Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage

CHEN Xin-zhu; LIN Zhi; TANG Zhao-xiu; HUANG You-zhi; LI Wen-yang; WENG Bo-qi; ZHUANG Yi-fen; CHEN Xiang-yu

doi:10.19303/j.issn.1008-0384.2017.01.005

Volume 32 Issue 1

Mar. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2017 > 32(1): 22-26

CHEN Xin-zhu, LIN Zhi, TANG Zhao-xiu, HUANG You-zhi, LI Wen-yang, WENG Bo-qi, ZHUANG Yi-fen, CHEN Xiang-yu. Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage[J]. Fujian Journal of Agricultural Sciences, 2017, 32(1): 22-26. doi: 10.19303/j.issn.1008-0384.2017.01.005

Citation:

CHEN Xin-zhu, LIN Zhi, TANG Zhao-xiu, HUANG You-zhi, LI Wen-yang, WENG Bo-qi, ZHUANG Yi-fen, CHEN Xiang-yu. Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage[J]. Fujian Journal of Agricultural Sciences, 2017, 32(1): 22-26. doi: 10.19303/j.issn.1008-0384.2017.01.005

Citation:

CHEN Xin-zhu, LIN Zhi, TANG Zhao-xiu, HUANG You-zhi, LI Wen-yang, WENG Bo-qi, ZHUANG Yi-fen, CHEN Xiang-yu. Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage[J]. Fujian Journal of Agricultural Sciences, 2017, 32(1): 22-26. doi: 10.19303/j.issn.1008-0384.2017.01.005

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Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage

doi: 10.19303/j.issn.1008-0384.2017.01.005

1.
Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
2.
Fujian Agriculture and Forest University, College of Animal Science Fuzhou, Fujian 350001, China
3.
Hongchang (Fujian) Agriculture and Animal Husbandry Science and Technology CO., LTD, Fujian Sanming, Fujian 365313, China

Received Date: 2016-07-20
Rev Recd Date: 2016-11-07
Publish Date: 2017-01-01

Abstract

Abstract

Varied mixing ratios of discarded peanut vines (PV) and corn stalks (CS) and/or addition of lactic acid bacteria (LAB) with 3% sucrose were studied in 2015 to determine their effects on the quality and storage of the resulting silage. The PV:CS ratios of 10:0, 7:3, 5:5 and 3:7 (on fresh weight basis) were applied. Three replicates for each treatment were used. In addition, samples of 3PV:7CS silage were stored in an above-ground cellar for comparison. After 60 d of fermentation, silage quality was analyzed. The results showed that (1) in the 10:0, 7:3 or 5:5 PV/CS silage, the lactic acid content increased significantly (P < 0.05), while the pH, butyric acid and ammonia nitrogen decreased significantly (P < 0.05) when LAB and sucrose were added; (2) in the 10:0 PV/CS silage with the added LAB and sucrose, the dry matters increased significantly (P < 0.05), and the propionic acid content significantly decreased (P < 0.05); (3) in the 5:5 PV/CS silage with added LAB and sucrose, the acetic acid significantly decreased (P < 0.05); (4) the 3:7 PV/CS silage could deliver acceptable quality without the addition of LAB and sucrose; (5) the 10:0 PV silage could be acceptable for applicationsby adding LAB and sucrose; (6) the baled silage appeared to be better than cellar storage for the fermentation.
- peanut vine,
- corn stalk,
- lactic acid bacteria,
- silage

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References(19)

References

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