Ultrasound Extraction of Flavonoids from <i>Cymbidium kanran</i> Flowers

LI Cheng-xun; XU Xiao-yu; WU Si-feng; LI Ai-ping

doi:10.19303/j.issn.1008-0384.2018.11.017

Volume 33 Issue 11

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(11): 1219-1223

LI Cheng-xun, XU Xiao-yu, WU Si-feng, LI Ai-ping. Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1219-1223. doi: 10.19303/j.issn.1008-0384.2018.11.017

Citation:

LI Cheng-xun, XU Xiao-yu, WU Si-feng, LI Ai-ping. Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1219-1223. doi: 10.19303/j.issn.1008-0384.2018.11.017

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Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers

doi: 10.19303/j.issn.1008-0384.2018.11.017

1.
Crop Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
2.
Qianqi Town Agricultural Technique Extension Station of Fuding City, Fuding, Fujian 355203, China

Received Date: 2018-03-06
Rev Recd Date: 2018-06-01
Publish Date: 2018-11-28

Abstract

Abstract

Extracting flavonoids in the flowers of Cymbidium kanran assisted with ultrasonic treatment was studied and the processing conditions optimized. Solid:liquid ratio, ethanol concentration and ultrasound application for the process were optimized by the single factor and L₉(3⁴) orthogonal experiments to arrive at the following conditions:1:20 for the solid:liquid ratio, 90% ethanol as the solvent, and 10 min for the ultrasonic treatment. The resulting flavonoid yield was 2.06%. The method seemed to perform with high reproducibility and stability rendering a flavonoid recovery rate of 98.10%-100.20%.
- Cymbidium kanran flowers,
- total flavonoids,
- ultrasound extraction process

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References(16)

References

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