Effect of Storage on Quality of <i>Camellia nitidissima</i> Flowers

CHEN Jing-ying; ZHANG Wu-jun; HUANG Ying-zhen; LIU Bao-cai; ZHAO Yun-qing; ZOU Fu-xian; CHEN Ying; WU Ting-ting

doi:10.19303/j.issn.1008-0384.2019.04.016

Volume 34 Issue 4

Jul. 2019

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2019 > 34(4): 479-487

CHEN Jing-ying, ZHANG Wu-jun, HUANG Ying-zhen, LIU Bao-cai, ZHAO Yun-qing, ZOU Fu-xian, CHEN Ying, WU Ting-ting. Effect of Storage on Quality of Camellia nitidissima Flowers[J]. Fujian Journal of Agricultural Sciences, 2019, 34(4): 479-487. doi: 10.19303/j.issn.1008-0384.2019.04.016

Citation:

CHEN Jing-ying, ZHANG Wu-jun, HUANG Ying-zhen, LIU Bao-cai, ZHAO Yun-qing, ZOU Fu-xian, CHEN Ying, WU Ting-ting. Effect of Storage on Quality of Camellia nitidissima Flowers[J]. Fujian Journal of Agricultural Sciences, 2019, 34(4): 479-487. doi: 10.19303/j.issn.1008-0384.2019.04.016

Citation:

PDF( 1980 KB)

Effect of Storage on Quality of Camellia nitidissima Flowers

doi: 10.19303/j.issn.1008-0384.2019.04.016

1.
Institute of Agricultural Bioresource, Fujian Academy of Agricultural Science, Fuzhou, Fujian 350003, China
2.
Research Center for Medicinal Plant, Fujian Academy of Agricultural Science, Fuzhou, Fujian 350003, China

Received Date: 2018-11-18
Rev Recd Date: 2019-03-13
Publish Date: 2019-04-28

Abstract

Abstract

Objective Effects of method and duration of storage on the quality of Camellia nitidissima flowers were studied to provide reference for the pgoduct development of Camellia nitidissima flowers. Method Freeze-dried camellias were stored in the dark at low temperature (DLT), under light exposure at room temperature (LRT), or in the dark at room temperature (DRT). The changes on 4 functional ingredients (i.e., flavonoids, polysaccharides, saponins, and polyphenols), 3 nutrients (i.e., amino acids, protein, and crude fat), and exterior color of the flowers were determined every 3 months for a principal component analysis. Result Under same storage conditions, the contents of saponin, tea polyphenol, and protein of the flowers decreased with time, but those of fat and polysaccharide increased. In a same sampling period, flavonoids and saponins were higher in the flowers under DLT than the other two treatments, but less on fat, and no significant changes on color. Under LRT, flavonoids and saponins in the stored flowers were lower than prior to the storage, whereas, fats higher, and the color intensified and darkened. Conclusion The principal component analysis showed that total flavonoids, saponins, polysaccharides, and amino acids could be used as indicators for comprehensive quality evaluation on C. nitidissima flowers. Storage under DRT within 6 months or DLT at 5℃ for less than a year was considered adequate insofar as the stability, exterior color, flower grading, and market value of the freeze-dried camellias are concerned.
- Camellia nitidissima flower,
- storage,
- quantitative analysis,
- principal component analysis

FullText(HTML)

References(30)

