Inhibitory Effect of Bamboo Fungus Crude Extracts on Banana Fusarium Wilt Pathogen

LIU Fan; LIU Jia-peng; XIANG Lei-lei; TIAN Na; SUN Xue-li; HAO Xiang-yang; LAI Zhong-xiong; CHENG Chun-zhen

doi:10.19303/j.issn.1008-0384.2018.11.008

Volume 33 Issue 11

Mar. 2019

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(11): 1167-1171

LIU Fan, LIU Jia-peng, XIANG Lei-lei, TIAN Na, SUN Xue-li, HAO Xiang-yang, LAI Zhong-xiong, CHENG Chun-zhen. Inhibitory Effect of Bamboo Fungus Crude Extracts on Banana Fusarium Wilt Pathogen[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1167-1171. doi: 10.19303/j.issn.1008-0384.2018.11.008

Citation:

LIU Fan, LIU Jia-peng, XIANG Lei-lei, TIAN Na, SUN Xue-li, HAO Xiang-yang, LAI Zhong-xiong, CHENG Chun-zhen. Inhibitory Effect of Bamboo Fungus Crude Extracts on Banana Fusarium Wilt Pathogen[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1167-1171. doi: 10.19303/j.issn.1008-0384.2018.11.008

Citation:

LIU Fan, LIU Jia-peng, XIANG Lei-lei, TIAN Na, SUN Xue-li, HAO Xiang-yang, LAI Zhong-xiong, CHENG Chun-zhen. Inhibitory Effect of Bamboo Fungus Crude Extracts on Banana Fusarium Wilt Pathogen[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1167-1171. doi: 10.19303/j.issn.1008-0384.2018.11.008

PDF( 1652 KB)

Inhibitory Effect of Bamboo Fungus Crude Extracts on Banana Fusarium Wilt Pathogen

doi: 10.19303/j.issn.1008-0384.2018.11.008

College of Horticulture/Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Received Date: 2018-08-09
Rev Recd Date: 2018-09-16
Publish Date: 2018-11-01

Abstract

Abstract

Bamboo fungus is a popular pharmaceutical and food material. In recent years, its antimicrobial effects were frequently reported. The present study compared the growth of FocTR4 on a PDA medium containing 66.7 g·L^-1, 50.0 g·L^-1L or 40.0 g·L^-1 of the crude extracts (CEs) from pilei, volva and stipes of the fungi to determine the fungal inhibition effect of CEs. The results showed that all CEs inhibited FocTR4 growth with the efficacy declined as the concentration of CE decreased. The inhibition of pileus CE was the strongest and very significantly higher than those of volva and stipe CEs. The volva CE was only slightly better than the stipe CE in that regard. At 66.7 g·L^-1, the pileus CE exhibited a higher than 30% inhibition rate in 6 days. The rate peaked on the second day to 41.18%. The CEs of bamboo fungus, especially from the pilei, demonstrated an effective inhibitory effect on FocTR4, suggesting a promising potential of it being used for controlling banana Fusarium wilt.
- banana,
- Fusarium wilt,
- bamboo fungus crude extract,
- inhibitory effect,
- disease control

FullText(HTML)

References(36)

