Effect of Refrigeration on Aromatics in <i>Rose damascene</i> Floral Water Extract

LI Cheng-xun; LI Ai-ping; XU Xiao-yu; ZHENG Kai-bin

doi:10.19303/j.issn.1008-0384.2020.02.008

Volume 35 Issue 2

Feb. 2020

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Article Navigation > Fujian Journal of Agricultural Sciences > 2020 > 35(2): 178-186

LI C X, LI A P, XU X Y, et al. Effect of Refrigeration on Aromatics in Rose damascene Floral Water Extract [J]. Fujian Journal of Agricultural Sciences，2020，35（2）：178−186 doi: 10.19303/j.issn.1008-0384.2020.02.008

Citation:

LI C X, LI A P, XU X Y, et al. Effect of Refrigeration on Aromatics in Rose damascene Floral Water Extract [J]. Fujian Journal of Agricultural Sciences，2020，35（2）：178−186 doi: 10.19303/j.issn.1008-0384.2020.02.008

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Effect of Refrigeration on Aromatics in Rose damascene Floral Water Extract

doi: 10.19303/j.issn.1008-0384.2020.02.008

Crop Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian　350013, China

Received Date: 2019-10-16
Rev Recd Date: 2019-11-25
Publish Date: 2020-02-01

Abstract

Abstract

Objective Effect of low temperature storage on the aromatic constituents in Rose damascene flowers was evaluated. Method Aromatics of R. damascene flowers were extracted by steam distillation. Samples of extract were collected every hour for 4 h to be chemically analyzed by gas chromatography-mass spectrometry. Result The floral water extract of either the refrigerated or the fresh roses had the same typical fragrance and similar chemical compositions. Among the characteristic aromatic compounds, phenylethyl alcohol and citronellol in the extracts were not significantly affected by the low-temp treatment, and geraniol might have been converted to nerol. On the other hand, terpenes were reduced, with the relative contents of ketones, such as methyl heptanone, lowered and (Z)-citral and (E)-citral increased,which increased the aromatic quality but reduced the storage time of floral water. There were no significant effects detected on esters, phenols or other aromatics. Conclusion Low-temp storage of R. damascene flowers did not seem to significantly reduce the aromatic quality of the water extract and could be applied to extend the shelf life of the flowers.
- Rose damascene,
- refrigeration,
- aroma constituents,
- steam distillation,
- collection period

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