The Study on the Microwave-Assisted Extraction on Essential Oil of <i>Blumea balsamifera</i> (L.) DCand Antibacterial Activity

LI An; LIU Yin; ZHANG Ze-wang; MENG Yu-shi; WU De-zhi

doi:10.19303/j.issn.1008-0384.2017.07.012

Volume 32 Issue 7

Oct. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(7): 751-755

LI An, LIU Yin, ZHANG Ze-wang, MENG Yu-shi, WU De-zhi. The Study on the Microwave-Assisted Extraction on Essential Oil of Blumea balsamifera (L.) DCand Antibacterial Activity[J]. Fujian Journal of Agricultural Sciences, 2017, 32(7): 751-755. doi: 10.19303/j.issn.1008-0384.2017.07.012

Citation:

LI An, LIU Yin, ZHANG Ze-wang, MENG Yu-shi, WU De-zhi. The Study on the Microwave-Assisted Extraction on Essential Oil of Blumea balsamifera (L.) DCand Antibacterial Activity[J]. Fujian Journal of Agricultural Sciences, 2017, 32(7): 751-755. doi: 10.19303/j.issn.1008-0384.2017.07.012

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The Study on the Microwave-Assisted Extraction on Essential Oil of Blumea balsamifera (L.) DCand Antibacterial Activity

doi: 10.19303/j.issn.1008-0384.2017.07.012

Guizhou Institute of Technology, Guizhou, Guiyang 550003, China

Received Date: 2017-04-21
Rev Recd Date: 2017-06-06
Publish Date: 2017-07-28

Abstract

Abstract

This study was designed to use essental oil of Blumea balsamifera (L.) DCby microwave-assisted extraction. Effects of microwave power, extraction time and solid-liquid ratio were studied via the single factor methodologies, and then the extraction parameters was determined by Box-Behnken response surface methodology. In addition, Agar diffusion method and agar dilution method were used to see whether the extracted oil has antibacterial effect. Study results showed that optimized extraction parameters wasmicrowave power 450 W, extraction time 23 min and solid-liquid ratio 10 mL/g. An oil yield of 3.45% was obtained under such conditions.Essential oil had antimicrobial activity to five kinds of microorganism.The order of antibacterial activity was aspergillus flavus > aspergillus niger > staphylococcus aureus > escherichia coli > pseudomonas aeruginosa.

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References(12)

References

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