Breeding a New Sweet Corn Variety, Mintian 683

LIAO Chang-jian; ZHANG Yang; LIN Jian-xin; CHEN Shan-hu; LU He-ding

doi:10.19303/j.issn.1008-0384.2018.06.009

Volume 33 Issue 6

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(6): 591-596

LIAO Chang-jian, ZHANG Yang, LIN Jian-xin, CHEN Shan-hu, LU He-ding. Breeding a New Sweet Corn Variety, Mintian 683[J]. Fujian Journal of Agricultural Sciences, 2018, 33(6): 591-596. doi: 10.19303/j.issn.1008-0384.2018.06.009

Citation:

LIAO Chang-jian, ZHANG Yang, LIN Jian-xin, CHEN Shan-hu, LU He-ding. Breeding a New Sweet Corn Variety, Mintian 683[J]. Fujian Journal of Agricultural Sciences, 2018, 33(6): 591-596. doi: 10.19303/j.issn.1008-0384.2018.06.009

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Breeding a New Sweet Corn Variety, Mintian 683

doi: 10.19303/j.issn.1008-0384.2018.06.009

Crop Research Institute, Fujian Academy of Agricutural Sciences, Fuzhou, Fujian 350013, China

Received Date: 2018-01-12
Rev Recd Date: 2018-03-14
Publish Date: 2018-06-01

Abstract

Abstract

The breeding process and main characteristics of the high-yield, high-quality and multi-resistance sweet corn variety, Mintian 683, are described. The new cultivar was bredby crossing Mintianxi 688 and Mintianxi J-3 to suit for cultivation underthe climatic and ecological conditions in Fujian. The averaged production yield of the crop in the 2014 and 2015 provincial regional trials was 15 330.9 kg·hm^-2, i.e., 5.67% higher than that of CK (Yuetian16). In the 2016 production test in Fujian, the yield was 15 692.7 kg·hm^-2, i.e., 2.56% higher than that of CK. Moreover, in the field tests, Mintian 683 showed strong lodging resistance, good or high disease resistance, as well as a quality scoreequivalent toand the contents of soluble and reducing sugarshigher than those of CK. It was certified by the Fujian Crop Variety Approval Committee in April 2017.
- sweet corn,
- new variety,
- Mintian 683,
- breeding,
- agronomic characteristics

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References(7)

References

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