Aromatic Volatiles in <i>Lentinula edodes</i> Determined by Gas Chromatography-Ion Mobility Spectrometry

XIAO Dong-lai; ZHANG Di; HUANG Xiao-jing; YANG Jing

doi:10.19303/j.issn.1008-0384.2018.03.016

Volume 33 Issue 3

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(3): 309-312

XIAO Dong-lai, ZHANG Di, HUANG Xiao-jing, YANG Jing. Aromatic Volatiles in Lentinula edodes Determined by Gas Chromatography-Ion Mobility Spectrometry[J]. Fujian Journal of Agricultural Sciences, 2018, 33(3): 309-312. doi: 10.19303/j.issn.1008-0384.2018.03.016

Citation:

XIAO Dong-lai, ZHANG Di, HUANG Xiao-jing, YANG Jing. Aromatic Volatiles in Lentinula edodes Determined by Gas Chromatography-Ion Mobility Spectrometry[J]. Fujian Journal of Agricultural Sciences, 2018, 33(3): 309-312. doi: 10.19303/j.issn.1008-0384.2018.03.016

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Aromatic Volatiles in Lentinula edodes Determined by Gas Chromatography-Ion Mobility Spectrometry

doi: 10.19303/j.issn.1008-0384.2018.03.016

Institute of Edible & Medicinal Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350014, China

Received Date: 2018-01-02
Rev Recd Date: 2018-02-09
Publish Date: 2018-03-01

Abstract

Abstract

Gas chromatography-ion mobility spectrometry (GC-IMS) was applied to analyze the aromatic components in 27 Lentinula edodes. The measurement data were subsequently subjected to the principal component, clustering and heatmap analyses. Accordingly, the mushrooms were clustered into two groups. Two principal components of the volatiles contributed 30.2% and 26.9% of the total variance among the mushroom samples. The analytical method and the established fingerprints on the chemical components would be useful for future studies on L. edodes.
- Lentinula edodes,
- volatile components,
- ion mobility spectrometry,
- gas chromatography

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References(13)

References

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