Citation: | RUAN Y H, WU L Y, LU J, et al. Deep Eutectic Solvents Extraction of Polyphenols from Tieguanyin Tea Optimized by Response Surface Method [J]. Fujian Journal of Agricultural Sciences,2020,35(2):217−225 doi: 10.19303/j.issn.1008-0384.2020.02.013 |
[1] |
黄欢, 赵展恒, 王玉娇, 等. 铁观音加工过程中咖啡碱、茶多酚、游离氨基酸含量变化研究 [J]. 福建农业学报, 2014, 29(3):282−285. doi: 10.3969/j.issn.1008-0384.2014.03.017
HUANG H, ZHAO Z H, WANG Y J, et al. Study on the content change of caffeine, tea polyphenols and free amino acids in the Tie-Guanyin oolong tea machining process [J]. Fujian Journal of Agricultural Sciences, 2014, 29(3): 282−285.(in Chinese) doi: 10.3969/j.issn.1008-0384.2014.03.017
|
[2] |
冯欢欢, 陈识文, 高梦祥. β-环糊精结合响应面法优化茶多酚的提取工艺 [J]. 食品科技, 2014, 39(11):212−216.
FENG H H, CHEN S W, GAO M X. Optimization of the extraction process of tea polyphenols from tea dust by response surface methodology and β-CD [J]. Food Science and Technology, 2014, 39(11): 212−216.(in Chinese)
|
[3] |
陆爱霞, 姚开, 吕远平, 等. 茶多酚提取和应用研究进展 [J]. 食品科技, 2003, 28(2):53−55. doi: 10.3969/j.issn.1005-9989.2003.02.020
LU A X, YAO K, Lü Y P, et al. Extraction and application of tea polyphenols [J]. Food Science and Technology, 2003, 28(2): 53−55.(in Chinese) doi: 10.3969/j.issn.1005-9989.2003.02.020
|
[4] |
赵晶晶, 刘宝友, 魏福祥. 低共熔离子液体的性质及应用研究进展 [J]. 河北工业科技, 2012, 29(3):184−189. doi: 10.7535/hbgykj.2012yx0316
ZHAO J J, LIU B Y, WEI F X. Property and application of eutectic ionic liquid [J]. Hebei Journal of Industrial Science and Technology, 2012, 29(3): 184−189.(in Chinese) doi: 10.7535/hbgykj.2012yx0316
|
[5] |
杨申明, 王振吉, 王波. 白竹山云雾茶中茶多酚提取工艺研究 [J]. 食品工业, 2014, 35(8):4−8.
YANG S M, WANG Z J, WANG B. Study on extraction technology of tea polyphenol from baizhu mountain tea [J]. The Food Industry, 2014, 35(8): 4−8.(in Chinese)
|
[6] |
李思睿, 董慧茹. 溶剂浮选法分离富集茶叶中茶多酚的研究 [J]. 分析科学学报, 2007, 23(5):571−574. doi: 10.3969/j.issn.1006-6144.2007.05.019
LI S R, DONG H R. Study on the separation and concentration of tea polyphenols in tea by solvent sublation [J]. Journal of Analytical Science, 2007, 23(5): 571−574.(in Chinese) doi: 10.3969/j.issn.1006-6144.2007.05.019
|
[7] |
韦星船, 陈小宏, 王琪莹. 微波-离子沉淀法提取茶叶中茶多酚的工艺研究 [J]. 食品科技, 2007, 32(8):132−138. doi: 10.3969/j.issn.1005-9989.2007.08.037
WEI X C, CHEN X H, WANG Q Y. Study on the extract technology of tea polyphenol by microwave radiation and Ion co-precipitation [J]. Food Science and Technology, 2007, 32(8): 132−138.(in Chinese) doi: 10.3969/j.issn.1005-9989.2007.08.037
|
[8] |
张效林, 薛伟明, 李平, 等. 树脂吸附法分离茶多酚及咖啡碱 [J]. 化学工程, 2001, 29(3):15−19. doi: 10.3969/j.issn.1005-9954.2001.03.003
ZHANG X L, XUE W M, LI P, et al. Adsorptive separation based on resins for tea-polyphenols and caffeine [J]. Chemical Engineering(China), 2001, 29(3): 15−19.(in Chinese) doi: 10.3969/j.issn.1005-9954.2001.03.003
|
[9] |
PAN X J, NIU G G, LIU H Z. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves [J]. Chemical Engineering and Processing: Process Intensification, 2003, 42(2): 129−133. doi: 10.1016/S0255-2701(02)00037-5
|
[10] |
张素霞. 茶多酚提取工艺的研究 [J]. 食品科技, 2010, 35(8):267−270.
