Breeding a High-protein Red Peanut, Quanhonghua 1

GUO Sheng-yao; CHEN Jian-hong; XIE Shao-he; ZHAN Liu-qi; HUANG Rui-fang; CHEN Yong-shui; HUANG Jia-hua

doi:10.19303/j.issn.1008-0384.2016.12.009

Volume 31 Issue 12

Feb. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(12): 1308-1311

GUO Sheng-yao, CHEN Jian-hong, XIE Shao-he, ZHAN Liu-qi, HUANG Rui-fang, CHEN Yong-shui, HUANG Jia-hua. Breeding a High-protein Red Peanut, Quanhonghua 1[J]. Fujian Journal of Agricultural Sciences, 2016, 31(12): 1308-1311. doi: 10.19303/j.issn.1008-0384.2016.12.009

Citation:

GUO Sheng-yao, CHEN Jian-hong, XIE Shao-he, ZHAN Liu-qi, HUANG Rui-fang, CHEN Yong-shui, HUANG Jia-hua. Breeding a High-protein Red Peanut, Quanhonghua 1[J]. Fujian Journal of Agricultural Sciences, 2016, 31(12): 1308-1311. doi: 10.19303/j.issn.1008-0384.2016.12.009

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Breeding a High-protein Red Peanut, Quanhonghua 1

doi: 10.19303/j.issn.1008-0384.2016.12.009

Quanzhou Institute of Agricultural Sciences, Quanzhou, Fujian 362212, China

Received Date: 2016-06-14
Rev Recd Date: 2016-08-26
Publish Date: 2016-12-28

Abstract

Abstract

Quanhonghua 1 was a new, high-protein red peanut variety bred through the sexual hybridization through several generations of selection from combinations between 0540-0002[(Quanhua 7×Zhangpu red peanut) F₃×Quanhua 7] F₅ as female parent and Quanhua 7 as male parent at Quanzhou Institute of Agricultural Science. The new variety performed well with high and stable yield, and desirable quality during the 2013-2014 regional and production tests in Fujian. According to the Quality Inspection and Test Center for Oilseeds Products, Agricultural Ministry of China (Wuhan), the protein content of the peanuts was 31.09%. This new peanut variety was certificated and named Quanhonghua 1 with an approval number of Minrenyou 2016001 given by the Crop Variety Appraisal Committee of Fujian Province. It was the first high-protein red peanut variety developed in Fujian.
- peanut,
- Quanhonghua 1,
- protein,
- red seed skin

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References(13)

References

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