Intercropping <i>Ganoderma lucidum</i> and Vegetable for Improvements on Crop Yield and CO<sub>2</sub> Emission

CHEN Hua; YE Jing; HUANG Yi-bin; WENG Bo-qi; WANG Yi-xiang

doi:10.19303/j.issn.1008-0384.2019.03.006

Volume 34 Issue 3

Jun. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2019 > 34(3): 293-297

CHEN Hua, YE Jing, HUANG Yi-bin, WENG Bo-qi, WANG Yi-xiang. Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO2 Emission[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006

Citation:

CHEN Hua, YE Jing, HUANG Yi-bin, WENG Bo-qi, WANG Yi-xiang. Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO₂ Emission[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006

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Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO₂ Emission

doi: 10.19303/j.issn.1008-0384.2019.03.006

CHEN Hua^1
,,
YE Jing^{1, 2},
HUANG Yi-bin¹,
WENG Bo-qi^{1, 2},
WANG Yi-xiang^{1, 2
,
,}

1.
Fujian Key Laboratory of Agricultural Ecological Process of Red Soil Mountain, Fuzhou, Fujian 350013, China
2.
Institute of Agricultural Ecology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

Received Date: 2018-01-03
Rev Recd Date: 2019-02-14
Publish Date: 2019-03-28

Abstract

Abstract

Objective Effects of fungi-vegetable intercropping on crop yield and environmental CO₂ were studied. Method By intercropping Ganoderma lucidum and vegetables in varied ratios, the plant growth, carbon transformation and CO₂ emission were monitored in a confined chamber. Result The daily CO₂ emission of vegetable cultivation was relatively constant. But the intercropping induced significant variations. It was heightened at night and declined in daytime as carbon was discharged as CO₂ from G. lucidum (accounting for 51.62% to 52.46% of total carbon emission). The fungal yield under the total-and half-G.lucidum intercropping increased by 9.8% and 23.6%, respectively. The intercropping raised the yield of lettuce or leaf sweet potato to different extends. Conclusion By cultivating G. lucidum along with vegetables, crop yields benefitted, and at the same time, CO₂ emission from the cultivation was reduced.
- greenhouse cultivation,
- fugus-vegetable intercropping,
- CO₂ emission,
- carbon conversion

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References(14)

References

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