References

[1]	PLOETZ R C. Fusarium wilt of banana[J]. Phytopathology, 2015, 105(12):1512. doi: 10.1094/PHYTO-04-15-0101-RVW
[2]	左存武, 李斌, 李春雨, 等.香蕉对尖孢镰刀菌热带4号小种的抗性评价方法的建立[J].园艺学报, 2016, 43(5):876-884. http://d.old.wanfangdata.com.cn/Periodical/yyxb201605006
[3]	舒灿伟, 张源明, 曾蕊, 等.香蕉枯萎病菌4个生理小种生化特征的比较[J].华中农业大学学报, 2017, 36(3): 32-37. http://d.old.wanfangdata.com.cn/Periodical/hznydx201703006
[4]	彭埃天, 宋晓兵, 凌金锋, 等.香蕉枯萎病菌4号生理小种分子检测与枯萎病生物防治研究进展[J].果树学报, 2009, 26(1):77-81. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=QK200900023677
[5]	孙雪丽, 郝向阳, 王天池, 等.香蕉枯萎病防控和抗病育种研究进展[J].果树学报, 2018, 35(7):870-879. http://www.cnki.com.cn/Article/CJFDTotal-GSKK201807012.htm
[6]	李晓娜, 曾小红, 张慧坚, 等.世界香蕉枯萎病防治研究进展[J].中国热带农业, 2017(6):71-73. doi: 10.3969/j.issn.1673-0658.2017.06.022
[7]	HUANG Y H, WANG R C, LI C H, et al. Control of Fusarium wilt in banana with Chinese leek[J]. European Journal of Plant Pathology, 2012, 134(1):87-95. doi: 10.1007/s10658-012-0024-3
[8]	ZUO C W, LI C Y, LI B, et al. The toxic mechanism and bioactive components of Chinese leek root exudates acting against Fusarium oxysporum f. sp. cubense, tropical race 4[J]. European Journal of Plant Pathology, 2015, 143(3):447-460. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=676bdcf8a4975c6f975431dd4fc74c5c
[9]	黄永红, 魏岳荣, 左存武, 等.韭菜对香蕉枯萎病菌生长及香蕉枯萎病发生的抑制作用[J].西北植物学报, 2011, 31(9):1840-1845. http://d.old.wanfangdata.com.cn/Periodical/xbzwxb201109021
[10]	ZHANG H, MALLIK A, ZENG R S. Control of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles[J]. Journal of Chemical Ecology, 2013, 39(2):243-252. doi: 10.1007/s10886-013-0243-x
[11]	WIBOWO A, ALBONEH A R, SOMALA M U A, et al. Increasing soil suppressivity to Fusarium wilt of banana through banana intercropping with Allium spp.[J]. Jurnal Perlindungan Tanaman Indonesia, 2015, 19(1):33-39. https://core.ac.uk/display/95206752
[12]	冯岩, 杨静美, 王晓容, 等.韭菜和葱汁液对香蕉枯萎病菌的抑制作用[J].华中农业大学学报, 2010, 29(3):292-294. http://d.old.wanfangdata.com.cn/Periodical/hznydx201003008
[13]	才晓玲, 刘洋, 何伟, 等.竹荪生物活性研究进展[J].食用菌学报, 2015, 22(4):86-90. http://d.old.wanfangdata.com.cn/Periodical/syjxb201504017
[14]	王娟娟, 吴林秀, 陈艺煊, 等.不同提取方法对竹荪提取液抗氧化活性的影响研究[J].食品科技, 2017, 42(5):225-229. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=QKC20172017061600166855
[15]	蓝蔚青, 胡潇予, 严晓月, 等.长裙竹荪浸提液对食源性病原菌的抑菌作用[J].中国食品学报, 2017, 17(11):108-112. http://d.old.wanfangdata.com.cn/Periodical/zgspxb201711015
