Citation: | CHEN Y K, WANG T, HUANG Y Y, et al. Greenhouse Nutrient Film Technique Cultivation and Production of Lettuce [J]. Fujian Journal of Agricultural Sciences,2019,34(10):1158−1166. doi: 10.19303/j.issn.1008-0384.2019.10.007 |
[1] |
刘蕊, 王晓茜, 韩莹琰, 等. 北京地区春茬栽培的结球生菜品种筛选 [J]. 北京农学院学报, 2018, 33(2):53−57.
LIU R, WANG X Q, HAN Y Y, et al. Screening of the variety of lettuce in spring cultivation in Beijing [J]. Journal of Beijing University of Agriculture, 2018, 33(2): 53−57.(in Chinese)
|
[2] |
HEIMLER D, VIGNOLINI P, ARFAIOLI P, et al. Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce [J]. Journal of the Science of Food and Agriculture, 2012, 92(3): 551−556. doi: 10.1002/jsfa.4605
|
[3] |
PÉREZ-LÓPEZ U, MIRANDA-APODACA J, MUÑOZ-RUEDA A, et al. Lettuce production and antioxidant capacity Are differentially modified by salt stress and light intensity under ambient and elevated CO2 [J]. Journal of Plant Physiology, 2013, 170(17): 1517−1525. doi: 10.1016/j.jplph.2013.06.004
|
[4] |
PETRONI K, PILU R, TONELLI C. Anthocyanins in corn: a wealth of genes for human health [J]. Planta, 2014, 240(5): 901−911. doi: 10.1007/s00425-014-2131-1
|
[5] |
ZHANG Y, BUTELLI E, MARTIN C. Engineering anthocyanin biosynthesis in plants [J]. Current Opinion in Plant Biology, 2014, 19: 81−90. doi: 10.1016/j.pbi.2014.05.011
|
[6] |
钟俊能. 浅析露天叶菜类蔬菜种植中存在的问题与对策 [J]. 南方农业, 2017, 11(23):31, 33−33.
ZHONG J N. This paper analyzes the problems and countermeasures in the cultivation of leafy vegetables in the open air [J]. South China Agriculture, 2017, 11(23): 31, 33−33.(in Chinese)
|
[7] |
吴敬才, 郑回勇, 吴燕, 等. 叶菜类蔬菜营养液膜无土栽培技术 [J]. 福建农业科技, 2015(10):48−50.
WU J C, ZHENG H Y, WU Y, et al. Soilless cultivation technique of leaf vegetables with nutrition film [J]. Fujian Agricultural Science and Technology, 2015(10): 48−50.(in Chinese)
|
[8] |
周成波, 刘文科, 查凌雁, 等. LED红蓝光强对水培生菜生长以及有机碳和自毒物质分泌的影响 [J]. 植物生理学报, 2019, 55(4):466−474.
ZHOU C B, LIU W K, ZHA L Y, et al. Effects of red and blue LED light intensities on the growth of hydroponic lettuce and secretions of organic carbon and autotoxins [J]. Plant Physiology Journal, 2019, 55(4): 466−474.(in Chinese)
|
[9] |
刘杰, 胡笑涛, 王文娥, 等. 光强与光周期交互作用对水培生菜生长的影响 [J]. 北方园艺, 2019(5):70−78.
LIU J, HU X T, WANG W E, et al. Response of growth, quality and element utilization efficiency of hydroponic lettuce to light intensity and photoperiod [J]. Northern Horticulture, 2019(5): 70−78.(in Chinese)
|
[10] |
查凌雁, 刘文科. 昼夜连续照射LED红蓝光对不同品种生菜生长和品质的影响 [J]. 中国农业气象, 2018, 39(7):453−461. doi: 10.3969/j.issn.1000-6362.2018.07.003
ZHA L Y, LIU W K. Effect of continuous light with blue and red LED on growth and quality of different lettuce cultivars [J]. Chinese Journal of Agrometeorology, 2018, 39(7): 453−461.(in Chinese) doi: 10.3969/j.issn.1000-6362.2018.07.003
|
[11] |
张伟娟, 郭文忠, 王晓晶, 等. 营养液供液高度对水培生菜生长及矿质元素吸收的影响 [J]. 中国农业气象, 2018, 39(9):594−600. doi: 10.3969/j.issn.1000-6362.2018.09.005
ZHANG W J, GUO W Z, WANG X J, et al. Effects of nutrient solution levels on the growth and mineral element absorption of hydroponics lettuce [J]. Chinese Journal of Agrometeorology, 2018, 39(9): 594−600.(in Chinese) doi: 10.3969/j.issn.1000-6362.2018.09.005
|
[12] |
李锋, 余礼根, 李银坤, 等. 营养液温度调控对设施越夏水培生菜产量与品质的影响 [J]. 北方园艺, 2016(22):56−59.
LI F, YU L G, LI Y K, et al. Effect of nutrient solution temperature control on yield and quality of hydroponic lettuce over summer in greenhouse [J]. Northern Horticulture, 2016(22): 56−59.(in Chinese)
|
[13] |
苏蔚, 李嘉佳, 孙光闻, 等. 营养液更换频率对生菜养分吸收和利用效率的影响 [J]. 新疆农业科学, 2014, 51(6):1119−1124.