ZHANG S X. Study on extraction process of the tea polyphenols [J]. Food Science and Technology, 2010, 35(8): 267−270.(in Chinese)
|
[11] |
于基成, 金莉, 薄尔琳, 等. 超临界CO2萃取技术在茶多酚提取中的应用 [J]. 食品科技, 2007, 32(1):85−87. doi: 10.3969/j.issn.1005-9989.2007.01.024
YU J C, JIN L, BO E L, et al. Application of supercritical fluid extraction technique on tea polyhenols [J]. Food Science and Technology, 2007, 32(1): 85−87.(in Chinese) doi: 10.3969/j.issn.1005-9989.2007.01.024
|
[12] |
代忠波. 茶饮料萃取技术研究现状 [J]. 饮料工业, 2013, 16(9):39−45.
DAI Z B. An overview of tea leaf extraction technologies for RTD tea beverages [J]. Beverage Industry, 2013, 16(9): 39−45.(in Chinese)
|
[13] |
张咪, 汤小芳. 乙醇/硫酸铵双水相体系萃取茶叶中茶多酚的研究 [J]. 广东化工, 2013, 40(14):26−28, 32. doi: 10.3969/j.issn.1007-1865.2013.14.013
ZHANG M, TANG X F. The study of ethanol/ammonium sulfate aqueous two-phase extraction of tea polyphenols in tea [J]. Guangdong Chemical Industry, 2013, 40(14): 26−28, 32.(in Chinese) doi: 10.3969/j.issn.1007-1865.2013.14.013
|
[14] |
韦露, 樊友军. 低共熔溶剂及其应用研究进展 [J]. 化学通报, 2011, 74(4):333−339.
WEI L, FAN Y J. Progress of deep eutectic solvents and their applications [J]. Chemistry, 2011, 74(4): 333−339.(in Chinese)
|
[15] |
崔琦. 沙棘叶中主要黄酮类成分的提取富集工艺研究[D]. 哈尔滨: 东北林业大学, 2016.
CUI Q. Study on extraction and enrichment of main flavonoids from Sea buckthorn leaves[D]. Harbin: Northeast Forestry University, 2016. (in Chinese)
|
[16] |
OZTURK B, PARKINSON C, GONZALEZ-MIQUEL M. Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents [J]. Separation and Purification Technology, 2018, 206: 1−13. doi: 10.1016/j.seppur.2018.05.052
|
[17] |
李婷婷. 微波辅助低共熔溶剂提取黄芩中主要黄酮成分研究[D]. 哈尔滨: 东北林业大学, 2014.
LI T T. Study on extraction of main flavonoids from Scutellaria baicalensis Georgi by microwave-assisted eutectic solvent. Harbin: Northeast Forestry University, 2014. (in Chinese)
|
[18] |
XU B J, CHANG S K C. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents [J]. Journal of Food Science, 2007, 72(2): S159−S166. doi: 10.1111/j.1750-3841.2006.00260.x
|
[19] |
李堆淑. 复合酶提取绿茶茶多酚工艺及其抑菌性 [J]. 广西林业科学, 2019, 48(2):229−234. doi: 10.3969/j.issn.1006-1126.2019.02.017
LI D S. Compound enzyme extraction of green tea polyphenols and its bacteriostasis [J]. Guangxi Forestry Science, 2019, 48(2): 229−234.(in Chinese) doi: 10.3969/j.issn.1006-1126.2019.02.017
|
[20] |
李加兴, 陈选, 邓佳琴, 等. 黄秋葵黄酮的提取工艺和体外抗氧化活性研究 [J]. 食品科学, 2014, 35(10):121−125. doi: 10.7506/spkx1002-6630-201410022
LI J X, CHEN X, DENG J Q, et al. Extraction and antioxidant activity in vitro of okra flavonoids [J]. Food Science, 2014, 35(10): 121−125.(in Chinese) doi: 10.7506/spkx1002-6630-201410022
|
[21] |
BI W T, TIAN M L, ROW K H. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization [J]. Journal of Chromatography A, 2013, 1285: 22−30. doi: 10.1016/j.chroma.2013.02.041
|
[22] |
洪姗. 儿茶素分子定向修饰及其抗氧化构效关系研究[D]. 杭州: 浙江大学, 2015.
HONG S. Development of specific modification methods for catechins and structure and antioxidant activity relationship investigation[D]. Hangzhou: Zhejiang University, 2015. (in Chinese)
|
[23] |
韦献雅, 殷丽琴, 钟成, 等. DPPH法评价抗氧化活性研究进展 [J]. 食品科学, 2014, 35(9):317−322. doi: 10.7506/spkx1002-6630-201409062
WEI X Y, YIN L Q, ZHONG C, et al. Advances in the DPPH radical scavenging assay for antioxidant activity evaluation [J]. Food Science, 2014, 35(9): 317−322.(in Chinese) doi: 10.7506/spkx1002-6630-201409062
|