[16]	谭敬军.竹荪抑菌特性研究[J].食品科学, 2001, 22(9):73-75. doi: 10.3321/j.issn:1002-6630.2001.09.022
[17]	檀东飞, 吴若菁, 梁鸣, 等.棘托竹荪挥发油化学成分及抑菌作用的研究[J].菌物系统, 2002, 21(2):228-233. doi: 10.3969/j.issn.1672-6472.2002.02.016
[18]	郝景雯, 张刚, 韩慧, 等.长裙竹荪乙醇提取工艺及抑菌作用研究[J].食品工业科技, 2008, 29(10):123-124, 127. http://d.old.wanfangdata.com.cn/Periodical/spgykj200810034
[19]	李吉庆, 庄雪峰, 林金国, 等.楠木心材提取物的抑菌活性[J].森林与环境学报, 2017, 37(3):272-276. http://d.old.wanfangdata.com.cn/Periodical/fjlxyxb201703003
[20]	檀东飞, 杜峥辉, 吴若菁, 等.棘托竹荪正己烷提取物的抑菌作用研究[J].海峡药学, 2003, 15(1):61-63. doi: 10.3969/j.issn.1006-3765.2003.01.040
[21]	檀东飞, 黄儒珠, 卢真, 等.棘托竹荪菌托的化学成分及抑菌活性研究(Ⅰ)[J].菌物学报, 2006, 25(4):603-610. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=jwxt200604016
[22]	檀东飞, 苏燕卿, 吴若菁, 等.棘托竹荪乙酸乙酯提取物的抑菌作用研究[J].海峡药学, 2002, 14(5):101-103. doi: 10.3969/j.issn.1006-3765.2002.05.062
[23]	暴增海, 周超, 夏振强, 等.棘托竹荪发酵液的抑菌作用研究[J].北方园艺, 2010(3):171-173. http://d.old.wanfangdata.com.cn/Periodical/bfyany201003067
[24]	刘文波, 赵勇, 孙晓红, 等.竹荪提取物对食源性细菌的抑菌特性研究[J].微生物学杂志, 2013, 33(4):50-54. http://d.old.wanfangdata.com.cn/Periodical/wswxzz201304011
[25]	檀东飞, 黄儒珠, 卢真, 等.棘托竹荪菌盖的化学成分及抑菌作用研究(Ⅱ)[J].微生物学杂志, 2007, 27(6):8-12. doi: 10.3969/j.issn.1005-7021.2007.06.003
[26]	檀东飞, 黄儒珠, 卢真, 等.棘托竹荪子实体鲜品的化学成分及抑菌活性研究[J].福建师范大学学报(自然科学版), 2010, 26(2):100-105. http://d.old.wanfangdata.com.cn/Periodical/fjsfdxxb201002021
[27]	郑杨, 黄明泉, 孙宝国, 等.棘托竹荪挥发性成分分析[J].食品科学, 2012, 33(20):221-226. http://d.old.wanfangdata.com.cn/Periodical/spkx201220046
[28]	林启寿.中草药成分化学[M].北京:科学出版社, 1977.
[29]	张爽, 张璞瑜, 蒋达青, 等.棘托竹荪抑菌物质的乙醇提取工艺优化与抑菌作用[J].浙江农林大学学报, 2016, 33(6):1045-1051. http://d.old.wanfangdata.com.cn/Periodical/zjlxyxb201606017
[30]	林陈强, 陈济琛, 林戎斌, 等.竹荪资源综合利用研究进展[J].中国食用菌, 2011, 30(2):8-11. doi: 10.3969/j.issn.1003-8310.2011.02.002
[31]	马璐, 林衍铨, 应正河, 等.竹荪间作套种研究进展[J].中国食用菌, 2015, 34(6):7-12. http://d.old.wanfangdata.com.cn/Periodical/zgsyj201506002
[32]	阮瑞国, 丁李春.葡萄园竹荪生态系统栽培技术研究[J].闽东农业科技, 2008(2):9-11. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=QK200802758852
[33]	陈兵, 刘志崴, 莫东红, 等.橡胶林套种竹荪的土壤肥力效应分析研究[J].中国热带农业, 2008(6):43-45. doi: 10.3969/j.issn.1673-0658.2008.06.017
[34]	赖朝圆, 杨越, 陶成圆, 等.不同作物-香蕉轮作对香蕉生产及土壤肥力质量的影响[J].江苏农业学报, 2018, 34(2):299-306. doi: 10.3969/j.issn.1000-4440.2018.02.011
[35]	柳红娟, 刘子凡, 黄洁, 等.木薯茎叶还田对香蕉枯萎病的防控效果研究[J].中国南方果树, 2017, 46(1):75-77, 82. http://d.old.wanfangdata.com.cn/Periodical/zgnfgs201701020
[36]	辛侃, 赵娜, 邓小垦, 等.香蕉-水稻轮作联合添加有机物料防控香蕉枯萎病研究[J].植物保护, 2014, 40(6):36-41, 52. doi: 10.3969/j.issn.0529-1542.2014.06.007