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Volume 32 Issue 5
Jun.  2017
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Article Contents
ZHONG Zhen-mei, YANG Qing, WENG Bo-qi, XING Shi-he, HUANG Xiu-sheng, CHEN Zhi-tong. Content of Soluble Nitrogen and Activities of Nitrogen Metabolism Enzymes in Soil in Response to Temperature Changes[J]. Fujian Journal of Agricultural Sciences, 2017, 32(5): 543-549. doi: 10.19303/j.issn.1008-0384.2017.05.015
Citation: ZHONG Zhen-mei, YANG Qing, WENG Bo-qi, XING Shi-he, HUANG Xiu-sheng, CHEN Zhi-tong. Content of Soluble Nitrogen and Activities of Nitrogen Metabolism Enzymes in Soil in Response to Temperature Changes[J]. Fujian Journal of Agricultural Sciences, 2017, 32(5): 543-549. doi: 10.19303/j.issn.1008-0384.2017.05.015

Content of Soluble Nitrogen and Activities of Nitrogen Metabolism Enzymes in Soil in Response to Temperature Changes

doi: 10.19303/j.issn.1008-0384.2017.05.015
  • Received Date: 2016-09-09
  • Rev Recd Date: 2017-02-22
  • Publish Date: 2017-05-28
  • The dynamic changes on the soluble nitrogen pool and nitrogen metabolism enzymes in soil as the environmental temperature was altered in a humidity-controlled incubation chamber were studied. The results showed that (a) the NO3--N in soil increased within 58 d after cultivation, and peaked between 48th and 58th d followed by a continuous decline; while NH4+-N decreased initially and stabilized after 73 d, and SON fluctuated with a maximum on the 48th d; (b) NO3--N increased upon increasing temperature with a significant correlation, but NH4+-N had an opposite trend with a significant inverse correlation with the temperature; whereas, SON significantly correlated with the increasing temperature only in the mid-and late-stages; and, (c) the urease activity fluctuated during the entire incubation; the protease activity was higher in the initial and mid-than the late stage; the activity of asparagine enzyme increased initially but declined afterward, while that of the glutaminase enzyme increased continuously in the course of the test; and, within the testing range, the temperature induced little effect on the urease activity, but significantly affected the protease, asparaginase and glutaminase in a certain sampling times.
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