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Volume 34 Issue 5
Aug.  2019
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Article Contents
CHEN Long-jun, LIN Chen-qiang, ZHANG Hui, JIA Xian-bo, FANG Yu, CHEN Ji-chen. Expression of α-Cyclodextrin Glycosyltransferase Gene of Gebacillius sp. CHB1 in Bacillus subtilis[J]. Fujian Journal of Agricultural Sciences, 2019, 34(5): 600-605. doi: 10.19303/j.issn.1008-0384.2019.05.014
Citation: CHEN Long-jun, LIN Chen-qiang, ZHANG Hui, JIA Xian-bo, FANG Yu, CHEN Ji-chen. Expression of α-Cyclodextrin Glycosyltransferase Gene of Gebacillius sp. CHB1 in Bacillus subtilis[J]. Fujian Journal of Agricultural Sciences, 2019, 34(5): 600-605. doi: 10.19303/j.issn.1008-0384.2019.05.014

Expression of α-Cyclodextrin Glycosyltransferase Gene of Gebacillius sp. CHB1 in Bacillus subtilis

doi: 10.19303/j.issn.1008-0384.2019.05.014
  • Received Date: 2019-03-12
  • Rev Recd Date: 2019-04-22
  • Publish Date: 2019-05-28
  •   Objective  To construct a vector for expressing α-cyclodextrin glycosyltransferase (α-CGTase) gene in Bacillus subtilis.  Method  The α-CGTase gene from Gebacillius sp. CHB1 was amplified by PCR. The EcoR Ⅰ-digested pBES and Xho Ⅰ-digested α-CGT gene were connected and transformed into B. subtilis RIK1285. Subsequently, fermentation of the recombinant B. subtilis RIK1285/pBE-CGT was optimized.  Result  (1) The α-CGTase gene was expressed in a fermentation medium to show an enzymatic activity of 2.9 U·mL-1 by B. subtilis RIK1285/pBE-CGT. (2) Medium TB with the formula of 0.5% glycerol, 1.2% peptone, 2.4% yeast extract, 1.64% K2HPO4, and 0.23% KH2PO4 was found to be optimal for the fermentation. After fermentation in TB at 37℃ for 24h, the α-CGTase activity reached 5.3 U·mL-1, which was 8-fold of what the wild Gebacillius sp. CHB1 could generate.  Conclusion  The engineered B. subtilis RIK1285/pBE-CGT was successfully obtained and the fermentation process optimized.
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