Effects of Processing and Temperature on Imidacloprid Residues in <i>Chrysanthemum morifolium</i>

LU Yan-ping; YANG Guang; WU Jia-lun

doi:10.19303/j.issn.1008-0384.2017.011.016

Volume 32 Issue 11

Jan. 2018

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LU Yan-ping, YANG Guang, WU Jia-lun. Effects of Processing and Temperature on Imidacloprid Residues in Chrysanthemum morifolium[J]. Fujian Journal of Agricultural Sciences, 2017, 32(11): 1251-1256. doi: 10.19303/j.issn.1008-0384.2017.011.016

Citation:

LU Yan-ping, YANG Guang, WU Jia-lun. Effects of Processing and Temperature on Imidacloprid Residues in Chrysanthemum morifolium[J]. Fujian Journal of Agricultural Sciences, 2017, 32(11): 1251-1256. doi: 10.19303/j.issn.1008-0384.2017.011.016

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Effects of Processing and Temperature on Imidacloprid Residues in Chrysanthemum morifolium

doi: 10.19303/j.issn.1008-0384.2017.011.016

LU Yan-ping^{1, 2, 3, 4
,},
YANG Guang^{1, 2, 3, 4},
WU Jia-lun⁵

1.
State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Institute of Applied Ecology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
2.
Key Laboratory of Green Control of Insect Pests(Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
3.
Fujian-Taiwan Joint Centre for Ecological Control of Crop Pests, Fujian Agriculture and ForestryUniversity, FuzhouFujian 350002, China
4.
Key Laboratory of Integrated Pest Management for Fujian-Taiwan Crops, Ministry of Agriculture, Fuzhou, Fujian 350002, China
5.
Ministry of Agriculture Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Pesticide and Environmental Toxicology, Zhejiang University, Hangzhou, Zhejiang 310058, China

Received Date: 2017-07-07
Rev Recd Date: 2017-10-05
Publish Date: 2017-11-28

Abstract

Abstract

Effects of processing and temperature on the residual content of imidacloprid in Chrysanthemum morifolium were investigated. As indicated by the level of the pesticide residues in commercial C. morifolium products on the market, the common field spraying practice on the plants seemed acceptable for meeting the food safety requirement. For this study, at various processing stages the imidacloprid concentrations in the dried chrysanthemum buds and flowers were reduced by 6.36% and 8.71%, respectively, during blanching; 3.99% and 4.48%, respectively, during thermal dehydration; and, 13.18% and 29.60%, respectively, during ambient temperature drying. It showed that imidacloprid was largely dissipated from the products by drying under ambient conditions. Evaporation apparently raised the relative imidacloprid concentration in the finished products. Under high temperatures, the rate of imidacloprid reduction in a thermal dehydration was greater than that of an ambient drying suggesting the possibility of pesticide degradation by heat.
- processing,
- imidacloprid,
- pesticide residue,
- Chrysanthemum morifolium

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References(28)

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