SU W, LI J J, SUN G W, et al. Effects of nutrient solution renewal frequency on nutrient absorption and use efficiency of lettuce [J]. Xinjiang Agricultural Sciences, 2014, 51(6): 1119−1124.(in Chinese)
|
[14] |
杨修一, 李圣会, 梅宇超, 等. DA-6对水培生菜生长及生理特性的影响 [J]. 农业环境科学学报, 2017, 36(1):32−38. doi: 10.11654/jaes.2016-1048
YANG X Y, LI S H, MEI Y C, et al. Effects of DA-6 on growth and physiological characteristics in hydroponic lettuce [J]. Journal of Agro-Environment Science, 2017, 36(1): 32−38.(in Chinese) doi: 10.11654/jaes.2016-1048
|
[15] |
何鑫, 张存政, 刘贤金, 等. 外源硝酸钙对水培生菜生长及矿质元素吸收的影响 [J]. 核农学报, 2016, 30(12):2460−2466. doi: 10.11869/j.issn.100-8551.2016.12.2460
HE X, ZHANG C Z, LIU X J, et al. Effect of exogenous calcium nitrate on dynamic growth and nutrient absorption of hydroponic lettuce [J]. Journal of Nuclear Agricultural Sciences, 2016, 30(12): 2460−2466.(in Chinese) doi: 10.11869/j.issn.100-8551.2016.12.2460
|
[16] |
Shumaila Khan. 外源L-甲硫氨酸对水培生菜生长, 生理和抗氧化系统的影响[D]. 北京: 中国农业科学院, 2019.
SHUMAILA K. Effect of exogenous L-methionine on growth, physiology, and antioxidants system of lettuce in hydroponics[D]. Beijing: Chinese Academy of Agricultural Sciences, 2019.(in Chinese)
|
[17] |
沈家洛, 丸尾達, 朱月林, 等. 营养液管理方式对NFT栽培莴苣生长和烧边发生的影响 [J]. 江苏农业科学, 2012, 40(8):131−134. doi: 10.3969/j.issn.1002-1302.2012.08.053
SHEN J L, WAN W D, ZHU Y L, et al. Effects of nutrient solution management on growth and burning edge of NFT cultivated lettuce [J]. Jiangsu Agricultural Sciences, 2012, 40(8): 131−134.(in Chinese) doi: 10.3969/j.issn.1002-1302.2012.08.053
|
[18] |
齐敬伟. 人工光源条件下营养液条件对水培生菜生长的影响[D]. 保定: 河北农业大学, 2015.
QI J W. Effects of different nutrient solution conditions on growth of lettuce under the artificial light condition[D]. Baoding, China: Hebei Agricultural University, 2015.(in Chinese)
|
[19] |
王平魁. 植物工厂化生产NFT系统中营养液调控对生菜生长的影响[D]. 邯郸: 河北工程大学, 2017.
WANG P K. Effects of nutrient solution on the growth of lettuce in NFT system[D]. Handan, China: Hebei University of Engineering, 2017.(in Chinese)
|
[20] |
唐璐. 氮磷钾营养对芥菜和生菜生长及总酚含量的影响[D]. 广州: 华南农业大学, 2016.
TANG L. Effects of the supply of Nitrogen, Phosphate and potassium on the growth and total phenolic contents of leaf mustard and lettuce[D]. Guangzhou: South China Agricultural University, 2016.(in Chinese)
|
[21] |
陈艳丽. 热带高温季节叶用莴苣水培关键技术体系研究[D]. 海口: 海南大学, 2014.
CHEN Y L. Study on the key techniques system about Lactuca sativa L. in hydroponics in hot seasons of the tropics[D]. Haikou: Hainan University, 2014.(in Chinese)
|
[22] |
刘雪莹, 李君平, 范双喜, 等. 不同品种叶用莴苣感官品质评价 [J]. 中国蔬菜, 2016(3):26−30. doi: 10.3969/j.issn.1000-6346.2016.03.006
LIU X Y, LI J P, FAN S X, et al. Quality evaluation of diff erent Lactuca sativa L. varieties by sensory organs [J]. China Vegetables, 2016(3): 26−30.(in Chinese) doi: 10.3969/j.issn.1000-6346.2016.03.006
|
[23] |
高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006: 142-143.
|
[24] |
曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007.
|
[25] |
杨芳芳. 抗坏血酸的测定方法综述 [J]. 甘肃科技纵横, 2005, 34(6):208−209. doi: 10.3969/j.issn.1672-6375.2005.06.165
YANG F F. A review of the determination methods of ascorbic acid [J]. Scientific and Technical Information of Lanzhou, 2005, 34(6): 208−209.(in Chinese) doi: 10.3969/j.issn.1672-6375.2005.06.165
|
[26] |
李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2000: 195-196.
|
[27] |
王明霞. 不同叶菜类蔬菜利用硝态氮的生理生化机理研究[D]. 重庆: 西南农业大学, 2005.
