A Preliminary Study on Main Agronomic Traits and Yield of <i>Zingiber officinale</i>(Willd.) Rosc. 'Kejiang No.1'

HUANG Xiao-yun; RAO Rong-hui; LIU Duan-hua; XIAO Xiang; LIN Yong-sheng; HAN Hai-dong

doi:10.19303/j.issn.1008-0384.2017.07.021

Volume 32 Issue 7

Oct. 2017

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(7): 810-812

HUANG Xiao-yun, RAO Rong-hui, LIU Duan-hua, XIAO Xiang, LIN Yong-sheng, HAN Hai-dong. A Preliminary Study on Main Agronomic Traits and Yield of Zingiber officinale(Willd.) Rosc. 'Kejiang No.1'[J]. Fujian Journal of Agricultural Sciences, 2017, 32(7): 810-812. doi: 10.19303/j.issn.1008-0384.2017.07.021

Citation:

HUANG Xiao-yun, RAO Rong-hui, LIU Duan-hua, XIAO Xiang, LIN Yong-sheng, HAN Hai-dong. A Preliminary Study on Main Agronomic Traits and Yield of Zingiber officinale(Willd.) Rosc. 'Kejiang No.1'[J]. Fujian Journal of Agricultural Sciences, 2017, 32(7): 810-812. doi: 10.19303/j.issn.1008-0384.2017.07.021

Citation:

PDF( 900 KB)

A Preliminary Study on Main Agronomic Traits and Yield of Zingiber officinale(Willd.) Rosc. 'Kejiang No.1'

doi: 10.19303/j.issn.1008-0384.2017.07.021

HUANG Xiao-yun^{1, 2, 3
,},
RAO Rong-hui⁴,
LIU Duan-hua⁴,
XIAO Xiang⁴,
LIN Yong-sheng^{1, 2, 3},
HAN Hai-dong^{1, 2, 3
,
,}

1.
Institute of Agricultural Ecology, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350013, China
2.
Fujian Engineering and Technology Research Center for Hilly Prataculture, Fuzhou, Fujian 350003, China
3.
Fujian Engineering and Technology Research Center for Recycling Agriculture in Hilly Areas, Fuzhou, Fujian 350003, China
4.
Nanping Institute of Agricultural Sciences, Jianyang, Fujian 354200, China

Received Date: 2017-05-12
Rev Recd Date: 2017-07-07
Publish Date: 2017-07-28

Abstract

Abstract

In order to evaluatee the new variety of Zingiber officinale(Willd.)Rosc. 'Kejiang No.1' selected from the local varieties of northern Fujian, multi-site comparative tests of 'Kejiang No.1' and local variety (CK) were conducted in Jianyang, Fuzhou, Zhangzhou, Shaowu and Guangze. The results showed that the main agronomic traits of 'Kejiang No.1' were significantly better than the control (P < 0.01), including tiller number, and fresh weight of seed ginger, tender ginger, and single plant. And the content of 6-gingerol was higher than the control variety with no significance. Therefore, in consideration of the yielding ability and stability of plots, 'Kejiang No.1' was indicated a nwe Zingiber officinale (Willd.) Rosc. Variety with high yield and excellent adaptability.
- ginger,
- multi-site comparative test,
- agronomic traits,
- high yield,
- yielding stability

FullText(HTML)

References(13)

References

[1]	刘波.生姜生物学及栽培生理研究进展[J].蔬菜, 2011, (7):201-202. http://www.cnki.com.cn/Article/CJFDTOTAL-SWJJ201404024.htm
[2]	谢教铭.闽北山地台湾胖姜高产栽培技术[J].中国蔬菜, 2006, (3):45-46. http://www.cnki.com.cn/Article/CJFDTOTAL-ZGSC200603021.htm
[3]	郭典固.山地红芽姜高产技术总结[J].南方农业, 2012, 6(9):33-34. http://www.cnki.com.cn/Article/CJFDTOTAL-NFNY201209014.htm
[4]	王海勤, 兰海滨.红芽姜的反季节优质栽培技术[J].作物杂志, 2001, (4):27-28. http://www.cnki.com.cn/Article/CJFDTOTAL-ZWZZ200104014.htm
[5]	刘笑笑, 石林, 卢晓霞.姜辣素与姜挥发油的化学成分、提取技术及药理研究进展[J].天然产物研究与开发, 2010, 22(b08):226-231.
[6]	YEN H Y, CHUANG C H, CHEN H C, et al. Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts[J].LWT-Food Sci Tech, 2014, 55(1):329-334. doi: 10.1016/j.lwt.2013.08.003
[7]	国家药典委员会.中华人民共和国药典[M].北京:中国医药科技出版社, 2015, 6:14-15.
[8]	RAVINDREN P N, NIRMAL BABU K. Ginger:The Genus zingiber[M]. NewYork, Washington:CRC press, 2005:68-77.
[9]	PAWAR N, PAI S, NIMBALKAR M, et al. RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars[J].Food Chem, 2011, 126(3):1330-1336. doi: 10.1016/j.foodchem.2010.11.090
[10]	蒲华清, 王秉翔, 杜爱玲, 等. 6-姜酚在不同环境中对人肝癌细胞株杀伤和化疗增敏作用的研究[J].中华老年医学杂志, 2014, 33(4):424-428. http://cdmd.cnki.com.cn/Article/CDMD-10422-1014309289.htm
[11]	黄雪松, 宴日安, 吴建中.姜酚的生物活性述评[J].暨南大学学报:自然科学与医学版, 2005, 26(3):434-439. http://www.cnki.com.cn/Article/CJFDTOTAL-JNDX200503030.htm
[12]	王维皓, 王智民, 徐丽珍, 等. HPLC法测定生姜中有效成分6-姜辣素的含量[J].中国中药杂志, 2002, 27(5):348-349. http://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY200205008.htm
[13]	廖钦洪, 刘奕清, 唐建民, 等.姜新品种'渝姜1号'[J].园艺学报, 2015, 42(S2):2875-2876. http://www.cnki.com.cn/Article/CJFDTOTAL-ZGNT200406042.htm