Optimization of Flavonoid Extraction from <i>Lysimachia patungensis</i>

LIN Zhi-luan; XIE Dan-hua; YAN Li-ling; JIN Xiao-huai; ZHANG Chuan-hai; LI Bao-yin

doi:10.19303/j.issn.1008-0384.2017.06.016

Volume 32 Issue 6

Aug. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(6): 660-664

LIN Zhi-luan, XIE Dan-hua, YAN Li-ling, JIN Xiao-huai, ZHANG Chuan-hai, LI Bao-yin. Optimization of Flavonoid Extraction from Lysimachia patungensis[J]. Fujian Journal of Agricultural Sciences, 2017, 32(6): 660-664. doi: 10.19303/j.issn.1008-0384.2017.06.016

Citation:

LIN Zhi-luan, XIE Dan-hua, YAN Li-ling, JIN Xiao-huai, ZHANG Chuan-hai, LI Bao-yin. Optimization of Flavonoid Extraction from Lysimachia patungensis[J]. Fujian Journal of Agricultural Sciences, 2017, 32(6): 660-664. doi: 10.19303/j.issn.1008-0384.2017.06.016

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Optimization of Flavonoid Extraction from Lysimachia patungensis

doi: 10.19303/j.issn.1008-0384.2017.06.016

1.
Analysis and Test Center, Wuyi University, Wuyishan, Fujian 354300, China
2.
Department of Chemistry, Ningde Normal University/Fujian Province University Key Laboratory of Green Energy and Environment Catalysis, Ningde, Fujian 352100, China
3.
College of Ecology and Resourses Engineering, Wuyi University, Wuyishan, Fujian 354300, China

Received Date: 2016-12-09
Rev Recd Date: 2017-02-16
Publish Date: 2017-06-28

Abstract

Abstract

An ultrasound-assisted process was optimized for the extraction of flavonoids from Lysimachia patungensis. Factors including ethanol concentration, ultrasonic application time and power, as well as material:solvent ratio were investigated. Based upon the single factor tests, the extraction was subsequently optimized by orthogonal experiments. It was found that, when 90% ethanol was used in a 1:30 on the material:solvent ratio for a 30-minute extraction with the assistance of 420 w ultrasound, a maximized extraction rate on total flavonoids of 3.48% could be achieved.
- Lysimachia patungensis,
- total flavonoids,
- ultrasound

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References(15)

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