• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 34 Issue 6
Sep.  2019
Turn off MathJax
Article Contents
Li WU, Bao-sha TANG, Pu-fu LAI, Yi-bin LI, Min-jie WENG, Jun-chen CHEN. Optimization of Ultrasound-assisted and Pectinase-added Extraction for Uronic Acid from Auricularia auricula (L. ex Hook) Underw[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 719-729. doi: 10.19303/j.issn.1008-0384.2019.06.014
Citation: Li WU, Bao-sha TANG, Pu-fu LAI, Yi-bin LI, Min-jie WENG, Jun-chen CHEN. Optimization of Ultrasound-assisted and Pectinase-added Extraction for Uronic Acid from Auricularia auricula (L. ex Hook) Underw[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 719-729. doi: 10.19303/j.issn.1008-0384.2019.06.014

Optimization of Ultrasound-assisted and Pectinase-added Extraction for Uronic Acid from Auricularia auricula (L. ex Hook) Underw

doi: 10.19303/j.issn.1008-0384.2019.06.014
  • Received Date: 2019-04-19
  • Rev Recd Date: 2019-05-17
  • Publish Date: 2019-06-28
  • Objective To improve the development and application value of resourcos of Auricularia auricula (L. ex Hook) Underw, extraction process of uronic acid from Auricularia auricula (L. ex Hook) Underw was optimized. Method By comparing the uronic acid yield, applications of ultrasound, microwave, light, neutral protease, cellulase, and/or pectinase were incorporated in the extraction to maximize the production. Critical processing conditions including substrate particle size, pectinase dosage, solvent to substrate ratio, temperature, time, pH, ultrasonic power, and ultrasound application time were evaluated in a single factor test. The ultrasound-assisted process with added pectinase was selected for the process optimization using the response surface method with 4 factors and 3 levels. Result The optium method for extracting uronic acid from A.auricula were ultrasound and pectinase. The optimum extraction conditions were determined to include the substrate particle size of 58 μm, pectinase addition at 0.25%, solvent to substrate ratio at 100 mL·g-1, temperature at 50℃, 2 h process duration, pH at 5.50, and 540 W ultrasonic treatment for 30 min. The response surface experiment indicated that a solvent to substrate ratio of 110 mL·g-1, pH at 5.60, ultrasonic power of 540 W, and temperature at 49℃ would maximize the uronic acid yield at 7.95‰, which was 201% of what a traditional hot water method delivered. Conclusion The newly established highly efficient process to extract uronic acid from ultra-fine A. auricula powder applied 540 W ultrasound, added pectinase, used 110 mL per gram of substrate, adjusted pH to 5.60, and maintained a temperature at 49℃ throughout the process, which optimized the extration process of uronic acid of A.auricula, improved the economic value and provided reference for exploiting resources of A.auricula.
  • loading
  • [1]
    范秀芝, 殷朝敏, 叶罗娜, 等.黑木耳发酵菌质总黄酮体外抗氧化活性研究[J].核农学报, 2019, 33(2):313-321. http://d.old.wanfangdata.com.cn/Periodical/hnxb201902013

    FAN X Z, YIN C M, YE L N, et al.In vitro antioxidant activity of total flavonoids from solid fermented fungal substance of Auricularia heimuer[J].Journal of Nuclear Agricultural Science, 2019, 33(2):313-321.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/hnxb201902013
    [2]
    吴俐, 沈恒胜, 陈君琛, 等.木耳虫草胶囊对高脂血症大鼠的降血脂作用[J].福建农业学报, 2016, 31(6):657-662. doi: 10.19303/j.issn.1008-0384.2016.06.017

    WU L, SHEN H S, CHEN J C, et al.Efficacy of Muerchongcao on reducing serun lipidin hyperlipidemic rats[J].Fujian Journal of Agricultural Sciences, 2016, 31(6):657-662.(in Chinese) doi: 10.19303/j.issn.1008-0384.2016.06.017
    [3]
    吴洪军, 么宏伟, 谢晨阳.黑木耳超微粉强化营养粥配方及其降脂效果的研究[J].农业机械, 2013(32):51-56. http://d.old.wanfangdata.com.cn/Periodical/nyjx201332008

    WU H J, YAO H W, XIE C Y, et al.Study on formula of Auricularia auricula superfine powder fortified nutritional porridge and its lipid-lowering effect[J].Farm Machinery, 2013(32):51-56.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/nyjx201332008
    [4]
    宋学岐, 刘海青.黑木耳对中老年疗养员高脂血症的干预效果[J].实用医药杂志, 2014, 31(5):415. http://d.old.wanfangdata.com.cn/Periodical/syyyzz201405018

    SONG X Q, LIU H Q. Intervention effect of Auricularia auricula on hyperlipidemia in middle-aged and elderly convalescents[J].Practical Journal of Medicine & Pharmacy, 2014, 31(5):415.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/syyyzz201405018
    [5]
    刘大政.黑木耳多糖的分离纯化及结构分析[D].沈阳: 东北师范大学, 2008: 5-7. http://cdmd.cnki.com.cn/Article/CDMD-10200-2008109185.htm

    LIU D Z. Fracitonation and structural analysis of polysaccharides from Auricularia auricula[D]. Shenyang: Northeast Normal University, 2008: 5-7(in Chinese) http://cdmd.cnki.com.cn/Article/CDMD-10200-2008109185.htm
    [6]
    郭武汉, 关二旗, 卞科.超微粉碎技术应用研究进展[J].粮食与饲料工业, 2015(5):38-40. http://d.old.wanfangdata.com.cn/Periodical/lsyslgy201505013

    GUO W H, GUAN E Q, BIAN K.Review on application of superfine grinding technology[J].Cereal & Feed Industry, 2015(5):38-40.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/lsyslgy201505013
    [7]
    吴琼, 于淑艳, 邹险峰, 等.超声波协同果胶酶提取黑木耳粗多糖[J].食品研究与开发, 2014(10):33-36. http://d.old.wanfangdata.com.cn/Periodical/spyjykf201410011

    WU Q, YU S Y, ZOU X F, et al.Ultrasonic-assisted pectinase extraction of polysaccharide from Auricularia polytricha[J].Food Research and Developent, 2014(10):33-36.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/spyjykf201410011
    [8]
    黄艺宁, 陈国平, 柯丽娜.响应面法优化白背毛木耳子实体多糖的酶法提取工艺[J].西昌学院学报(自然科学版), 2018, 32(4):6-10. http://d.old.wanfangdata.com.cn/Periodical/xcxtxb201804002

    HUANG Y N, CHEN G P, KE L N.Optimization of enzymatic extraction of polysaccharide from Auricularia polytricha using response surface methodology[J].Journal of Xichang University (Natural Science Edition), 2018, 32(4):6-10.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/xcxtxb201804002
    [9]
    樊黎生.黑木耳多糖AAP-Ⅱa级分的制备及其生物活性的研究[D].武汉: 华中农业大学, 2006. http://cdmd.cnki.com.cn/Article/CDMD-10504-2006190189.htm

    FAN L S. Studies on preparation and bioactivities of theAAP-Ⅱa fraction of polysaccharidesfrom Auricularia Auricular[D]. Wuhan: Huazhong Agricultural University, 2006.(in Chinese) http://cdmd.cnki.com.cn/Article/CDMD-10504-2006190189.htm
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(9)  / Tables(6)

    Article Metrics

    Article views (1341) PDF downloads(12) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return