References

[1]	牛广俊, 邢建宏, 朱思, 等.金花茶活性成分及抗氧化活性测定[J].森林与环境学报, 2015, 35(2):165-168. http://d.old.wanfangdata.com.cn/Periodical/fjlxyxb201502012 NIU G J, XING J H, ZHU S, et al. Determination of active ingredients and antioxidant activities of Camellia sect.Chrysantha by QAMS[J]. Journal of Forest and Environment, 2015, 35(2): 165-168. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/fjlxyxb201502012
[2]	林国轩, 刘玉芳, 罗小梅, 等.不同干燥工艺对金花茶花朵品质影响的研究[J].广西农学报, 2016, 31(6):30-33. doi: 10.3969/j.issn.1003-4374.2016.06.009 LIN G X, LIU Y F, LUO X M, et al.Research on the effects of golden camellia quality by different drying technology[J]. Journal of Guangxi Agriculture, 2016, 31(6): 30-33. (in Chinese) doi: 10.3969/j.issn.1003-4374.2016.06.009
[3]	唐健民, 史艳财, 廖玉琼, 等.金花茶茶花的营养成分分析[J].广西植物, 2017, 37(9):1176-1181. http://d.old.wanfangdata.com.cn/Periodical/gxzw201709014 TANG J M, SHI Y C, LIAO Y Q, et al. Analysis of chemical components in flowers of Camellia nitidissima[J]. Guihaia, 2017, 37(9): 1176-1181. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/gxzw201709014
[4]	林华娟, 秦小明, 曾秋文, 等.金花茶茶花的化学成分及生理活性成分分析[J].食品科技, 2010, 35(10): 88-91. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=spkj201010022 LIN H J, QIN X M, ZENG Q W, et al. Analysis on chemical and bioactive components in flower of Camellia chrysantha(Hu) Tuyama[J]. Food Science and Technology, 2010, 35(10): 88-91. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=spkj201010022
[5]	贺栋业, 李晓宇, 王丽丽, 等.金花茶化学成分及药理作用研究进展[J].中国实验方剂学杂志, 2016, 22(3):231-234. http://d.old.wanfangdata.com.cn/Periodical/gxrdny200901005 HE D Y, LI X Y, WANG L L, et al. Chemical Constituents and Pharmacological Effects of Camellia nitidissima[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2016, 22(3): 231-234. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/gxrdny200901005
[6]	牛广俊, 朱思, 危琴珠, 等.基于多指标质量评价技术研究蒸青对金花茶品质的影响[J].中药材, 2015, 38(5):948-951. http://d.old.wanfangdata.com.cn/Periodical/zyc201505015 NIU G J, ZHU S, WEI Q Z, et al. Influence of Steam Killenzyme Torrefaction on Quality of Camellia nitidissima Based on Multi-index Evaluation[J]. Journal of Chinese Medicinal Materials, 2015, 38(5): 948-951. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zyc201505015
[7]	中华人民共和国卫生部.关于批准金花茶、显脉旋覆花(小黑药)等5种物品为新资源食品的公告(2010年第9号).http://www.nhfpc.gov.cn/mohbgt/s10788/201005/47563.shtml.2010.05.20[EB/OL]. (2010-05-20)[2018-08-20]. http://www.nhfpc.gov.cn/mohbgt/s10788/201005/47563.shtml.2010.05.20 Ministry Of Health Of The People's Republic Of China. On the approval of Camellia nitidissima Chi, Inula nervosa Wall. (small black medicine) and other 5 kinds of goods for the new food resource announcement(No. 9, 2010).[EB/OL]. (2010-05-20)[2018-08-20]. ttp://www.nhfpc.gov.cn/mohbgt/s10788/201005/47563.shtml.2010.05.20(in Chinese)
[8]	韦霄, 蒋水元, 蒋运生, 等.珍稀濒危植物金花茶研究进展[J].福建林业科技, 2006, 33(3):169-174. doi: 10.3969/j.issn.1002-7351.2006.03.042 WEI X, JANG S Y, JIANG Y S, et al. Research Progress of Camellia nitidssiam, a Rare and Endangered Plant[J]. Journal of Fujian Forestry Science and Technology, 2006, 33(3): 169-174. (in Chinese) doi: 10.3969/j.issn.1002-7351.2006.03.042
[9]	戚静.金花茶化学成分的分离鉴定及其活性评价[D].南京: 南京理工大学, 2016. http://cdmd.cnki.com.cn/Article/CDMD-10288-1016225259.htm QI J. The separation and identificantion of Camellia nitidissima Chi and their potential activity evaluation[D]. Nanjing: Nanjing University of Science and Technology, 2016. (in Chinese) http://cdmd.cnki.com.cn/Article/CDMD-10288-1016225259.htm
[10]	邹登峰, 张伟, 梁臣艳, 等.金花茶叶中黄酮类成分的HPLC指纹图谱研究[J].华西药学杂志, 2015, 30(4):462-464. http://d.old.wanfangdata.com.cn/Periodical/hxyxzz201504026 ZOU D F, ZHANG W, LIANG C Y, et al. HPLC fingerprint of flavonoids from Camellia chrysantha leaves[J]. West China Journal of Pharmaceutical Sciences, 2015, 30(4): 462-464. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/hxyxzz201504026
