Secondary Metabolites in Leaves of Purple-leaf Plum and Red-leaf Peach

WANG Xiao-an; ZHOU Dan-rong; PAN Shao-lin; FANG Zhi-zhen; JIANG Cui-cui; LIN Yan-juan; YE Xin-fu

doi:10.19303/j.issn.1008-0384.2018.10.005

Volume 33 Issue 10

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(10): 1039-1042

WANG Xiao-an, ZHOU Dan-rong, PAN Shao-lin, FANG Zhi-zhen, JIANG Cui-cui, LIN Yan-juan, YE Xin-fu. Secondary Metabolites in Leaves of Purple-leaf Plum and Red-leaf Peach[J]. Fujian Journal of Agricultural Sciences, 2018, 33(10): 1039-1042. doi: 10.19303/j.issn.1008-0384.2018.10.005

Citation:

WANG Xiao-an, ZHOU Dan-rong, PAN Shao-lin, FANG Zhi-zhen, JIANG Cui-cui, LIN Yan-juan, YE Xin-fu. Secondary Metabolites in Leaves of Purple-leaf Plum and Red-leaf Peach[J]. Fujian Journal of Agricultural Sciences, 2018, 33(10): 1039-1042. doi: 10.19303/j.issn.1008-0384.2018.10.005

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Secondary Metabolites in Leaves of Purple-leaf Plum and Red-leaf Peach

doi: 10.19303/j.issn.1008-0384.2018.10.005

Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2018-08-07
Rev Recd Date: 2018-09-15
Publish Date: 2018-10-28

Abstract

Abstract

Contents of secondary metabolites, such as anthocyanins, chlorophyll, flavonoids, and soluble sugars, as well as the POD and PAL activities in the leaves of purple-leaf plum and red-leaf peach during growing stages were determined. The results showed that the changes in the contents of anthocyanins, chlorophyll, flavonoids, and total soluble sugars, as well as the anthocyanins/chlorophyll ratio, of both varieties were characterized by a decline-rise-decline pattern. The anthocyanin content peaked in September and April. Whereas, the activities of POD and PAL decreased initially and followed by an increase. The anthocyanin content and POD and PAL activities significantly correlated to the soluble sugar content in the leaves. However, no significant correlation between chlorophyll or flavonoids and the enzymatic activities was observed.
- purple-leaf plum,
- red-leaf peach,
- anthocyanin

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References(18)

References

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