Breeding a New Okra Cultivar, Min Qiukui No.2

LIAN Dong-mei; LAI Zheng-feng; YAO Yun-fa; ZHANG Shao-ping; LIAN Fu-lin; ZHENG Kai-bin; HONG Jian-ji

doi:10.19303/j.issn.1008-0384.2017.02.013

Volume 32 Issue 2

Apr. 2017

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(2): 171-174

LIAN Dong-mei, LAI Zheng-feng, YAO Yun-fa, ZHANG Shao-ping, LIAN Fu-lin, ZHENG Kai-bin, HONG Jian-ji. Breeding a New Okra Cultivar, Min Qiukui No.2[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 171-174. doi: 10.19303/j.issn.1008-0384.2017.02.013

Citation:

LIAN Dong-mei, LAI Zheng-feng, YAO Yun-fa, ZHANG Shao-ping, LIAN Fu-lin, ZHENG Kai-bin, HONG Jian-ji. Breeding a New Okra Cultivar, Min Qiukui No.2[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 171-174. doi: 10.19303/j.issn.1008-0384.2017.02.013

Citation:

PDF( 985 KB)

Breeding a New Okra Cultivar, Min Qiukui No.2

doi: 10.19303/j.issn.1008-0384.2017.02.013

1.
Subtropical Agriculture Research Institute, Fujian Academy of Agricultural Sciences, Zhangzhou Fujian 363005, China
2.
Agricultural Bureau of Wuping County, Wuping Fujian 364300, China

Received Date: 2016-07-20
Rev Recd Date: 2016-09-26
Publish Date: 2017-02-01

Abstract

Abstract

Min Qiukui No. 2 was a new okra cultivar of F₁ generation.The variety had red veins, numerous collaterals, high yield, low-temperature tolerance, shinning fruits without setae, and long shelf life. The plant was typically 1.6 m tall with fist flower appearing on the 5^th-6^th node. Its violet-red fruit had 6 to 9 arrises, and was 19 cm long and 1.8cm in diameter. The averageweight of a single fruit was 25g. In a regional trial for new okra cultivarsin Fujian in 2013-2014, the average yield of Min Qiukui No.2 reached 46 681.5 kg·hm^-2, which was 44.61% higher than that of Dongyuan No.2 in comparison. At the production trial in 2014-2015, the average yield was slightly lower, at 41 089.5 kg·hm^-2. It was considered a new okra variety that was superior in eating quality with high yield and disease resistance.The variety was released by crops varieties approval committee of Fujian province in june 2016(Fujian cuisin 2016022).
- F₁ generation,
- new cultivar,
- Min Qiukui No.2,
- selection and breeding

FullText(HTML)

References(7)

References

[1]	SENGKHAMPARN N, SAGIS L M, VRIES R D, et al. Physicochemical properties of pectins from okra[J]. Food Hydrocolloids, 2010, 4(1): 35-41.
[2]	国家中医药管理局 (中华本草) 编委会. 中华本草[M]. 上海: 上海科学技术出版, 1999: 4322-4323.
[3]	SAHOOA P K, SRIVASTAVAB A P. Physical Properties of okra seed[J]. Biosystems Engineering, 2002, 834: 441-448. https://dialnet.unirioja.es/servlet/articulo?codigo=310790
[4]	ADELAKUN O E, OYELADE O J, ADE-OMOWAYE B, et al. Chemical composition and the antioxidative properties of Nigerian Okra seed (Abelmoschus esculentus Moench) flour[J]. Food and Chemical Toxicology, 2009, 47(6): 1123-1126. doi: 10.1016/j.fct.2009.01.036
[5]	任丹丹, 陈谷.黄秋葵多糖组分对人体肿瘤细胞增殖的抑制作用[J].食品科学, 2010, 31(21): 353-356. http://www.cnki.com.cn/Article/CJFDTOTAL-SPKX201021081.htm
[6]	CHRISTIAN L, FRITZ T, GERHARD F, et al. Glycosylated compounds from okra inhibit adhesion of helicobacter pylori to human gastric mucosa[J]. Journal of Agricultural and Food Chemistry, 2004, 52(6): 1459-1503. https://dialnet.unirioja.es/servlet/articulo?codigo=840894
[7]	XIA F B, ZHONG Y, LI M Q, et al. Antioxidant and Anti-Fatigue Constituents of Okra[J]. Nutrients, 2015, 7(10): 8846-8858. doi: 10.3390/nu7105435