Effects of Different Drying Methods on the Nutritional and Bioactive Components of <i>Radix Puerariae</i> Residue

LAI Pu-fu; LI Yi-bin; WU Li; WENG Min-jie; TANG Bao-sha; CHEN Jun-chen

doi:10.19303/j.issn.1008-0384.2018.10.017

Volume 33 Issue 10

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(10): 1108-1112

LAI Pu-fu, LI Yi-bin, WU Li, WENG Min-jie, TANG Bao-sha, CHEN Jun-chen. Effects of Different Drying Methods on the Nutritional and Bioactive Components of Radix Puerariae Residue[J]. Fujian Journal of Agricultural Sciences, 2018, 33(10): 1108-1112. doi: 10.19303/j.issn.1008-0384.2018.10.017

Citation:

LAI Pu-fu, LI Yi-bin, WU Li, WENG Min-jie, TANG Bao-sha, CHEN Jun-chen. Effects of Different Drying Methods on the Nutritional and Bioactive Components of Radix Puerariae Residue[J]. Fujian Journal of Agricultural Sciences, 2018, 33(10): 1108-1112. doi: 10.19303/j.issn.1008-0384.2018.10.017

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Effects of Different Drying Methods on the Nutritional and Bioactive Components of Radix Puerariae Residue

doi: 10.19303/j.issn.1008-0384.2018.10.017

Research Institute of Agri-Engineering Technology, Fujian Academy of Agricultural Sciences/Agricultural Product Processing Research Centre, Fujian Academy of Agricultural Sciences/National R & D Center For Edible Fungi Processing, Fuzhou, Fujian 350003, China

Received Date: 2018-06-28
Rev Recd Date: 2018-10-19
Publish Date: 2018-10-01

Abstract

Abstract

In this study, the major nutritional component, bioactive component and amino acid composition of Radix puerariae residue were monitored after hot air drying and vacuum freeze drying to unravel the effects of different drying methods on the nutritional and bioactive component. The results were as followed:the starch content of Radix puerariae residue in vacuum freeze drying (53.6%) was significantly higher than that in hot air drying (47.0%), but the protein, reducing sugar and ash content were significantly lower than those in hot air drying, no significant difference of the fat, sucrose, total flavonoids, puerarin and polysaccharides content was found between hot air drying and vacuum freeze drying. And the dietary fiber, crude fiber, lignin, total amino acids, essential amino acids, non-essential amino acids contents of Radix puerariae residue in hot air drying were significantly higher than those in vacuum freeze drying. In comprehensive consideration of determination results of various nutritional and bioactive composition of Radix puerariae residue, hot air drying is suitable for processing Radix puerariae residue in order to keep its quality with the cost of production considered.
- Radix puerariae residue,
- drying method,
- nutritional component,
- bioactive component

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References(38)

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