Research Progress on Factors Influencing Kiwifruit Storage

CHEN Yi-ting; CHENG Chun-zhen; LAI Rui-lian; FENG Xin; CHEN Ting; GAO Ming-xia; CHEN Wen-guang; WU Ru-jian

doi:10.19303/j.issn.1008-0384.2017.02.023

Volume 32 Issue 2

Apr. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(2): 222-227

CHEN Yi-ting, CHENG Chun-zhen, LAI Rui-lian, FENG Xin, CHEN Ting, GAO Ming-xia, CHEN Wen-guang, WU Ru-jian. Research Progress on Factors Influencing Kiwifruit Storage[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 222-227. doi: 10.19303/j.issn.1008-0384.2017.02.023

Citation:

CHEN Yi-ting, CHENG Chun-zhen, LAI Rui-lian, FENG Xin, CHEN Ting, GAO Ming-xia, CHEN Wen-guang, WU Ru-jian. Research Progress on Factors Influencing Kiwifruit Storage[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 222-227. doi: 10.19303/j.issn.1008-0384.2017.02.023

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Research Progress on Factors Influencing Kiwifruit Storage

doi: 10.19303/j.issn.1008-0384.2017.02.023

1.
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
2.
Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Received Date: 2016-04-29
Rev Recd Date: 2016-12-26
Publish Date: 2017-02-01

Abstract

Abstract

China, the original center and distribution center of kiwifruit (Actinidia Spp.), is rich of kiwifruit resources. The special flavor and high nutritional value of kiwifruit have attracted great attentions of people. However, kiwifruit is climacteric fruit that softens and rots rapidly, and is perishable after respiration and ethylene peak, which has severely restrained the development of kiwifruit industry. This paper reviewed the changes of fruit quality and physiological and biochemical characteristics during kiwifruit ripening, and the effects of ethylene, 1-methylcyclopropene (1-MCP), abscisic acid (ABA), jasmonic acid (JA), salicylic acid (SA), preservatives, fruit harvesting time, storage conditions on fruit softening and ripening. The possible approaches for prolonging the storage period and the shelf life of kiwifruit were also discussed, which provided theoretical basis for kiwifruit preservation.
- kiwifruit,
- fruit ripening,
- storage,
- influencing factors

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References(55)

References

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