Effect of Simulated Microgravity Cultivation on Protein in <i>Flammulina velutipes</i>

LEI Jin-Gui; YANG You-quan; DENG Su-fang; LIU Peng-hu; CHEN Min

doi:10.19303/j.issn.1008-0384.2017.08.014

Volume 32 Issue 8

Oct. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(8): 880-884

LEI Jin-Gui, YANG You-quan, DENG Su-fang, LIU Peng-hu, CHEN Min. Effect of Simulated Microgravity Cultivation on Protein in Flammulina velutipes[J]. Fujian Journal of Agricultural Sciences, 2017, 32(8): 880-884. doi: 10.19303/j.issn.1008-0384.2017.08.014

Citation:

LEI Jin-Gui, YANG You-quan, DENG Su-fang, LIU Peng-hu, CHEN Min. Effect of Simulated Microgravity Cultivation on Protein in Flammulina velutipes[J]. Fujian Journal of Agricultural Sciences, 2017, 32(8): 880-884. doi: 10.19303/j.issn.1008-0384.2017.08.014

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Effect of Simulated Microgravity Cultivation on Protein in Flammulina velutipes

doi: 10.19303/j.issn.1008-0384.2017.08.014

1.
Agricultural Digital Institute, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350003, China
2.
Agricultural Ecology Institute, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350013, China
3.
College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Received Date: 2017-05-17
Rev Recd Date: 2017-06-20
Publish Date: 2017-08-28

Abstract

Abstract

Using the commonly applied protein evaluation methods, the nutritionalqualityof proteins in the fruiting bodies of Flammulina velutipes cultivated under simulated microgravity was compared with that of the mushrooms grown under regular condition (control). It was found that 14 amino acids (AA)in the mushrooms under treatment were higher than control. The contents of total AA and essential AA were 151.2 g·kg^-1 (i.e., 26.32% increase over control) and 81.7 g·kg^-1 (i.e., 29.89% increase over control), respectively. Thus, the weightless condition effectively raised the essential AA of F. velutipes 2.82% over control, 8.71% over chicken protein, and 52.63% over the FAO/WHO reference standard. Six protein nutritional indices, including chemical score (CS), AA score (AAS), AA ratio coefficient (AARC), essential AA index (EAAI), biological value (BV) and nutritional index (NI), of the treatment samples were higher than those ofcontrol. Itappeared that the simulated microgravitycultivation increased the AA and protein qualityof F. velutipes fruiting bodies over the conventional method.
- simulatedmicrogravity,
- Flammulina velutipes,
- protein,
- amino acids,
- protein nutrition evaluation

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References(22)

References

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