WANG M X. Studies on physiological and biochemical character of different foliage vegetable in utilizing nitrate[D]. Chongqing: Southwest Agricultural University, 2005.(in Chinese)
|
[28] |
王学奎. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2006.
WANG X K. Principles and techniques of plant physiological biochemical experiment[M]. Beijing: Higer Education Press, 2006.
|
[29] |
赵倩雯, 孟军, 陈温福. 生物炭对大白菜幼苗生长的影响 [J]. 农业环境科学学报, 2015, 34(12):2394−2401. doi: 10.11654/jaes.2015.12.020
ZHAO Q W, MENG J, CHEN W F. Effect of biochar on growth of Brassica campestris L. ssp. pekinesis(lour) olsson [J]. Journal of Agro-Environment Science, 2015, 34(12): 2394−2401.(in Chinese) doi: 10.11654/jaes.2015.12.020
|
[30] |
刘聪, 张瑞芳, 周大迈, 等. 三种不同试剂对生菜种子萌发的影响 [J]. 北方园艺, 2018(2):61−64.
LIU C, ZHANG R F, ZHOU D M, et al. Effects of three different reagents on seed germination of lettuce [J]. Northern Horticulture, 2018(2): 61−64.(in Chinese)
|
[31] |
李翎. 氮素水平及形态对小麦叶绿体色素蛋白复合体的影响研究[D]. 杨凌: 西北农林科技大学, 2007.
LI L. The effect of nitrogen rate and forms on pigment protein complexes of leaf in wheat seedling[D]. Yangling, China: Northwest A & F University, 2007.(in Chinese)
|
[32] |
郝敬虹, 赵猛, 刘慧, 等. 不同品种紫叶生菜花青素含量及其抗氧化性分析 [J]. 北京农学院学报, 2014, 29(2):25−28.
HAO J H, ZHAO M, LIU H, et al. The anthocyanin content and antioxidant analysis of different varieties of purple lettuce [J]. Journal of Beijing University of Agriculture, 2014, 29(2): 25−28.(in Chinese)
|
[33] |
段岩娇, 张鲁刚, 何琼, 等. 紫心大白菜花青素积累特性及相关基因表达分析 [J]. 园艺学报, 2012, 39(11):2159−2167.
DUAN Y J, ZHANG L G, HE Q, et al. Expression of transcriptional factors and structural genes of anthocyanin biosynthesis in purple-heading Chinese cabbage [J]. Acta Horticulturae Sinica, 2012, 39(11): 2159−2167.(in Chinese)
|
[34] |
王彦华, 赵婷婷, 李会佳, 等. 番茄果实成熟时期维生素C含量的变化 [J]. 湖北农业科学, 2014, 53(19):4641−4643, 4646.
WANG Y H, ZHAO T T, LI H J, et al. Changes of vitamin C in Toma toFruit during ripening period [J]. Hubei Agricultural Sciences, 2014, 53(19): 4641−4643, 4646.(in Chinese)
|
[35] |
谢蒙胶, 韩莹琰, 秦晓晓, 等. 不同品种叶用莴苣的营养品质与抗氧化活性的研究 [J]. 北京农学院学报, 2017, 32(3):46−51.
XIE M J, HAN Y Y, QIN X X, et al. Study of nutritional quality and antioxidant activity in varieties of leaf lettuce [J]. Journal of Beijing Agricultural College, 2017, 32(3): 46−51.(in Chinese)
|
[36] |
王嘉佳, 唐中华. 可溶性糖对植物生长发育调控作用的研究进展 [J]. 植物学研究, 2014, 3(3):71−76.
Wang J J, Tang Z H. Research progress on the effect of soluble sugar on growth and development of plants [J]. Botanical Study, 2014, 3(3): 71−76.(in Chinese)
|
[37] |
郭松. 我国烤烟烟叶果胶、纤维素含量分布特点及对评吸品质的影响[D]. 郑州: 河南农业大学, 2011.
GUO S. Distribution of the contents of pectin and cellulose and their effect on smoking quality in flue-cured tobacco of China[D]. Zhengzhou: Henan Agricultural University, 2011.(in Chinese)
|
[38] |
周晚来. 采收前短期连续光照降低水培生菜硝酸盐含量的效果研究[D]. 北京: 中国农业科学院, 2011.
ZHOU W L. Reducing nitrate concerntration in hydroponic lettuce by pre-harvest short-term continuous light[D]. Beijing: Chinese Academy of Agricultural Sciences, 2011.(in Chinese)
|
[39] |
胡留杰, 刘剑飞, 廖敦秀, 等. 施用猪粪对油麦菜产量、硝酸盐含量及土壤养分的影响 [J]. 应用生态学报, 2013, 24(7):1931−1937.
HU L J, LIU J F, LIAO D X, et al. Effects of applying pig manure on lettuce yield and nitrate content and soil nutrients [J]. Chinese Journal of Applied Ecology, 2013, 24(7): 1931−1937.(in Chinese)
|