YANG H Y, et al. Effects of shading stress on the biological traits and yield of different Mung bean varieties [J]. Journal of Anhui Agricultural Sinica, 2017, 45(1): 60−63, 75.(in Chinese) doi: 10.3969/j.issn.0517-6611.2017.01.019
|
[27] |
于晓波, 梁建秋, 何泽民, 等. 玉米-大豆带状套作对大豆叶片形态及光合特性的影响 [J]. 中国油料作物学报, 2016, 38(4):452−459. doi: 10.7505/j.issn.1007-9084.2016.04.007
YU X B, LIANG J Q, HE Z M, et al. Response of leaf morphology and photosynthetic characteristics of soybean in maize-soybean relay strip intercropping system [J]. Chinese Journal of Oil Crop Sciences, 2016, 38(4): 452−459.(in Chinese) doi: 10.7505/j.issn.1007-9084.2016.04.007
|
[28] |
张惠君, 林海波, 马野夫, 等. 耐密植大豆品种沈农12叶片性状研究 [J]. 大豆科学, 2010, 29(2):233−237.
ZHANG H J, LIN H B, MA Y F, et al. Leaf traits of soybean cultivar Shennong 12 with tolerance to high planting density [J]. Soybean Science, 2010, 29(2): 233−237.(in Chinese)
|
[29] |
LAOHAKUNJIT N, NOOMHORM A. Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves [J]. Flavour and Fragrance Journal, 2004, 19(3): 251−259. doi: 10.1002/ffj.1297
|
[30] |
WAKTE K V, ZANAN R L, THENGANE R J, et al. Identification of elite population of Pandanus amaryllifolius roxb. for higher 2-acetyl-1-pyrroline and other volatile contents by HS-SPME/GC-FID from peninsular India [J]. Food Analytical Methods, 2012, 5(6): 1276−1288. doi: 10.1007/s12161-012-9373-y
|
[31] |
DAS B, SENGUPTA S, KOLE B, et al. Elucidation of aroma levels within a set of rice landraces by means of aroma linked markers [J]. Journal of Pharmacognosy and Phytochemistry, 2018, 7(4): 1756− 1760.
|
[32] |
SILALAHI M, SI M. Pandanus amaryllifolius Roxb(Pemanfaatan dan potensinya sebagai pengawet makanan) [J]. Pro-Life, 2018, 5(3): 626−636. doi: 10.33541/pro-life.v5i3.842
|
[33] |
SCHILLING M W, PHAM-MONDALA A J, DHOWLAGHAR N, et al. Changes in the volatile composition of fresh pork sausage with natural antioxidants during long-term frozen storage [J]. Meat and Muscle Biology, 2019, 3(1): 194. doi: 10.22175/mmb2019.03.0007
|
[34] |
SOMTA P, KUSWANTO K, SRINIVES P. The genetics of pandan-like fragrance, 2-acetyl-1-pyrroline, in crops [J]. Agrivita : Journal of Agricultural Science, 2019, 41(1): 10−22.
|
[35] |
SCHIEBERLE P. The role of free amino acids present in yeast as precursors of the odorants 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine in wheat bread crust [J]. Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung, 1990, 191(3): 206−209. doi: 10.1007/BF01197621
|
[36] |
YOSHIHASHI T, HUONG N T T, INATOMI H. Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety [J]. Journal of Agricultural and Food Chemistry, 2002, 50(7): 2001−2004. doi: 10.1021/jf011268s
|
[37] |
莫钊文, 范平珊, 潘圣刚, 等. 肥料类型及施用方式对香稻香气2-乙酰-1-吡咯啉含量的影响 [J]. 华北农学报, 2016, 31(5):152−158. doi: 10.7668/hbnxb.2016.05.023
MO Z W, FAN P S, PAN S G, et al. Effect of fertilizer types and fertilization methods on 2-acetyl-1-pyrroline content in aromatic rice [J]. Acta Agriculturae Boreali-Sinica, 2016, 31(5): 152−158.(in Chinese) doi: 10.7668/hbnxb.2016.05.023
|