Optimized Process for Compressed Chewable Dietary Fiber Tablets Made of <i>Pleurotus Geesteranus</i> and Wheat Bran Powder

TANG Bao-sha; LAI Pu-fu; WU Li; LI Yi-bin; WENG Min-jie; CHEN Jun-chen

doi:10.19303/j.issn.1008-0384.2018.09.014

Volume 33 Issue 9

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(9): 969-974

TANG Bao-sha, LAI Pu-fu, WU Li, LI Yi-bin, WENG Min-jie, CHEN Jun-chen. Optimized Process for Compressed Chewable Dietary Fiber Tablets Made of Pleurotus Geesteranus and Wheat Bran Powder[J]. Fujian Journal of Agricultural Sciences, 2018, 33(9): 969-974. doi: 10.19303/j.issn.1008-0384.2018.09.014

Citation:

TANG Bao-sha, LAI Pu-fu, WU Li, LI Yi-bin, WENG Min-jie, CHEN Jun-chen. Optimized Process for Compressed Chewable Dietary Fiber Tablets Made of Pleurotus Geesteranus and Wheat Bran Powder[J]. Fujian Journal of Agricultural Sciences, 2018, 33(9): 969-974. doi: 10.19303/j.issn.1008-0384.2018.09.014

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Optimized Process for Compressed Chewable Dietary Fiber Tablets Made of Pleurotus Geesteranus and Wheat Bran Powder

doi: 10.19303/j.issn.1008-0384.2018.09.014

Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2018-07-03
Rev Recd Date: 2018-08-16
Publish Date: 2018-09-01

Abstract

Abstract

A chewable dietary fiber tablet product made of wheat bran and mushroom (Pleurotus Geesteranus) powder by compression was studied. The rotational speed, filling depth and stowing pressure in compressing the ingredients were optimized against the weight deviation, disintegration time, hardness and friability of the tablets formedusing the response surface methodology. The optimized tablet formation was obtained with a rotational speed of 25 r·min^-1 to make tablets of 10 mm thick under 24 kN stowing pressure.
- Pleurotus geesteranus,
- wheat bran dietary fiber,
- chewable tablet,
- direct compression,
- parameter optimization

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References(25)

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