[11]	程金生, 韦卓恒, 陈信炎, 等.金花茶花朵总皂苷体外抗氧化实验研究[J].中国民族民间医药, 2016, 25(10):27-30. http://d.old.wanfangdata.com.cn/Periodical/zgmzmjyyzz201610013 CHENG J S, WEI Z H, CHEN X Y, et al. In vitro Antioxidant Experiment Research of Total Saponins in the Flower of Camellia nitidissima Chi[J]. Chinese Journal of Ethnomedicine and Ethnopharmacy, 2016, 25(10): 27-30. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgmzmjyyzz201610013
[12]	牛广俊, 朱思, 王维华, 等.基于抗氧化活性优化金花茶花超声提取工艺[J].福建林业科技, 2015, 42(4):13-17. http://d.old.wanfangdata.com.cn/Periodical/fjlykj201504003 NIU G J, ZHU S, WANG W H, et al. Optimization of Ultrasound Extraction Process of Camellia chrysantha Chi based on Antioxidant Activity[J]. Journal of Fujian Forestry Science and Technology, 2015, 42(4):13-17. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/fjlykj201504003
[13]	中国国家标准化管理委员会.茶叶中茶多酚和儿茶素类含量的检测方法GBT 8313-2008[S].北京: 中国标准出版社, 2008: 1-5 Standardization Administration of the People's Republic of China. Determination of Total Polyphenols and Catechins Content in Tea GBT 8313-2008[S].Beijing: Standards Press of China, 2008: 1-5. (in Chinese)
[14]	黄兴贤, 邹蓉, 胡兴华, 等.十四种金花茶组植物叶总黄酮含量比较[J].广西植物, 2011, 31(2): 281-284. doi: 10.3969/j.issn.1000-3142.2011.03.028 HUANG X X, ZOU R, HU X H, et al. Comparison of total flavonoids content in 14 species of Camellia sect.Chrysantha[J]. Guihaia, 2011, 31(2): 281-284. (in Chinese) doi: 10.3969/j.issn.1000-3142.2011.03.028
[15]	韦秀芝, 张可锋, 段小群.不同品种金花茶叶中总黄酮含量测定[J].安徽农业科学, 2012, 40(10): 5869, 5872. doi: 10.3969/j.issn.0517-6611.2012.10.055 WEI X Z, ZHNG K F, DUN X Q. Determination on the Content of Total Flavonoids in Different Species of Camellia chrysantha(Hu) Tuyama[J]. Journal of Anhui Agricultural Sciences, 2012, 40(10): 5869, 5872. (in Chinese) doi: 10.3969/j.issn.0517-6611.2012.10.055
[16]	韦璐, 秦小明, 黄日秋, 等.超声波提取金花茶多糖的工艺研究[C]//2007年中国农业工程学会农产品加工及贮藏工程分会学术年会暨中国中部地区农产品加工产学研研讨会论文集.2007. WEI L, QIN X M, HUANG R Q, et al.Study on tea polysaccharide from the leave of Camellia chrysantha(Hu)Tuyama by the ultrasonic extraction process[C]// Proceedings of 2007 Annual Academic Conference of Agricultural Products Processing and Storage Engineering Branch of China Agricultural Engineering Society and Seminar on Agricultural Products Processing, Production, Education and Research in Central China.2007. (in Chinese)
[17]	王丹, 吕永磊, 徐丽媛, 等.人参多糖含量测定方法研究[J].中华中医药杂志2011, 26(4):774-776. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgyyxb201104043 WANG D, LV Y L, XU L Y, er al. Content Determination of Polysaccharide in the root of Panax ginseng[J]. China Journal of Traditional Chiense Medicine and Pharmacy, 2011, 26(4): 774-776. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgyyxb201104043
[18]	高丽萍, 刘华, 封云芳.人参总皂苷的含量测定[J].浙江工程学院学报, 2002, 19(3):171-174. http://d.old.wanfangdata.com.cn/Periodical/zjgcxyxb200203008 GAO L P, LIU H, FENG Y F. Determination of Total Saponin Content in Panax Ginseng[J]. Journal of Zhejiang Institute of Science and Technology, 2002, 19(3): 171-174. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zjgcxyxb200203008
[19]	唐昭领, 莫建光, 黄艳.响应面优化香草醛-冰醋酸-高氯酸法测定金花茶叶中总皂甙含量[J].广东农业科学, 2014, 41(13):99-103. doi: 10.3969/j.issn.1004-874X.2014.13.022 TANG Z l, MO J G, HUANG Y. Optimization of total saponins determination in Camellia chrysantha by spectrophotometry with response surface method[J]. Guangdong Agricultural Sciences, 2014, 41(13): 99-103. (in Chinese) doi: 10.3969/j.issn.1004-874X.2014.13.022
[20]	梁香, 程金生, 陈信炎, 等.金花茶中黄酮类活性成分的GC-MS分析[J].中国实验方剂学杂志, 2018, 24(20):84-88. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgsyfjxzz201820014 LIANG X, CHENG J S, CHEN X Y, et al. Application of GC-MS Technique to Analyze Active Ingredients of Flavonoids in Camellia chrysantha Flos[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2018, 24(20):84-88. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgsyfjxzz201820014
[21]	孟祥才, 颜丙鹏, 杨国辉, 等.不同贮藏条件的五味子的有效成分含量变化的初步研究[J].现代中药研究与实践, 2011, 25(1):25-27. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=jczyzz201101010 MENG X C, YAN B P, YANG G H, et al. Preliminary Study on the Effective Constituent Contents of Schisandra chinensis in Different Storage Conditions[J]. Research and Practice on Chinese Medicines, 2011, 25(1): 25-27. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=jczyzz201101010
[22]	陆亮, 再吐尼古丽·库尔班, 叶凯, 等.贮藏期甜高粱形状与总糖含量的研究[J].食品科技, 2012, 37(6):215-218. http://www.cnki.com.cn/Article/CJFDTotal-SSPJ201206058.htm LU L, ZAITUNIGULI K, YE K, et al. The shape and total sugar content of sweet sorghum in storage period[J]. Food Science and Technology, 2012, 37(6):215-218. (in Chinese) http://www.cnki.com.cn/Article/CJFDTotal-SSPJ201206058.htm
[23]	周伟.低温下单色LED和短波UV照射对上海青贮藏品质调控的研究[D].广州: 华南理工大学, 2016. http://cdmd.cnki.com.cn/Article/CDMD-10561-1016769964.htm ZHOU W. Study on the regulation of monochromatic LED and short wave UV irradiation on storage quality in Brassica chinensis L. at low temperature[D]. Guzhou: HuaNan University of Science and Technology, 2016. (in Chinese) http://cdmd.cnki.com.cn/Article/CDMD-10561-1016769964.htm
[24]	蒲成伟, 阚欢, 刘云.不同贮藏条件下核桃及其油脂品质的变化分析[J].中国油脂, 2018, 43(2):46-50. doi: 10.3969/j.issn.1003-7969.2018.02.011 PU C W, KAN H, LIU Y. Analysis of quality changes of walnut and walnut oil under different storage conditions[J]. China Oils and Fats, 2018, 43(2): 46-50. (in Chinese) doi: 10.3969/j.issn.1003-7969.2018.02.011
[25]	唐启义. DPS数据处理系统[M].北京:科学出版社, 2013: 490-490. TANG Q Y. DPS Data Processing System[M]. Beijing: Science Press, 2013: 490-490. (in Chinese)
[26]	张培华.常见中药材变色因素的探讨[J].中国中医药现代远程教育, 2011, 9(5): 84-85. doi: 10.3969/j.issn.1672-2779.2011.05.061 ZHANG P H. Discussions on the factors of discoloration of common Chinese medicinal materials[J]. Chinese Medicine Modern Distance Education of China, 2011, 9(5): 84-85. (in Chinese) doi: 10.3969/j.issn.1672-2779.2011.05.061
[27]	马鹏, 李隆云, 张应.贮藏条件和时间对灰毡毛忍冬药材质量的影响[J].中国中药杂志, 2014, 39(6): 981-991. http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201406006 MA P, LI L Y, ZHANG Y. Impact of storage conditions and time on herb of Lonicera macranthoides[J]. China Journal of Chinese Materia Medica, 2014, 39(6): 981-991. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201406006
[28]	唐梅、孙雪梅、张丽娟.不同贮藏条件对易变色药材黄柏质量的影响[J].成都中医药大学学报, 2012, 35(4): 55-57, 60. http://d.old.wanfangdata.com.cn/Periodical/cdzyydxxb201204019 TANG M, SUN X M, ZHANG L J. Quality of Allochromatic Traditional Chinese Medicine of Cortex Phellodendri Chinensis in Different Store Conditions[J]. Journal of Chengdu University of Traditional Chinese Medicine, 2012, 35(4): 55-57, 60. (in Chinese) http://d.old.wanfangdata.com.cn/Periodical/cdzyydxxb201204019
[29]	周燕, 单云岗.金银花的外观色泽变化对其绿原酸含量的影响[J].中华中医药学刊, 2011, 29(5): 1156-1157. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zyyxk201105079 ZHOU Y, SHANG Y G.The Influence of Appearance Color of Flos Lonicerae on its Chlorogenic Acid Content[J]. Chinese Archives of Traditional Chinese Medicine, 2011, 29(5): 1156-1157. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zyyxk201105079
[30]	陈志莲.不同贮藏期、不同品种菊花中总黄酮的含量变化[J].基层中药杂志, 2011, 15(5): 19-21. http://www.cnki.com.cn/Article/CJFDTOTAL-JZZY200105008.htm CHEN Z L. Comparison of the totalflavonoid content of chrysanthemum for diferent species in storage period[J]. Primary Journal of Chinese Materia Medica, 2011, 15(5): 19-21. (in Chinese) http://www.cnki.com.cn/Article/CJFDTOTAL-JZZY200105008.htm